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187 Agriculture Essay Topics & Research Questions + Examples

Are you looking for the best agriculture topics to write about? You’re at the right place! StudyCorgi has prepared a list of important agriculture research topics. On this page, any student can find essay questions and project ideas on various agricultural issues, such as food safety, genetically engineered crops, and sustainable farming practices.

👨‍🌾 TOP 7 Agriculture Research Topics – 2024

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• Commercial Agriculture, Its Role and Definition
• Agriculture: Personal Field Visit
• Agriculture and Its Role in Economic Development
• In Support of Robotics Use in Agriculture
• Soil: The Essential Aspect of Agriculture
• Agricultural Influences on the Developing Civil Society
• Industry and Agriculture: Use of Technology
• Food Safety Issues in Modern Agriculture According to the United Nations Asian and Pacific Center for Agricultural Engineering and Machinery, an upsurge in international trade on agricultural products has made food safety a major concern.
• The Agriculture Industry’s Digital Transformation This study seeks to explore the dynamics of digital technology in agriculture over the past two decades, focusing on the perspectives and perceptions of the farmers.
• Pedagogical Content Knowledge in Secondary Level Agricultural Science Apart from internal student factors, such as the ability to generalize and absorb new knowledge, the learning process is significantly affected by the teacher.
• History of Agricultural Technology Development Agricultural technologies were majorly developed during the Medieval period to ensure sufficient product yields for growing populations around the world.
• Globalization Impact on Sustainable Agriculture The emphasis on globalization has continued to undermine the pursuit of sustainable agriculture due to the many environmental, social, and economic consequences.
• Agriculture and Food in Ancient Greece The paper states that agricultural practices and goods from Greece extended to neighboring countries in the Mediterranean as the dominance increased.
• Agricultural Biotechnology and Its Pros and Cons Agricultural biotechnology enhances the growth of crops and animals, minimizes pesticide use, and improves the nutritional quality of produce.
• Improving Stress Resistance in Agricultural Crops The essay suggests that stress-resistant crops are needed to ensure yield stability under stress conditions and to minimize the environmental impacts of crop production.
• Governmental Price Control in Agricultural Sector The consequences of real-life governmental price control are the evolutionary nature of transformations in the agricultural sector.
• Sustainable Agriculture Against Food Insecurity The paper argues sustainable agriculture is one way to reduce food insecurity without harming the planet because the number of resources is currently decreasing.
• Agriculture Development and Related Theories There are two main domestication models used to describe the development of agriculture: unconscious and conscious.
• Climate Changes Impact on Agriculture and Livestock The project evaluates the influences of climate changes on agriculture and livestock in different areas in the Kingdom of Saudi Arabia.
• Population Growth and Agriculture in the Future The current industrial agriculture needs to be advanced and developed in combination with sustainable agricultural practices.
• Food and Agriculture of Ancient Greece The concepts of agriculture and cuisine both have a deep connection to Greek history, culture, development, and social trends.
• Trade Peculiarities in Food and Agriculture Food trading is a peculiar area, as food is the basis for surviving the population. The one who controls food production and trading routes, also controls all populations.
• Agriculture: Application of Information Technology IT application in agriculture has contributed to food security in most modern communities. Farming has become easier than before as new inventions are made.
• Agricultural Problems in Venezuela Agriculture has been greatly underdeveloped in Venezuela, yet it is a country that has vital minerals and resources required for the global economy.
• Repeasantization: Impact on Agriculture The repeasantization led to fundamental changes that created a new system of agriculture that is still relevant today.
• The Big History of Civilizations – Origins of Agriculture: Video Analysis This paper aims to analyze the origins of agriculture – what was a foraging economy and way of life like, as well as compare foragers and farmers.
• Hunting and Gathering Versus Agricultural Society The hunting and gathering society is considered the most equitable of all seven types, while the agricultural community gives rise to the development of civilization.
• Climate Change and Its Potential Impact on Agriculture and Food Supply The global food supply chain has been greatly affected by the impact of global climate change. There are, however, benefits as well as drawbacks to crop production.
• Agriculture and Mayan Society Resilience The Yucatan peninsula had a vast landscape which was good for agriculture thus making agriculture to be the main economic base for the Mayans.
• Market Revolution: Agriculture and Global Trade In the era of traders, the vast land area and rich natural resources created many economic opportunities. Most people lived in rural areas and were engaged in agriculture.
• Agriculture, Water, and Food Security in Tanzania This paper evaluates the strategies applicable to the development and further maintenance of agriculture, water, and food security in Tanzania.
• The Australian Agriculture Company’s Financial Analysis The Australian Agriculture Company shows a positive sign for investment due to its financial analysis indicating company resilience and strong prospects of growth.
• Aspects of Pesticide Use in Agriculture This paper investigates socio-environmental factors connected with pesticide use in agriculture and food production. It has a destructive impact on the environment
• Agriculture-Led Food Crops and Cash Crops in Tanzania This paper aims to explore the contributions of the agriculture sector in Tanzania to the country’s industrialization process by using recent data about its food and cash crops.
• The Impact of Pesticides’ Use on Agriculture Pesticides are mostly known for their adverse effects and, therefore, have a mostly negative connotation when discussed among general audiences.
• Agriculture and Food Production in the Old Kingdom
• Agriculture and the Transition to the Market in Asia
• Agrarian Reform and Subsistence Agriculture in Russia
• Agriculture, Nutrition, and the Green Revolution in Bangladesh
• Agriculture Business and Management
• Agriculture, Horticulture, and Ancient Egypt
• Agriculture and Food Production in the Old Kingdom of Egypt
• Administrative and Transaction-Related Costs of Subsidising Agriculture
• Agriculture and Economic Growth in Argentina, 1913-84
• Agriculture and Economic Development in Brazil, 1960-1995
• Agriculture and Greenhouse Gas Cap-And-Trade
• Croatian Agriculture Towards World Market Liberalization
• Adapting Credit Risk Models to Agriculture
• Agriculture and European Union Enlargement
• Agriculture and Food Security in Pakistan
• Cash Flows and Financing in Texas Agriculture
• Current Problems With Indian Agriculture
• Agriculture and Its Drain on California
• Agriculture and the Economic Life of India
• Agriculture and Global Climate Stabilization
• Achieving Regional Growth Dynamics in African Agriculture
• Agriculture and Non-agricultural Liberalization in the Millennium Round
• Corporate Agriculture and Modern Times
• Agriculture and Rural Employment Agricultural in Bolivia
• Climatic Fluctuations and the DI¤Usion of Agriculture
• Agriculture Global Market Briefing
• Agriculture and the Industrial Revolution of the Late 1700s
• Agriculture and Animal Husbandry in Ecuador
• Biofuels, Agriculture, and Climate Change
• Aggregate Technical Efficiency and Water Use in U.S. Agriculture
• Cuisine and Agriculture of Ancient Greece There are many reasons for modern students to investigate the development of cuisine and agriculture in Ancient Greece.
• Agriculture and Food Safety in the United States Agriculture in the United States has grown progressively centralized. The shortcomings in the 2018 U.S. farm legislation resulted in multiple challenges in the food system.
• Sustainable Agriculture and Future Perspectives Sustainable agriculture is essential to the earth’s environment. When farmers take care of their land and crops, they are taking care of environmental sustainability.
• Colonialism and Economic Development of Africa Through Agriculture The colonial period is characterized by the exploitation of the agricultural sector in Africa to make a profit and provide Western countries with raw materials.
• Agricultural Adaptation to Changing Environments The paper discusses the impact of climate change on agriculture in Canada. This phenomenon is real and has affected the industry over at least the last three decades.
• The Neolithic Era: Architecture and Agriculture The improvements to agriculture, society, architecture, and culture made during the Neolithic period had an undeniable impact on aspects of the world.
• Multinational Agricultural Manufacturing Companies’ Standardization & Adaptation The most popular approaches that multinational companies use to serve their customers from various countries are standardization and adaptation.
• Agricultural Technology Implementation by Medieval Europeans and West Africans The paper examines how West Africans and Medieval Europeans were affected by their corresponding climates and why their methods were unique to their respective locations.
