Dissertation: Completed
Sl No | Name of the Student | Guide | Co-Guide | Title of the Dissertation | Duration (From-to) |
1 | Dr.Meera Rajeev | Guide : Dr.Madhumati Patil | Nil | Prevalence of carbapenemase producing Klebsiella pneumonia isolated from various clinical samples –A one cross sectional study. |
Dissertation: Ongoing
Sl N | Name of the Student | Guide | Co-Guide | Title of the Dissertation | Duration (Fr |
1 | Dr Anugula Amritha | Dr. Manjula Vagarali
| Dr. N. S. Mahantshetti | Prevalence of Candidemia in high risk neonates of neonatal intensive care unit- A one year cross sectional study |
|
2 | Dr Alakananda Pandit | Dr. Sumati Hogade
| Dr. Anita Dalal | Phenotypic detection of selected virulence factor of Candida species isolated from women of reproductive age with vulvovaginal candidiasis |
|
As a microbiology researcher, student or postgrad you may be required to work on specifically food microbiology project topics. This means you are going to specifically be looking for only microbiology research topics that have to do with food. Food microbiology research topics will focus on research about the microorganisms that inhabit, help create or contaminate food.
So we have quickly put together a list of food related microbiology project topics (pdf & word) for you.
Before you browse through the list if you wish to search our Research Database for food microbiology project topics and materials. See below;
Now, for some food microbiology project topics
1. Microbiology of Polyethylene-Packaged Sliced Watermelon (Citrullus lanatus) Sold by Street Vendors in Nigeria
Ten packaged, freshly sliced watermelon were collected from different street vendors to determine their microbiological quality. Eight different microbial isolates were obtained from the sliced watermelon samples, namely Escherichia coli, Klebsiella aerogenes, Proteus mirabilis, Staphylococcus aureus, Lactobacillus spp., Saccharomyces cerevisiae, Rhizopus stolonifer and Mucor spp.
2. Plasmid Profile Of Streptococcus lactis And Lactobacillus Plantarum Isolated From Ogi Encoding For Acetaldehyde In Yoghurt
An investigation was carried out on the plasmid profile of Streptococcus lactis and Lactobacillus plantanum isolated from a total of 120 samples collected from Oyingbo, a local market in Lagos State. Morphological, cultural, physiological characterization and API kits were employed to isolate and identify and treptococcus lactis and Lactobacillus plantanum
3. Isolation And Identification of Microorganisms From Herbal Mixtures Sold at Enugu Metropolis
The safety, efficacy and quality of herbal mixtures have been an important concern for health authorities and health professional, especially now there is increase in the use of herbal mixtures. This study was aimed at isolation and identification of microorganisms from some liquid herbal mixtures sold in Enugu metropolis, South East of Nigeria.
4. Physicochemical and Phytochemical Analysis of Honey and Shea Butter Samples and Their Antibacterial Effect on Staphylococcus aureus AND Klebsiella pneumoniae
This research work was carried out to examine the physicochemical and phytochemical constituents of honey and Shea butter samples respectively and their antibacterial effect on Staphylococcus aureus and Klebsiella pneumoniae . The physicochemical screening of honey showed that the honey samples used have low water activity, low moisture content, low pH value below 4.0 and Ash while the phytochemical analysis of Shea butter revealed the presence of Saponnins, Tannins, Alkaloids, Steroid and Phenol.
5. Characterising Growth Behaviour of Yeast Strains Isolated from Mango Fruit in Carbon, Nitrogen and Stress Environments
The present experiment aims at investigating the growth behaviour of different yeast strains inselected carbon, nitrogen and stress environment to obtain strains with prospects for industrialapplication. Specifically, the study is set to: isolate yeast from decaying mango fruit anddetermine growth performance of yeast strains in different environments, carbon, nitrogen andstressors.
6. Antimicrobial activities of selected plants (bitterleaf, utazi, and bitterkola leaf)extracts against fish pathogenic bacteria
Aquaculture has been a growing activity for the last 20 years worldwide and this impressive development has been attended by some practices potentially damaging to animal health. The bacterial infections are considered the major cause of mortality in aquaculture. Among the common fish pathogens, A. hydrophila and Y. ruckeri as gram-negative and S. agalactiae , L. garvieae and E. faecalis as grampositive bacteria cause infectious diseases.