• Impacts of Climate Change on Agriculture and Food This paper will examine four aspects of climate change: variation in the rainfall pattern, water levels, drought, temperature, and heatwaves.
• Agricultural Traditions of Canadians In Canada there is a very good agricultural education, so young people can get higher education in agriculture and use it on their own farms.
• Sharecropping. History of Racial Agriculture Sharecropping became a variation of racialized agriculture, that which has negative impact on the capabilities of the black population to generate and pass down wealth.
• Food Additives Use in Agriculture in the United States Food additives in agriculture become a debatable issue because their benefits do not always prevail over such shortages like health issues and environmental concerns.
• Radio-Frequency Identification in Healthcare and Agriculture Specifically, radio-frequency identification (RFID) has gained traction due to its ability to transmit data over distance.
• Mechanism of US Agricultural Market The fact that lower interest rates increased the number of potential customers for real estate in the 2000s shows that housing prices should have increased.
• A Biological Terror Attack in Agriculture The United States is highly vulnerable to terror attacks of biological nature in agriculture yet such an occurrence can cripple the economy.
• The Economics of Race, Agriculture and Environment This research paper is going to answer the question; do public policies reduce or enhance racial inequality in agricultural and environmental affairs?
• Agriculture the Backbone of Ancient Egypt’s Economy In pre-industrial societies, agriculture was the backbone of most economies. This is true in ancient times and very much evident in ancient Egypt.
• Impact of Bioterrorism on the U.S Agriculture System The paper describes that the term bioterrorism has several definitions depending upon the origin of the attack but in general terms, it refers to any form of terrorist attack.
• Impacts of Genetic Engineering of Agricultural Crops In present days the importance of genetic engineering grew due to the innovations in biotechnologies and Sciences.
• The Effects of Genetic Modification of Agricultural Products Discussion of the threat to the health of the global population of genetically modified food in the works of Such authors as Jane Brody and David Ehrenfeld.
• Homeland Security in Agriculture and Health Sectors Lack of attention to the security and protection of the agricultural sector in the U.S. economy can create a serious threat to the health and safety of the population.
• Water Savings and Virtual Trade in Agriculture Water trade in agriculture is not a practice that is unique to the modern generation. The practice was common long before the emergence of the Egyptian Empire.
• Virtual Water Trade and Savings in Agriculture This essay discusses the savings associated with virtual water trade in agriculture and touches on the effects of a shift to local agricultural production on global water savings.
• Virtual Water Trade of Agricultural Products Virtual water trade is a concept associated with globalization and the global economy. Its rise was motivated by growing water scarcity in arid areas around the world.
• Agricultural Role in African Development Diao et al. attempt to determine the role of agriculture in overcoming the challenge of poverty in rural areas of Africa compared to alternative theories of economic growth.
• Agriculture in Honduras: Existing Challenges and Possible Solutions This paper tackles the issue of existing challenges and possible solutions to the problems of agriculture in Honduras.
• Virtual Water Savings and Trade in Agriculture The idea of virtual water was initially created as a method for assessing how water-rare nations could offer food, clothing, and other water-intensive products to their residents.
• European Invasion and Agriculture in the Caribbean The early invasion of the Europeans in the Caribbean did not prompt the employment of the slave trade in the agricultural activities until the development of the sugar plantations.
• Freedom in American Countryside and Agriculture This paper portrays how freedom has been eliminated in the countryside by the state agriculture department, and whether the farmer has a moral right to do his farming practices.
• America’s Agriculture in the Period of 1865-1938 This paper analyzes America’s contribution in prevention of natural calamities, decline of soil quality, promotion of production outlay and provision of sufficient food.
• Capital Taxes and Agriculture
• Canadian Trade With the Chinese Agriculture Market
• Agriculture and Its Impact on Economic Development
• Bacteriocins From the Rhizosphere Microbiome From an Agriculture Perspective
• Agriculture and Its Impact on Financial Institutions
• Agriculture, Fisheries, and Food in the Irish Economy
• Adoption and Economic Impact of Site-Specific Technologies in U.S. Agriculture
• Cash Rents and Land Values in U.S. Agriculture
• Crises and Structural Change in Australian Agriculture
• Biotechnology and Its Application in Agriculture
• Alternative Policies for Agriculture in Europe
• Agriculture and Food Security in Asia by 2030
• Agriculture and Coping Climate Change in Nepal
• Agriculture and Ethiopia’s Economic Transformation
• Culture: Agriculture and Egalitarian Social
• Adaptation, Climate Change, Agriculture, and Water
• Agriculture and the Literati in Colonial Bengal, 1870 to 1940
• Agriculture and Barley Farming Taro
• Agriculture and Agricultural Inputs Markets
• Agriculture and Environmental Challenges
• Challenges for Sustainable Agriculture in India
• Agriculture and German Reunification
• Agriculture and Tourism Relationship in Malaysia Tourism
• 21st Century Rural America: New Horizons for U.S. Agriculture
• Canadian Agriculture and the Canadian Agricultural Industry
• California Agriculture Dimensions and Issues
• Advancements and the Development of Agriculture in Ancient Greece and Rome
• Agriculture and Early Industrial Revolution
• Aztec: Agriculture and Habersham County
• Agriculture and Current Deforestation Practices
• How Has Agriculture Changed From Early Egypt, Greece, and Rome to the Present?
• What Are the Advantages of Using Pesticides on Agriculture?
• Are Digital Technologies for the Future of Agriculture?
• How Did Agriculture Change Our Society?
• Does Agriculture Help Poverty and Inequality Reduction?
• Can Agriculture Prosper Without Increased Social Capital?
• Are Mega-Farms the Future of Global Agriculture?
• How Can African Agriculture Adapt to Climate Change?
• Does Agriculture Really Matter for Economic Growth in Developing Countries?
• Can Conservation Agriculture Save Tropical Forests?
• How Can Sustainable Agriculture Be Better for Americans?
• Are U.S. and European Union Agriculture Policies Becoming More Similar?
• Should Pollution Reductions Count as Productivity Gains for Agriculture?
• Can Market Access Help African Agriculture?
• How Does Genetic Engineering Affect Agriculture?
• Does Individualization Help Productivity of Transition Agriculture?
• Can Spot and Contract Markets Co-Exist in Agriculture?
• How Has Biotechnology Changed Agriculture Throughout the Years?
• Does Trade Policy Impact Food and Agriculture Global Value Chain Participation of Sub-Saharan African Countries?
• Can Sustainable Agriculture Feed Africa?
• How Can Multifunctional Agriculture Support a Transition to a Green Economy in Africa?
• Does Urban Agriculture Enhance Dietary Diversity?
• How Did Government Policy, Technology, and Economic Conditions Affect Agriculture?
• Can the Small Dairy Farm Remain Competitive in US Agriculture?
• What Are the Main Changes in French Agriculture Since 1945 and What Challenges Does It Face Today?
• How Can Marketing Theory Be Applied to Policy Design to Deliver Sustainable Agriculture in England?
• Will African Agriculture Survive Climate Change?
• How Has Agriculture Changed Civilizations?
• Does Urban Agriculture Improve Food Security?
• Can US and Great Plains Agriculture Compete in the World Market?
• The effect of climate change on crop yields and food security.
• Sustainable agricultural practices for soil health.
• Precision agriculture techniques and applications.
• The impact of genetically engineered organisms on crop yields and safety.
• The benefits of agroforestry systems for the environment.
• Current challenges in water management in agriculture.
• The environmental impact of organic farming.
• The potential of urban agriculture to address food insecurity.
• Food waste in the agricultural supply chain.
• Comparing the effectiveness of aquaponic and hydroponic systems.
• Organic vs. conventional farming.
• Can regenerative agriculture combat climate change?
• Agricultural subsidies: pros and cons.
• Should harmful pesticides be banned to protect pollinators?
• Should arable land be used for biofuels or food production?
• Do patent protections of seeds hinder agricultural innovation?
• Agricultural robots: increased efficiency or displaced rural labor?
• Should GMO labeling be mandatory?
• Do the benefits of pesticides outweigh their potential health harms?
• Is it unsustainable to grow water-intensive crops in arid regions?
• The economics of organic farming.
• The need for climate-adaptive crops.
• The role of bees in agriculture and threats to their survival.
• Smart agriculture: transforming farming with data and connectivity.
• The journey of food in modern agricultural supply chains.
• The role of agri-tech startups in agricultural innovation.
• Youth in agriculture: inspiring the next generation of farmers.
• Why should we shift to plant-based meat alternatives?
• The importance of preserving indigenous agricultural practices.
• Smart irrigation systems: optimizing water use in agriculture.

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StudyCorgi. (2022, March 1). 187 Agriculture Essay Topics & Research Questions + Examples. https://studycorgi.com/ideas/agriculture-essay-topics/

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StudyCorgi . "187 Agriculture Essay Topics & Research Questions + Examples." March 1, 2022. https://studycorgi.com/ideas/agriculture-essay-topics/.

StudyCorgi . 2022. "187 Agriculture Essay Topics & Research Questions + Examples." March 1, 2022. https://studycorgi.com/ideas/agriculture-essay-topics/.

These essay examples and topics on Agriculture were carefully selected by the StudyCorgi editorial team. They meet our highest standards in terms of grammar, punctuation, style, and fact accuracy. Please ensure you properly reference the materials if you’re using them to write your assignment.

This essay topic collection was updated on June 20, 2024 .

Agriculture Research Paper Topics

• Agrochemical
• Aquaculture
• Biotechnology
• DDT (dichlorodiphenyltrichloroethane)
• Genetic engineering
• Organic farming
• Slash-and-burn agriculture

Four stages of agricultural development

Agriculture advanced in four major stages that were closely linked with other key historical periods. The first, the Neolithic or New Stone Age, marks the beginning of sedentary farming. Although much of this history is lost in antiquity, dating back 10,000 years or more, anthropologists believe farming arose because of increasing population. The major technological development of this ancient time was the plow. Appearing in Mesopotamia (an ancient region in southwest Asia) around 4000 B.C., the plow allowed farmers to plant crops in rows, saving time and increasing food production.

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The second major advance came as a result of Spanish explorer Christopher Columbus’s voyages to the New World in the late fifteenth century. The connecting of the New World and the Old World saw the exchange of farming products and methods. From the New World came maize (Indian corn), beans, the “Irish” potato, squash, peanuts, tomatoes, and tobacco. From the Old World came wheat, rice, coffee, cattle, horses, sheep, and goats. Several Native American tribes adopted new lifestyles, notably the Navajo as sheepherders and the Cheyenne as nomads (wanderers) who used the horse to hunt buffalo. In the twentieth century, maize is a staple food in Africa.

The Industrial Revolution of the eighteenth and nineteenth centuries both contributed to and was supported by agriculture. The greatest agricultural advances came in transportation, where canals, railroads, and then steamships made possible the shipment of food. This in turn increased productivity, but most important, it reduced the threat of starvation. Without these massive increases in food shipments, the exploding populations could not have been fed and the greatly increased demand for labor by emerging industries could not have been met.

As a consequence, the Industrial Revolution introduced major advances in farm technology, such as the cotton gin, mechanical reaper, threshing machine, mowing machine, improved plows, and, in the twentieth century, tractors and trucks. These advances enabled fewer and fewer farmers to feed larger and larger populations, freeing workers to fill demands for factory labor and the growing service industries.

Finally, scientific advances of the twentieth century—the refrigeration of meat, the development of hybrid crops, research into genetics— have greatly benefitted agriculture. Great potential exists for the development of crop and animal varieties with greatly improved dietary characteristics, such as higher protein or reduced fat.

Drawbacks to the rise of agriculture

The agricultural revolution is also associated with some of humankind’s darker moments. In the tropical and subtropical climates of the New World, slave labor was used extensively in farm fields in the eighteenth and nineteenth centuries. In the late twentieth century, the mass production of animals, especially in close quarters, has been extremely controversial. While farmers view new breeding practices as useful means to producing more food, animal rights activists protest them as showing a disregard for animals’ comfort and welfare. Additionally, the widespread use of fertilizers, pesticides, and other chemicals in agriculture have led to serious pollution crises in many areas of the world.

Famine throughout history shows mankind’s desperate dependence on agriculture. Advances in farming, especially in the last few centuries, have led to increases in population. Growing populations—made possible by food surpluses—have forced agricultural expansion onto less and less desirable lands. Because agriculture drastically simplifies ecosystems (communities of plants and animals) and greatly increases soil erosion, many areas such as the Mediterranean basin and tropical forestlands have severely deteriorated.

The future of agriculture

Some argue that the agricultural revolution masks the growing hazards of an overpopulated, increasingly contaminated planet. In the nineteenth and twentieth centuries, agriculture more than compensated for the population explosion. Through scientific advances in areas such as genetic engineering, there is hope that the trend will continue. However, the environmental effects of the agricultural progress could soon undermine any advances if they are not taken seriously.

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45 Research Project Ideas in Agriculture – Innovative Approaches to Sustainable Farming

Explore 45 research project ideas in agriculture for sustainable farming.

Agriculture is a vast and dynamic field that plays a critical role in feeding the world’s population. As the global population continues to grow, the demand for food production is also increasing, making agriculture one of the most important sectors for ensuring food security and sustainable development. However, the challenges facing the agriculture industry today are numerous, ranging from climate change, soil degradation, water scarcity, and pest infestation to biodiversity loss and food waste.

To tackle these issues and promote sustainable agriculture, researchers and professionals in the field are continuously exploring new and innovative ways to improve agricultural practices, increase productivity, and reduce environmental impact. In this article, we will present 45 research project ideas in agriculture that can help address some of the most pressing issues facing the industry today.

These research projects cover a wide range of topics, from soil health and crop yields to livestock farming, aquaculture, and food systems, providing a comprehensive overview of the latest trends and innovations in agricultural research.

Whether you are a student, researcher, or professional in the field, these research project ideas can help guide your work and contribute to a more sustainable and resilient agriculture industry.

• Evaluating the effectiveness of natural pest control methods in agriculture.
• Investigating the effects of climate change on crop yields and food security.
• Studying the impact of soil quality on plant growth and crop yields.
• Analyzing the potential of precision agriculture techniques to increase yields and reduce costs.
• Assessing the feasibility of vertical farming as a sustainable solution to food production.
• Investigating the impact of sustainable agriculture practices on soil health and ecosystem services.
• Exploring the potential of agroforestry to improve soil fertility and crop yields.
• Developing strategies to mitigate the effects of drought on crop production.
• Analyzing the impact of irrigation management techniques on crop yields and water use efficiency.
• Studying the potential of biochar as a soil amendment to improve crop productivity.
• Investigating the effects of soil compaction on crop yields and soil health.
• Evaluating the impact of soil erosion on agriculture and ecosystem services.
• Developing integrated pest management strategies for organic agriculture.
• Assessing the potential of cover crops to improve soil health and reduce erosion.
• Studying the effects of biofertilizers on crop yields and soil health.
• Investigating the potential of phytoremediation to mitigate soil pollution in agriculture.
• Developing sustainable practices for livestock farming and manure management.
• Studying the effects of climate change on animal health and productivity.
• Analyzing the impact of animal feeding practices on meat quality and safety.
• Investigating the potential of aquaponics to increase food production and reduce environmental impact.
• Developing strategies to reduce food waste and loss in agriculture.
• Studying the effects of nutrient management practices on crop yields and environmental impact.
• Evaluating the potential of organic agriculture to improve soil health and reduce environmental impact.
• Investigating the effects of land use change on agriculture and biodiversity.
• Developing strategies to reduce greenhouse gas emissions from agriculture.
• Analyzing the impact of agricultural policies on food security and sustainability.
• Studying the potential of precision livestock farming to improve animal welfare and productivity.
• Investigating the impact of agrochemicals on soil health and biodiversity.
• Developing sustainable practices for fisheries and aquaculture.
• Studying the potential of bioremediation to mitigate pollution in aquaculture.
• Investigating the effects of climate change on fisheries and aquaculture.
• Developing strategies to reduce water pollution from agriculture and aquaculture.
• Studying the impact of land use change on water resources and aquatic ecosystems.
• Evaluating the potential of agroecology to promote sustainable agriculture and food systems.
• Investigating the impact of climate-smart agriculture practices on food security and resilience.
• Studying the potential of agrobiodiversity to improve crop productivity and resilience.
• Analyzing the impact of agricultural trade on food security and sustainability.
• Investigating the effects of urbanization on agriculture and food systems.
• Developing strategies to promote gender equity in agriculture and food systems.
• Studying the potential of agroforestry to promote biodiversity and ecosystem services.
• Analyzing the impact of food systems on public health and nutrition.
• Investigating the effects of climate change on pollination and crop yields.
• Developing strategies to promote agrotourism and rural development.
• Studying the potential of agroforestry to promote carbon sequestration and mitigate climate change.
• Analyzing the impact of agricultural subsidies on food security and sustainability.

I hope this article would help you to know the new project topics and research ideas in Agricultural.

• agriculture research
• crop yields
• food systems
• livestock farming
• Project Topics
• Research Ideas
• soil health
• sustainable farming

List of Research Topics in Environmental Engineering

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114 Agriculture Essay Topic Ideas & Examples

Inside This Article

Agriculture plays a vital role in the development and sustainability of societies around the world. From crop cultivation to animal husbandry, agriculture encompasses a wide range of practices that affect our food production, environment, and economy. If you're looking for essay topics related to agriculture, we've compiled a comprehensive list of 114 ideas and examples to inspire your writing.

• The impact of climate change on agriculture: challenges and adaptation strategies.
• The role of genetically modified organisms (GMOs) in modern agriculture.
• Organic farming: benefits, challenges, and future prospects.
• The use of pesticides in agriculture: balancing productivity and environmental concerns.
• Agricultural subsidies: their impact on farmers and the economy.
• The importance of soil health for sustainable agriculture.
• Precision farming: the integration of technology in agricultural practices.
• The role of women in agriculture: empowerment and gender equality.
• Urban agriculture: promoting food security in cities.
• The impact of globalization on agriculture: opportunities and threats.
• The role of agricultural education in shaping the future of farming.
• Food waste in agriculture: causes, consequences, and solutions.
• Sustainable livestock production: balancing meat consumption and environmental impact.
• The role of small-scale farmers in global food production.
• The ethics of animal welfare in modern farming practices.
• Agricultural trade policies: implications for developing countries.
• The impact of deforestation on agricultural practices.
• The role of agricultural biotechnology in feeding a growing population.
• The challenges and benefits of aquaculture in meeting global seafood demand.
• The impact of agricultural practices on water resources.
• The role of agricultural cooperatives in supporting small-scale farmers.
• The future of vertical farming: opportunities and limitations.
• The impact of agricultural pollution on human health.
• Agroforestry: integrating trees into agricultural landscapes.
• The role of agricultural extension services in rural development.
• The potential of hydroponics in urban agriculture.
• The impact of industrial agriculture on biodiversity.
• The role of agricultural research and development in innovation.
• The influence of social media on consumer perceptions of agriculture.
• The challenges and opportunities of agricultural mechanization in developing countries.
• The role of agricultural insurance in mitigating risks for farmers.
• The impact of land tenure systems on agricultural productivity.
• The role of agricultural cooperatives in sustainable development.
• The potential of vertical farming to reduce food miles and carbon footprint.
• The impact of agricultural subsidies on food prices for consumers.
• The role of urban agriculture in community development.
• The importance of seed banks in preserving agricultural biodiversity.
• The impact of agricultural practices on pollinators and ecosystem services.
• The role of agricultural drones in precision farming.
• The challenges and benefits of transitioning to regenerative agriculture.
• The impact of agricultural practices on soil erosion.
• The role of agricultural education in fostering entrepreneurship.
• The potential of agricultural waste management in bioenergy production.
• The impact of agricultural practices on rural livelihoods.
• The role of agricultural cooperatives in improving market access for small-scale farmers.
• The challenges and benefits of transitioning to organic dairy farming.
• The impact of climate-smart agriculture on resilience and adaptation.
• The role of agricultural biotechnology in improving crop yields.
• The potential of agroecology in sustainable farming.
• The impact of agricultural practices on air quality.
• The role of agricultural research in addressing food security challenges.
• The challenges and benefits of transitioning to sustainable palm oil production.
• The impact of agricultural practices on wildlife conservation.
• The role of agricultural cooperatives in promoting fair trade.
• The potential of precision livestock farming in improving animal welfare.
• The impact of agricultural practices on rural migration patterns.
• The challenges and benefits of transitioning to organic vegetable farming.
• The role of agricultural biotechnology in addressing malnutrition.
• The potential of urban rooftop gardens in enhancing food security.
• The impact of agricultural practices on groundwater contamination.
• The role of agricultural entrepreneurship in rural development.
• The challenges and benefits of transitioning to agroforestry systems.
• The impact of agricultural practices on food safety.
• The role of agricultural cooperatives in empowering marginalized communities.
• The potential of hydroponics in space agriculture.
• The impact of agricultural practices on indigenous food systems.
• The challenges and benefits of transitioning to sustainable cotton production.
• The role of agricultural biotechnology in reducing post-harvest losses.
• The potential of vertical farming in food deserts.
• The impact of agricultural practices on rural poverty alleviation.
• The role of agricultural cooperatives in promoting climate-smart agriculture.
• The challenges and benefits of transitioning to organic wine production.
• The impact of agricultural practices on soil degradation.
• The role of agricultural education in promoting sustainable farming practices.
• The potential of aquaponics in sustainable food production.
• The impact of agricultural practices on food sovereignty.
• The challenges and benefits of transitioning to sustainable coffee farming.
• The role of agricultural biotechnology in reducing pesticide use.
• The potential of urban agriculture in reducing food waste.
• The impact of agricultural practices on indigenous land rights.
• The role of agricultural cooperatives in promoting gender equality.
• The challenges and benefits of transitioning to organic beekeeping.
• The impact of agricultural practices on rural resilience.
• The role of agricultural extension services in promoting climate resilience.
• The potential of rooftop farming in urban sustainability.
• The impact of agricultural practices on food culture.
• The challenges and benefits of transitioning to sustainable cocoa production.
• The role of agricultural biotechnology in improving nutritional quality.
• The potential of vertical farming in disaster-prone areas.
• The impact of agricultural practices on food sovereignty in indigenous communities.
• The role of agricultural cooperatives in promoting sustainable seafood.
• The challenges and benefits of transitioning to organic tea production.
• The impact of agricultural practices on rural social capital.
• The role of agricultural extension services in promoting sustainable water management.
• The potential of hydroponics in space exploration.
• The impact of agricultural practices on food justice.
• The challenges and benefits of transitioning to sustainable sugar production.
• The role of agricultural biotechnology in reducing food waste.
• The potential of urban agriculture in promoting social cohesion.
• The impact of agricultural practices on land rights in developing countries.
• The role of agricultural cooperatives in promoting sustainable palm oil.
• The challenges and benefits of transitioning to organic cotton farming.
• The impact of agricultural practices on rural cultural heritage.
• The role of agricultural extension services in promoting sustainable energy use.
• The potential of aquaponics in sustainable urban development.
• The impact of agricultural practices on food sovereignty in marginalized communities.
• The challenges and benefits of transitioning to sustainable chocolate production.
• The role of agricultural biotechnology in improving drought tolerance.
• The potential of vertical farming in post-disaster recovery.
• The impact of agricultural practices on food security in conflict zones.
• The role of agricultural cooperatives in promoting sustainable timber production.
• The challenges and benefits of transitioning to organic coffee farming.
• The impact of agricultural practices on rural cultural landscapes.
• The role of agricultural extension services in promoting sustainable waste management.

These essay topic ideas cover a wide range of aspects related to agriculture, providing a plethora of opportunities for research and critical analysis. Whether you're interested in environmental sustainability, social justice, or technological innovation, there is a topic here that will inspire your writing and contribute to the ongoing dialogue about the future of agriculture.

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Research impact assessment in agriculture—A review of approaches and impact areas

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Peter Weißhuhn, Katharina Helming, Johanna Ferretti, Research impact assessment in agriculture—A review of approaches and impact areas, Research Evaluation , Volume 27, Issue 1, January 2018, Pages 36–42, https://doi.org/10.1093/reseval/rvx034

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Research has a role to play in society’s endeavour for sustainable development. This is particularly true for agricultural research, since agriculture is at the nexus between numerous sustainable development goals. Yet, generally accepted methods for linking research outcomes to sustainability impacts are missing. We conducted a review of scientific literature to analyse how impacts of agricultural research were assessed and what types of impacts were covered. A total of 171 papers published between 2008 and 2016 were reviewed. Our analytical framework covered three categories: (1) the assessment level of research (policy, programme, organization, project, technology, or other); (2) the type of assessment method (conceptual, qualitative, or quantitative); and (3) the impact areas (economic, social, environmental, or sustainability). The analysis revealed that most papers (56%) addressed economic impacts, such as cost-effectiveness of research funding or macroeconomic effects. In total, 42% analysed social impacts, like food security or aspects of equity. Very few papers (2%) examined environmental impacts, such as climate effects or ecosystem change. Only one paper considered all three sustainability dimensions. We found a majority of papers assessing research impacts at the level of technologies, particularly for economic impacts. There was a tendency of preferring quantitative methods for economic impacts, and qualitative methods for social impacts. The most striking finding was the ‘blind eye’ towards environmental and sustainability implications in research impact assessments. Efforts have to be made to close this gap and to develop integrated research assessment approaches, such as those available for policy impact assessments.

Research has multiple impacts on society. In the light of the international discourse on grand societal challenges and sustainable development, the debate is reinforced about the role of research on economic growth, societal well-being, and environmental integrity ( 1 ). Research impact assessment (RIA) is a key instrument to exploring this role ( 2 ).

A number of countries have begun using RIA to base decisions for allocation of funding on it, and to justify the value of investments in research to taxpayers ( 3 ). The so-called scientometric assessments with a focus on bibliometric and exploitable results such as patents are the main basis for current RIA practices ( 4–6 ). However, neither academic values of science, based on the assumption of ‘knowledge as progress’, nor market values frameworks (‘profit as progress’) seem adequate for achieving and assessing broader public values ( 7 ). Those approaches do not explicitly acknowledge the contribution of research to solving societal challenges, although they are sufficient to measure scientific excellence ( 8 ) or academic impact.

RIA may however represent a vital element for designing socially responsible research processes with orientation towards responsibility for a sustainable development ( 9 , 10 ). In the past, RIAs occurred to focus on output indicators and on links between science and productivity while hardly exploring the wider societal impacts of science ( 11 ). RIA should entail the consideration of intended and non-intended, positive and negative, and long- and short-term impacts of research ( 12 ). Indeed, there has been a broadening of impact assessments to include, for example, cultural and social returns to society ( 13 ). RIA is conceptually and methodologically not yet sufficiently equipped to capture wider societal implications, though ( 14 ). This is due to the specific challenges associated with RIA, including inter alia unknown time lags between research processes and their impacts ( 15–17 ). Independent from their orientation, RIAs are likely to influence research policies for years to come ( 18 ).

Research on RIA and its potential to cover wider societal impacts has examined assessment methods and approaches in specific fields of research, and in specific research organizations. The European Science Foundation ( 19 ) and Guthrie et al. ( 20 ) provided overviews of a range of methods usable in assessment exercises. They discuss generic methods (e.g. economic analyses, surveys, and case studies) with view to their selection for RIAs. Methods need to fit the objectives of the assessment and the characteristics of the disciplines examined. Econometric methods consider the rate of return over investment ( 21 ), indicators for ‘productive interactions’ between the stakeholders try to capture the social impact of research ( 22 ), and case study-based approaches map the ‘public values’ of research programmes ( 8 , 23 ). No approach is generally favourable over another, while challenges exist in understanding which impact areas are relevant in what contexts. Penfield et al. ( 6 ) looked at the different methods and frameworks employed in assessment approaches worldwide, with a focus on the UK Research Excellence Framework. They argue that there is a need for RIA approaches based on types of impact rather than research discipline. They point to the need for tools and systems to assist in RIAs and highlight different types of information needed along the output-outcome-impact-chain to provide for a comprehensive assessment. In the field of public health research, a minority of RIAs exhibit a wider scope on impacts, and these studies highlight the relevance of case studies ( 24 ). However, case studies often rely on principal investigator interviews and/or peer review, not taking into account the views of end users. Evaluation practices in environment-related research organizations tend to focus on research uptake and management processes, but partially show a broader scope and longer-term outcomes. Establishing attribution of environmental research to different types of impacts was identified to be a key challenge ( 25 ). Other authors tested impact frameworks or impact patterns in disciplinary public research organizations. For example, Gaunand et al. ( 26 ) analysed an internal database of the French Agricultural research organization INRA with 1,048 entries to identify seven impact areas, with five going beyond traditional types of impacts (e.g. conservation of natural resources or scientific advice). Besides, for the case of agricultural research, no systematic review of RIA methods exists in the academic literature that would allow for an overview of available approaches covering different impact areas of research.

Against this background, the objective of this study was to review in how far RIAs of agricultural research capture wider societal implications. We understand agricultural research as being a prime example for the consideration of wider research impacts. This is because agriculture is a sector which has direct and severe implications for a range of the UN Sustainable Development Goals. It has a strong practice orientation and is just beginning to develop a common understanding of innovation processes ( 27 ).

The analysis of the identified literature on agricultural RIA (for details, see next section ‘Literature search’) built on a framework from a preliminary study presented at the ImpAR Conference 2015 ( 28 ). It was based on three categories to explore the impact areas that were addressed and the design of RIA. In particular, the analytical framework consisted of: ( 1 ) the assessment level of research; ( 2 ) the type of assessment method; and ( 3 ) the impact areas covered. On the side, we additionally explored the time dimension of RIA, i.e. whether the assessment was done ex ante or ex post (see Fig. 1 ).

Analytical framework for the review of non-scientometric impact assessment literature of agricultural research.

Agricultural research and the ramifications following from that refer to different levels of assessment (or levels of evaluation, ( 29 )). We defined six assessment levels that can be the subject of a RIA: policy, programme, organization, project, technology, and other. The assessment level of the RIA is a relevant category, since it shapes the approach to the RIA (e.g. the impact chain of a research project differs to that at policy level). The assessment level was clearly stated in all of the analysed papers and in no case more than one assessment level was addressed. Articles were assigned to the policy level, if a certain public technology policy ( 30 ) or science policy, implemented by governments to directly or indirectly affect the conduct of science, was considered. Exemplary topics are research funding, transfer of research results to application, or contribution to economic development. Research programmes were understood as instruments that are adopted by government departments, or other organizational entities to implement research policies and fund research activities in a specific research field (e.g. programmes to promote research on a certain crop or cultivation technique). Articles dealing with the organizational level assess the impact of research activities of a specific research organization. The term research organization comprises public or private research institutes, associations, networks, or partnerships (e.g. the Consultative Group on International Agricultural Research (CGIAR) and its research centres). A research project is the level at which research is actually carried out, e.g. as part of a research programme. The assessment of a research project would consider the impacts of the whole project, from planning through implementation to evaluation instead of focusing on a specific project output, like a certain agricultural innovation. The technology level was considered to be complementary to the other assessment levels of research and comprises studies with a strong focus on specific agricultural machinery or other agricultural innovation such as new crops or crop rotations, fertilizer applications, pest control, or tillage practices, irrespective of the agricultural system (e.g. smallholder or high-technology farming, or organic, integrated, or conventional farming). The category ‘other’ included one article addressing RIA at the level of individual researchers (see ( 31 )).

We categorized the impact areas along the three dimensions of sustainable development by drawing upon the European Commission’s impact assessment guidelines (cf. ( 32 )). The guidelines entail a list of 7 environmental impacts, such as natural resource use, climate change, or aspects of nature conservation; 12 social impacts, such as employment and working conditions, security, education, or aspects of equity; and 10 economic impacts, including business competitiveness, increased trade, and several macroeconomic aspects. The European Commission’s impact assessment guidelines were used as a classification framework because it is one of the most advanced impact assessment frameworks established until to date ( 33 ). In addition, we opened a separate category for those articles exploring joint impacts on the three sustainability dimensions. Few articles addressed impacts in two sustainability dimensions which we assigned to the dominating impact area.

To categorize the type of RIA method, we distinguished between conceptual, qualitative, and quantitative. Conceptual analyses include the development of frameworks or concepts for measuring impacts of agricultural research (e.g. tracking of innovation pathways or the identification of barriers and supporting factors for impact generation). Qualitative and quantitative methods were identified by the use of qualitative data or quantitative data, respectively (cf. ( 34–36 )). Qualitative data can be scaled nominally or ordinally. It is generated by interviews, questionnaires, surveys or choice experiments to gauge stakeholder attitudes to new technologies, their willingness to pay, and their preference for adoption measures. The generation of quantitative data involves a numeric measurement in a standardized way. Such data are on a metric scale and are often used for modelling. The used categorization is rather simple. We assigned approaches which employed mixed-method approaches according to their dominant method. We preferred this over more sophisticated typologies to achieve a high level of abstraction and because the focus of our analysis was on impact areas rather than methods. However, to show consistencies with existing typologies of impact assessment methods ( 19 , 37 ), we provide an overview of the categorization chosen and give examples of the most relevant types of methods.

To additionally explore the approach of the assessment ( 38 ), the dimensions ex ante and ex post were identified. The two approaches are complementary: whereas ex ante impact assessments are usually conducted for strategic and planning purposes to set priorities, ex post impact assessments serve as accountability validation and control against a baseline. The studies in our sample that employed an ex ante approach to RIA usually made this explicit, while in the majority of ex post impact assessments, this was indicated rather implicitly.

This study was performed as a literature review based on Thomson Reuters Web of Science TM Core Collection, indexed in the Science Citation Index Expanded (SCI-Exp) and the Social Sciences Citation Index (SSCI). The motivation for restricting the analysis to articles from ISI-listed journals was to stay within the boundaries of internationally accepted scientific quality management and worldwide access. The advantages of a search based on Elsevier’s Scopus ® (more journals and alternative publications, and more articles from social and health science covered) would not apply for this literature review, with regard to the drawbacks of an index system based on abstracts instead of citation indexes, which is not as transparent as the Core Collection regarding the database definable by the user. We selected the years of 2008 to mid-2016 for the analysis (numbers last updated on 2 June 2016) . First, because most performance-based funding systems have been introduced since 2000, allowing sufficient time for the RIA approaches to evolve and literature to be published. Secondly, in 2008 two key publications on RIA of agricultural research triggered the topic: Kelley, et al. ( 38 ) published the lessons learned from the Standing Panel on Impact Assessment of CGIAR; Watts, et al. ( 39 ) summarized several central pitfalls of impact assessment concerning agricultural research. We took these publications as a starting point for the literature search. We searched in TOPIC and therefore, the terms had to appear in the title, abstract, author keywords, or keywords plus ® . The search query 1 filtered for agricultural research in relation to research impact. To cover similar expressions, we used science, ‘R&D’, and innovation interchangeably with research, and we searched for assessment, evaluation, criteria, benefit, adoption, or adaptation of research.

We combined the TOPIC search with a less strict search query 2 in TITLE using the same groups of terms, as these searches contained approximately two-thirds non-overlapping papers. Together they consisted of 315 papers. Of these, we reviewed 282 after excluding all document types other than articles and reviews (19 papers were not peer-reviewed journal articles) and all papers not written in English language (14 papers). After going through them, 171 proved to be topic-relevant and were included in the analysis.

Analysis matrix showing the number of reviewed articles, each categorized to an assessment level and an impact area (social, economic, environmental, or all three (sustainability)). Additionally, the type of analytical method (conceptual, quantitative, and qualitative) is itemized

In the agricultural RIA, the core assessment level of the reviewed articles was technology (39%), while the other levels were almost equally represented (with the exception of ‘other’). Generally, most papers (56%) addressed economic research impacts, closely followed by social research impacts (42%); however, only three papers (2%) addressed environmental research impacts and only 1 of 171 papers addressed all three dimensions of sustainable development. Assessments at the level of research policy slightly emphasized social impacts over economic impacts (18 papers, or 58%), whereas assessments at the level of technology clearly focused primarily on economic impacts (46 papers, or 68%).

The methods used for agricultural RIA showed no preference for one method type (see Table 1 ). Approximately 31% of the papers assessed research impacts quantitatively, whereas 37% used qualitative methods. Conceptual considerations on research impact were applied by 32% of the studies. A noticeable high number of qualitative studies were conducted to assess social impacts. At the evaluation level of research policy and research programmes, we found a focus on quantitative methods, if economic impacts were assessed.

Overview on type of methods used for agricultural RIA

a Mix of conceptual and qualitative methods.

b Mix of conceptual, qualitative, and quantitative methods.

Additionally, 37 ex ante studies, compared to 134 ex post studies, revealed that the latter clearly dominated, but no robust relation to any other investigated characteristic was found. Of the three environmental impact studies, none assessed ex ante , while the one study exploring sustainability impacts did. The share of ex ante assessments regarding social impacts was very similar to those regarding economic impacts. Within the assessment levels of research (excluding ‘others’ with only one paper), no notable difference between the shares of ex ante assessments occurred as they ranged between 13 and 28%.

The most relevant outcome of the review analysis was that only 3 of the 171 papers focus on the environmental impacts of agricultural research. This seems surprising because agriculture is dependent on an intact environment. However, this finding is supported by two recent reviews: one from Bennett, et al. ( 40 ) and one from Maredia and Raitzer ( 41 ). Both note that not only international agricultural research in general but also research on natural resource management shows a lack regarding large-scale assessments of environmental impacts. The CGIAR also recognized the necessity to deepen the understanding of the environmental impacts of its work because RIAs had largely ignored environmental benefits ( 42 ).

A few papers explicitly include environmental impacts of research in addition to their main focus. Raitzer and Maredia ( 43 ) address water depletion, greenhouse gas emissions, and landscape effects; however, their overall focus is on poverty reduction. Ajayi et al. ( 44 ) report the improvement of soil physical properties and soil biodiversity from introducing fertilizer trees but predominantly measure economic and social effects. Cavallo, et al. ( 45 ) investigate users’ attitudes towards the environmental impact of agricultural tractors (considered as technological innovation) but do not measure the environmental impact. Briones, et al. ( 46 ) configure an environmental ‘modification’ of economic surplus analysis, but they do not prioritize environmental impacts.

Of course, the environmental impacts of agricultural practices were the topic of many studies in recent decades, such as Kyllmar, et al. ( 47 ), Skinner, et al. ( 48 ), Van der Werf and Petit ( 49 ), among many others. However, we found very little evidence for the impact of agricultural research on the environment. A study on environmental management systems that examined technology adoption rates though not the environmental impacts is exemplarily for this ( 50 ). One possible explanation is based on the observation made by Morris, et al. ( 51 ) and Watts, et al. ( 39 ). They see impact assessments tending to accentuate the success stories because studies are often commissioned strategically as to demonstrate a certain outcome. This would mean to avoid carving out negative environmental impacts that conflict with, when indicated, the positive economic or societal impacts of the assessed research activity. In analogy to policy impact assessments, this points to the need of incentives to equally explore intended and unintended, expected and non-expected impacts from scratch ( 52 ). From those tasked with an RIA, this again requires an open attitude in ‘doing RIA’ and towards the findings of their RIA.

Another possible explanation was given by Bennett, et al. ( 40 ): a lack of skills in ecology or environmental economics to cope with the technically complex and data-intensive integration of environmental impacts. Although such a lack of skills or data could also apply to social and economic impacts, continuous monitoring of environmental data related to agricultural practices is particularly scarce. A third possible explanation is a conceptual oversight, as environmental impacts may be thought to be covered by the plenty of environmental impact assessments of agricultural activities itself.

The impression of a ‘blind eye’ on the environment in agricultural RIA may change when publications beyond Web of Science TM Core Collection are considered ( 53 ) or sources other than peer-reviewed journal articles are analysed (e.g. reports; conference proceedings). See, for example, Kelley, et al. ( 38 ), Maredia and Pingali ( 54 ), or FAO ( 55 ). Additionally, scientific publications of the highest quality standard (indicated by reviews and articles being listed in the Web of Science TM Core Collection) seem to not yet reflect experiences and advancements from assessment applications on research and innovation policy that usually include the environmental impact ( 56 ).

Since their beginnings, RIAs have begun to move away from narrow exercises concerned with economic impacts ( 11 ) and expanded their scope to social impacts. However, we only found one sustainability approach in our review that would cover all three impact areas of agricultural research (see ( 57 )). In contrast, progressive approaches to policy impact assessment largely attempt to cover the full range of environmental, social, and economic impacts of policy ( 33 , 58 ). RIAs may learn from them.

Additionally, the focus of agricultural research on technological innovation seems evident. Although the word innovation is sometimes still used for new technology (as in ‘diffusion of innovations’), it is increasingly used for the process of technical and institutional change at the farm level and higher levels of impact. Technology production increasingly is embedded in innovation systems ( 59 ).

The review revealed a diversity of methods (see Table 2 ) applied in impact assessments of agricultural research. In the early phases of RIA, the methods drawn from agricultural economics were considered as good standard for an impact assessment of international agricultural research ( 39 ). However, quantitative methods most often address economic impacts. In addition, the reliability of assessments based on econometric models is often disputed because of strong relationships between modelling assumptions and respective results.

Regarding environmental (or sustainability) impacts of agricultural research, the portfolio of assessment methods could be extended by learning from RIAs in other impact areas. In our literature sample, only review, framework development (e.g. key barrier typologies, environmental costing, or payments for ecosystem services), life-cycle assessment, and semi-structured interviews were used for environmental impacts of agricultural research.

In total, 42 of the 171 analysed papers assessed the impact of participatory research. A co-management of public research acknowledges the influence of the surrounding ecological, social, and political system and allows different types of stakeholder knowledge to shape innovation ( 60 ). Schut, et al. ( 36 ) conceptualize an agricultural innovation support system, which considers multi-stakeholder dynamics next to multilevel interactions within the agricultural system and multiple dimensions of the agricultural problem. Another type of participation in RIAs is the involvement of stakeholders to the evaluation process. A comparatively low number of six papers considered participatory evaluation of research impact, of them three in combination with impact assessment of participatory research.

Approximately 22% of the articles in our sample on agricultural research reported that they conducted their assessments ex ante , but most studies were ex post assessments. Watts, et al. ( 39 ) considered ex ante impact assessment to be more instructive than ex post assessment because it can directly guide the design of research towards maximizing beneficial impacts. This is particularly true when an ex ante assessment is conducted as a comparative assessment comprising a set of alternative options ( 61 ).

Many authors of the studies analysed were not explicit about the time frames considered in their ex post studies. The potential latency of impacts from research points to the need for ex post (and ex ante) studies to account for and analyse longer time periods, either considering ‘decades’ ( 62 , 63 ) or a lag distribution covering up to 50 years, with a peak approximately in the middle of the impact period ( 64 ). This finding is in line with the perspective of impact assessments as an ongoing process throughout a project’s life cycle and not as a one-off process at the end ( 51 ). Nevertheless, ex post assessments are an important component of a comprehensive evaluation package, which includes ex ante impact assessment, impact pathway analysis, programme peer reviews, performance monitoring and evaluation, and process evaluations, among others ( 38 ).

RIA is conceptually and methodologically not yet sufficiently equipped to capture wider societal implications, though ( 14 ). This is due to the specific challenges associated with RIA, including inter alia unknown time lags between research processes and their impacts ( 15–17 ). Independent from their orientation, RIAs are likely to influence research policies for years to come ( 18 ).

However, in the cases in which a RIA is carried out, an increase in the positive impacts (or avoidance of negative impacts) of agricultural research does not follow automatically. Lilja and Dixon ( 65 ) state the following methodological reasons for the missing impact of impact studies: no accountability with internal learning, no developed scaling out, the overlap of monitoring and evaluation and impact assessment, the intrinsic nature of functional and empowering farmer participation, the persistent lack of widespread attention to gender, and the operational and political complexity of multi-stakeholder impact assessment. In contrast, a desired impact of research could be reached or boosted by specific measures without making an impact assessment at all. Kristjanson, et al. ( 66 ), for example, proposed seven framework conditions for agricultural research to bridge the gap between scientific knowledge and action towards sustainable development. RIA should develop into process-oriented evaluations, in contrast to outcome-oriented evaluation ( 67 ), for addressing the intended kind of impacts, the scope of assessment, and for choosing the appropriate assessment method ( 19 ).

This review aimed at providing an overview of impact assessment activities reported in academic agricultural literature with regard to their coverage of impact areas and type of assessment method used. We found a remarkable body of non-scientometric RIA at all evaluation levels of agricultural research but a major interest in economic impacts of new agricultural technologies. These are closely followed by an interest in social impacts at multiple assessments levels that usually focus on food security and poverty reduction and rely slightly more on qualitative assessment methods. In contrast, the assessment of the environmental impacts of agricultural research or comprehensive sustainability assessments was exceptionally limited. They may have been systematically overlooked in the past, for the reason of expected negative results, thought to be covered by other impact studies or methodological challenges. RIA could learn from user-oriented policy impact assessments that usually include environmental impacts. Frameworks for RIA should avoid narrowing the assessment focus and instead considering intended and unintended impacts in several impact areas equally. It seems fruitful to invest in assessment teams’ environmental analytic skills and to expand several of the already developed methods for economic or social impact to the environmental impacts. Only then, the complex and comprehensive contribution of agricultural research to sustainable development can be revealed.

The authors would like to thank Jana Rumler and Claus Dalchow for their support in the Web of Science analysis and Melanie Gutschker for her support in the quantitative literature analysis.

This work was supported by the project LIAISE (Linking Impact Assessment to Sustainability Expertise, www.liaisenoe.eu ), which was funded by Framework Programme 7 of the European Commission and co-funded by the Leibniz-Centre for Agricultural Landscape Research. The research was further inspired and supported by funding from the ‘Guidelines for Sustainability Management’ project for non-university research institutes in Germany (‘Leitfaden Nachhaltigkeitsmanagement’, BMBF grant 311 number 13NKE003A).

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85 Farming Essay Topic Ideas & Examples

🏆 best farming topic ideas & essay examples, 👍 good essay topics on farming, 💡 most interesting farming topics to write about.

• The Farmers’ Market Analysis For the farmers the benefit lies in the cost saving of the production transportation and in the ability of the wholesale with the large grocery companies.
• Dairy Meal as an Important Concentrate in Dairy Cow Farming The number of times that the dairy meal is fed to cows depends on the management regime of the cow. The dairy meal is one of the feeds that guarantee better productivity to the farmer.
• Natureview Farm’s Strategic Plans The chief executive officer of Natureview analyzed the market stance and tasked his team to develop strategic plan to ensure that the revenue growth increase by over 50% at the end of the year 2001.
• Role of Technology in the Future of Farming The role technology has to play in farming in the future needs to be in great as it has been in the transportation sector in the past.
• Natureview Farm: Problem Case It is in this regard that Wagner advised the management to increase the firm’s revenues from $13 million to $20 million before the end of 2001.
• The Process of Raising Factory Farm Chickens The lives of the chickens that are raised in the factory farm begin at the hatching machines. As such, the welfare of the chickens is secondary to profitability.
• Farmer’s Market as a Food Event: Fresh and Straight From the Farm If I were to describe the entire scene an apt description would be to call it a scene of ordered chaos in that despite the sheer amount of people crisscrossing in front of me there […]
• Large-Scale Organic Farming and Food Supply The issue of environmental sustainability comes up due to the emerging ways of farming like the great shift of the farmers to the use of organic methods of farming.
• Decline in the Honeybee Population and Farmers in the United States The analysis of farming in the country shows that the added revenue to crop production because of the pollinators’ activity is about $18 billion. Statistics evidence the topicality of the problem and the necessity to […]
• Farm-to-Table Supply Chains for Supermarkets A potential risk is that small farms may be unable to provide a steady supply of the necessary magnitude or adhere to the same standards of quality.
• Artificial Intelligence in Smart Farming Owing to the development of the smart farming concept and precision agriculture, farmers all over the world gained a chance to implement digital tech to their daily operations and utilize AI to support some of […]
• Fish Farming in the United States In the present day, the potential of the country’s fish farming is substantively limited by national, state, local, or tribal policies and opposition by national and local interest groups. Nevertheless, the supporters’ recent efforts and […]
• What Kind of Energy Can Be Produced from Corn in Farms Over the years, corn has been used to produce alcohol in the form of ethanol, a major raw material for the production of energy.
• Organic Farming for Sustainable Food Production The article is titled “Will Organic Agriculture Feed the World,” and it provides its readers with an overview of the statistics that apply to the sustainability of organic farming.
• Rearing of Cattle: Deprecating the Beef Farming It is for this reason that the whole world has to pose as ask the question “What are the causes of global warming?” The answer is simple, climate change and resultant global warming has to […]
• The Entomo Farms Company’s Analysis Such an approach contributes to improved control over the company’s development and ensures that Entomo can incorporate customers’ feedback for enhancement.
• Fish Farming Impacts on the Environment To begin with, according to Abel and Robert, fish farming has been generalized to have adverse effects on the environment, which ranges from the obliteration of the coastal habitats which are sensitive in the environment, […]
• Law: Legislation Regarding Marijuana Farming To evaluate the applicability of the proposed marijuana farming bill, the current marihuana production legislation needs to be reviewed, and the changes in social norms regarding criminal behavior are to be analyzed.
• Farming and Ranch Management Considering the varied nature of the job of a Farm or Ranch Manager, the college offers “the Farm and Ranch Management Degree and the Agriculture Management Certificate”.
• Food and Farming: Urban Farming Benefits the Local Economy Urban farming and foraging play essential roles not only in the lives of communities but in the ecosystems as well. Such responsive attitudes allow people to protect the environment and create more opportunities for local […]
• The Ethics of Farm Animal Biotechnology From an Anthropological Perspective Biotechnology is one of the most important branches of science, the results of which are used in many areas. The use of animals in the context of biotechnology is a daily routine for researchers.
• “The Biggest Little Farm” Movie Critique The film is a documentary and shows the real life and the desire of the husband and wife to create their wonderful farm where they can grow vegetables and fruits, as well as have different […]
• Prices at Farmers Markets vs. Grocery Stores When evaluating the items ordered at grocery retail locations to those acquired at local traders’ marketplaces, it is revealed that the commodities purchased at hypermarkets are more reliable and outstanding in form and structure.
• Smart Farms Hiring People with Disabilities Although Smart Farms is a non-profit organization and benefits from donations, the workers play their role in income generation by working on the farms and sales.
• Marketing of Indoor Farming in the UAE Adding to that, the delivery service, health benefits, and availability of Local Leaves products can be advertised on all social media platforms to help the company get the recognition it needs in a short period […]
• Demand for Indoor Farming Services in the UAE For any business, it is essential to be sure of the readiness of customers to buy the product. The likelihood of buying the service may be defined by the data, indicating the popularity of the […]
• Sunrise Farm’s Research of Its Customers Needs In this regard, the exploratory mixed methods approach was chosen to study the possibilities of diversifying the activities of Sunrise Farm. In particular, a semi-structured approach to the interviews was chosen that is suitable for […]
• Offshore Wind Farms (OWFs) and Their Development The process involves the establishment of the limiting factors like site boundary, the maximum number of facilities to be installed, identification of dwellings that rotor blade shadows may affect, and a minimum spacing of the […]
• Cato’s “On Farming”, a Translated Part of Famous Treatise “De Agri Cultura” Review From this point of view, Cato’s recommendations are ideal: the location of the willow tree immediately after the vineyard and the garden is not accidental, since in this passage a scale of the main and […]
• Farm-to-Table Food: Dissemination Portfolio Modern American families try to adhere to the principles of Healthy People 2020 with its promotion of the so-called farm-to-table food and farm-to-school programs.
• Artificial Intelligence in Drone Technology for Farming Automated drones fitted with spraying features are used in the monitoring of agricultural processes and crops to schedule tasks and expeditiously address the observed issues throughout plant life.
• Problems Facing American Farmer Workers The owners of farms will continue to exploit these people since they are not afraid of any law that is in place and working as it should to protect this group of people.
• Food Processing and Farming Methods Afoakwa, Budu, and Merson note that nutrient loss in canned food depends on the amount of heat that is applied during the pre-treatment step, the type of tin, and the type of nutrients in the […]
• Face Recognition in Farming: The Multi-UAV Framework Indeed, the consumer wants a delicious and quality meat product, and it is known that the absence of stress in the life of an animal directly affects the structure of the meat.
• Using IoT Low-Cost Sensors for Smallholder Farms It is, therefore, essential for the users and IoT systems and devices developers to collectively ensure that the internet and the users of such components are not exposed.
• Building a Sky Garden: Vertical Farming System Business Plan It helps farmers to appreciate the benefits of valuing more the depth of land fertility than the size of land holdings.
• United States History in 1864-1900 Years: Industrialization, Urbanization, and the Commercialization of Farming The Western frontier advanced in the years 1864 and 1900 by the establishment of democracy in America, industrialization, urbanization and the commercialization of farming.
• Competitive Market: Farm Income and Costs Connecting the farms in the US to the concept of the perfectly competitive market, the definition and the characteristics of such a market should be outlined.
• Agro-Food Geographies: Food, Nature, Farmers and Agency Therefore, the important thing in food and nature depends on the geographies of food and the beneficially is the subject, Currently, agro-food study is affected continuously by the current improvements in the agro-food geographies, especially […]
• Standards for Confining Farm Animals One major concern that has been brought to the attention of animal farmers, in general, is the issue of whether or not it is appropriate to confine all or certain farm animals.
• Linking Small-Scale Farmers to Input-Output Markets Output markets refer to the markets that are used by the farmers or businessmen to market their products while the input market is used by the same group to access products that are to be […]
• Farmers Exchange Bank’s Strategic Human Resources Every employee of the bank is bounded to maintain the secrecy of the customers. This principle of the bank has greatly contributed to the success of the firm and increased the profitability of the business.
• Why the Best Soil in the Province of BC Is Not Used for Farming The opportunity cost for farming is, therefore, lower than the opportunity cost for the warehouses/airports. So you have got no opportunity cost for this because this is the best option for your building and it […]
• Fish Friendly Farming Case FFF viewed farmers as people with a vast amount of knowledge about the land and agricultural practices and those who were interested in supporting their lands fertile and farming productively. The case of FFF and […]
• New Zealand Farming Industry. Organization Theory and Design One of the most critical issues that the Guy fielding farm is facing is the organizational structure of the company. The gathering of 2009 and Macdonald’s fear that he will be left out, heated the […]
• Farming and Regulations in California The American government made multiple attempts to control the flow of immigrants to the county and the degree of their involvement in work in the agricultural industry.
• The Farm Labor Organizing Committee Movement Chapter 3 of the book by Barger, Reza, and Velasquez is dedicated to the history of the Farm Labor Organizing Committee and the movement associated with this labor union and the promotion of immigrant farmworkers’ […]
• Sprouts Farmers Market Company’s Entry to Canada The proportion of older people in Canada is also increasing thanks to improved living standards and access to affordable health care.
• Farmers and Their Role in the American Agriculture The recent changes in the world’s largest countries’ economies can be a good illustration of the exclusive role of agriculture which can enable a state to play an important role in the world.
• Kimango Farms Environmental Factors In 2015, the government established the Tanzania Agriculture Development Bank which is focused on assisting in developing the agricultural sector and assisting in the implementation of policies.
• Kimango Farm Enterprises: Business Plan Cultural values in a country guides business operations as well as it is important to be sensitive and understanding of these norms and attitudes.
• Farmers Views: Should Organic Food Be Promoted From? Organic food is grown and produced using natural methods, and it is believed that such products are safer and more nutritious than conventionally processed ones due to the rejection of the use of any artificial […]
• Kimango Farm Enterprises: Business Analysis of Tanzania The primary motivation and purpose of the company is to grow healthy and organic foods through sustainable farming techniques and to offer the world a piece of Tanzania.
• Impact of Antibiotics on Farm Animals One of the primary reasons for this condition in people is the use of antibiotics in farming. However, the use of antibiotics is associated with the occurrence of antibiotic resistance in people.
• Agriculture and Farming in Abu Dhabi Many researches have been done on soil taxonomy in the UAE, with the invention of a non-absorbent type of soil that was one of the breakthroughs that have greatly influenced agriculture in Abu Dhabi.
• Pre-Industrial Societies and Farming Patricia Crone has created a work where she discusses the trends and elements of pre-industrial societies in the world, particularly those that existed in the West. Farming was a key element in the pre-industrial era […]
• Susan Ferriss: United Farm Workers in “The Fight in the Fields” The focus of the reading is on the identity of Chavez and the evolution of the United Farm Workers, which is also the major event in the book.
• The Impact of Factory Farming The fish population is also subject to this problem, as the long-term overcrowding may lead to the higher competition for food and result in stress and decline of the immune defense, which can cause the […]
• Bernard Matthews’ Farm Marketing Issues Valuable prizes and practical involvement should elicit in the customers the necessity to purchase Bernard Matthews’ products and actively participate in the life of the brand. Nonetheless, the key changes should be performed in the […]
• Farm, Companion, Laboratory Animals in Canada This paper will give facts on four categories of animals kept in Canada; the farm animals, animals used in experiments, animals used as companions to people and those used in entertainment. The category of wild […]
• Farm Security Administration and New York Photo League The disagreement regarding the focus of the Film and Photo league served as the basis for the emergence of The Photo League in 1936.
• Tasty Farms’ Changes and Communication Networks Following all the steps of effective change management models is crucial in ensuring that available resources are properly aligned to meet the objectives of change. Due to the resistance from the employees, the process of […]
• Laying Hens Farm: Peach Farm and Olive Farm In the Peach Farm, the chain feeders are placed at a lower position than the average height of the hens. Therefore, if the perch space is sufficient, as in the Olive Farm, the hens are […]
• Managing Farm Dams to Support Waterbird Breeding The frequent fires and forest clearance in these areas have led to extensive migration of different species of birds. For example, they should take some of the endangered birds and breed them separately in a […]
• Agriculture Improvement: The US Farm Bill Nadine Lehrer, who has been studying the bill, asserts, “The bill was developed in the wake of 1930’s farm crisis to bring farm incomes up to the par with the required minimum incomes”.
• Farming Effects on Golden Sun Moth Agriculture has led to the destruction of the natural habitat of the moth. Farming practices have led to the dramatic reduction of the grass needed for the survival of this moth.
• Farmer Definition and Culture The era of information the has led, to the creation of the particular image of success, and mass media created an image of a successful and stylish businessman.
• The Near-Shore Wind Farm Controversy Case The developers and the investors made the decision to persuade the residents to accept their position regarding the importance of the wind turbines.
• Farm Standard Council Case: Cost Allocation Some costs cannot be classified as either fixed or variable costs and yet they have to be allocated somewhere in the process of allocating costs to different cost centers.
• Greater Gabbard Wind Farm Mega Project The project management unit must understand the needs of all the stakeholders identified in the first stage, and how these needs are aligned to the needs of the project.
• Compensation System of State Farm Insurance With the philosophy, State Farm should provide insurance brands to students and young adults falling in this age gap in order to detach them from other insurance and make them independent.
• Irrigation Systems in Farming Because of the changing climate, and the region landscape, most farmers use irrigation schemes to support their practices of subsistence farming.
• Swidden Agriculture: Shift Farming Although this farming technique has been efficient in the past, it has proved to be unsustainable with the current increase in the global population.
• Small Scale Farm-Household System In general, a farm household system is comprised of the various parameters that govern the operation and sustainability of the system.
• Farming and Animal Consumption In essence, debate on farming methods and animal consumption has been a challenge not only to farmers but also to the society. It is, therefore, necessary to consider that numerous changes would be required to […]
• Large-Scale Shift to Organic Farming to Increase World Food Supply However, the acceptance of non-organic farming as the solution to the world’s food problem is not unanimous and there has emerged a vocal group advocating for the use of organic farming.
• Animal Abuse Research Topics
• Deforestation Research Ideas
• Environment Research Topics
• Industrial Revolution Research Ideas
• Wind Energy Essay Topics
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• 18 Jun 2024
• Cold Call Podcast

How Natural Winemaker Frank Cornelissen Innovated While Staying True to His Brand

In 2018, artisanal Italian vineyard Frank Cornelissen was one of the world’s leading producers of natural wine. But when weather-related conditions damaged that year’s grapes, founder Frank Cornelissen had to decide between staying true to the tenets of natural wine making or breaking with his public beliefs to save that year’s grapes by adding sulfites. Harvard Business School assistant professor Tiona Zuzul discusses the importance of staying true to your company’s principles while remaining flexible enough to welcome progress in the case, Frank Cornelissen: The Great Sulfite Debate.

• 15 Nov 2018

Can the Global Food Industry Overcome Public Distrust?

The public is losing trust in many