7. MICROBIAL QUALITY ASSESSMENT OF LOCALLY PRODUCED KUNU SOLD AT TANKE AREA OF ILORIN METROPOLIS
Nine samples of freshly prepared kunu was taken from local vendors and hawkers at Tanke area, Ilorin, Kara State and analyzed for microbial quality. The pH of the samples ranged from 2.66 to 4.06. The total bacterial count ranged from 1.5×104 to 7.4×104 cfu/ml; the total coliform count ranged from 1.0×102 to 8.0x103cfu/ml; the faecal coliform count ranged from 0 to 3.0x103cfu/ml; the total fungi count ranged from 3.2×104 to 2.7x105cfu/ml. The presence of high microbial load was an indication of poor hygiene and/or poor quality cereals and water used in the preparation.
8. Phytochemical Analysis and Antimicrobial Effect of Calotropis procera (Sodom apple) Leaves Extract on Some Bacteria Isolated from Spoilt Nunu Milk
This study was carried to with the aim of determining the antibacterial effect of Calotropis procera against some bacteria isolated spoilt nunu. Bacteria isolated from spoilt nunu were identified based on their Gram characteristics, morphology and biochemical characteristics. Calotropis procera was extracted using ethanol, methanol and distilled water.
9. Antimicrobial Effect of Natural Honey and Mango Leave on Pathogenic Bacteria
Honey has since been found to possess antibacterial property and is therefore employed for wound and gastro-intestinal disease therapy. This study evaluates the antibacterial spectrum and efficacy of honey and compared with tetracycline. Different concentrations (50, 75 and 100.0 %) of honey were studied in-vitro using Staphylococcus aureus, Klebsiella spp, Escherichia coli and Citrobacter spp
10. Comparative Evaluation of Bacteria and Fungi Diseases Associated with Saccharum officinarum (Sugarcane) in Ethnobotanical Garden of Wesley University, Ondo
The comparative evaluation of the bacterial and fungal diseases associated with Saccharum officinarum (Sugarcane) in ethnobotanical garden of Wesley University, Ondo was carried out through different microbial processes.
11. Investigating The Presence Of Staphylococcus Aureus And Escherichia Coli In Dairy Products
Dairy products are various products derived from cow’s milk or that of other female mammals such as goat, sheep, yaks, horses, camel. Dairy products include yoghurt, nono (fermented cow’s milk, madara (unfermented cow’s milk, cheese, whey, condensed and evaporated milk.) (cultureforhealth, 2015).
12. ANTIFUNGAL EFFECT OF GARCINIA KOLA
The study determines the antifungal effects of aqueous, ethanolic and methanolic extracts of Garcinia kola on some selected fungal isolates and their phytochemical constituents. The antifungal sensitivity and Minimum Inhibitory Concentration (MIC) were determined by agar well diffusion and agar dilution methods, respectively using Sabouraud dextrose agar.
13. ISOLATION AND IDENTIFICATION OF MICROORGANISMS RESPONSIBLE FOR SPOILAGE OF DAIRY PRODUCT (MILK, YOGHURT AND LOCALY PREPARED CHEESE)
Milk, Yoghurt and Cheese are highly valuable food which are readily digested and have high concentration of nutrients which have proved to be a heaven of microbes, studies were conducted on the isolation and identification of microbes [Fungi and Bacteria] on peak canned milk, yoghurt, locally prepared cheese and cheese water.
14. PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE
Juice was extracted from banana (Musa sapientum) pulp with the addition of lemon juice and was inoculated with Baker’s yeast (Saccharomyces cerevisiae) and held at 30 for seven days. The result of the yeast count increases at 48hr, and at 96hr the yeast count decreased gradually. It ranges from 4.9×107 cfu/ml at 0hr, 5.1×107 at the 48hr and 4.8×107 cfu/ml at 168hr.
15. MICROBIOLOGICAL AND MICROBIAL ASSESSMENT OF COMMERCIALLY PREPARED YOGHURTS SOLD IN ENUGU
11 thoughts on “ list of some food microbiology project topics in pdf you can consider for your research ”.
Iam Tamilselvan now iam studying msc microbiology I need a project topics in food microbiology
I am given a project topic on bacteriological analysis of perishable foods sold in major markets in Calabar metropolis. Please I need materials on this topic
hy i am undergraduate student of biotechnolgy and i need a simple research topic related to food microbiology
I am manojkumar now I am studying MSc Microbiology I need a project topics in vegetable and fruits
I am a phd candidate studying food and industrial microbilogy. i need a research topic. Thanks.
Hi I am a post graduate student (MSc) I need a project topic on food biotechnology or food microbiology
Hello I am msc student studying food microbiology, I need project topics
I am an Msc student food science and technology , I need project topic that is related to Probiotic or prebiotic
You can check https://afribary.com/works?search=&search=probiotic
Hello, I’m MSc student, I need a project topic related to entrepreneur microbiology, under food and industrial microbiology..
I am an MSc student of food microbiology. I need a project topic that is related to mayonnaise production.
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In that case, consider these microbiology topics for research paper projects. Effects of microwave radiation on different organisms. Impacts of glucose on cut flowers' longevity. Modern food preservation- Impacts of technology on food conservation and consumption. The effectiveness of recent vaccines.
If looking for the top microbiology research paper topics, this list has some of the best ideas to explore. That's because most people are searching for information related to these topics in microbiology. Bioterrorism- Bioweapons limit with technological developments. Antibiotics resistance- A major limitation in medicine.
Graduate Research Topics. Bacteriophage Ecology, History, and Behavior. Detection of other microbial species and the host environment by Salmonella. Biochemistry of central carbon metabolism. Molecular mechanisms of transcription elongation,elongation control of virulence genes in proteobacteria. Patrick Bradley. Human microbiome, bioinformatics.
Six Key Topics in Microbiology: 2020. Read an essential collection of papers showcasing high-quality content from across the five FEMS Journals, which together provide an overview of current research trends in microbiology. Follow the topic area links below for access to articles: Antimicrobial Resistance. Environmental Microbiology.
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Microbiology is one of the very actively researched grounds, that deal with the study of microorganisms starting from the eukaryotic fungi to single celled and various cell cluster organisms. Various courses like B.Sc., M. Sc., M. Phil and Ph.D in subjects like Microbiology, Biotechnology and Molecular Biology, students are doing projects for ...
Six Key Topics in Microbiology: 2019. Read an essential collection of papers showcasing high-quality content from across the five FEMS Journals, which together provide an overview of current research trends in microbiology. Follow the topic area links below for access to articles: Antimicrobial Resistance. Environmental Microbiology.
Theses/Dissertations from 2011 PDF. Antioxidants in Cancer Research and Prevention: Assay Comparison, Structure-Function Analysis, and Food Product Analysis, Andrew Robert Garrett. PDF. Characterization of the Role Nuclear Bmp2 (nBmp2) Plays in Regulating Gene Expression, Fialka Grigorova. Theses/Dissertations from 2010 PDF
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Ensure that your topic is feasible within the constraints of your academic or research environment. 100+ Microbiology Project Topics. Now, let's delve into our curated list of microbiology project topics across various sub-disciplines: Bacterial Microbiology. Role of quorum sensing in bacterial biofilm formation.
Here's a list of seminar topics in food microbiology: 1. Foodborne pathogens: Identification, detection, and control strategies. 2. Microbial spoilage of food: Causes, mechanisms, and prevention. 3. Emerging trends in food microbiology research. 4. Microbiological safety of fresh produce: Challenges and solutions.
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Dr. D.P. Pandit. 32. Study of Colistin susceptibility and clinical profile of CRAB and CRE isolates from tertiary care hospital. Dr.Shalini Bhaumik. Dr.N.R.Gandham. 33. Evaluation of rapid diagnostic method for molecular characterization of MDR Genes from mycobacterium tuberculosis isolates from western part of India.
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3. Dr. Alakananda Pandit. Dr. Sumati Hogade. Dr. Anita Dalal. Phenotypic detection of selected virulence factor of Candida species isolated from women of reproductive age with vulvovaginal candidiasis. 2020-2023. U.G/M.D/M.S Dissertation: Completed. Sl No. Name of the Student.
Consult the top 50 dissertations / theses for your research on the topic 'Meat - Microbiology.'. Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago ...
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Enter your topic or keywords in the search space if you already have a topic; Alternatively you can browse through and filter to get project, thesis or seminar topics . Now, for some food microbiology project topics. 1. Microbiology of Polyethylene-Packaged Sliced Watermelon (Citrullus lanatus) Sold by Street Vendors in Nigeria
Consult the top 50 dissertations / theses for your research on the topic 'Milk - Microbiology.' Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago ...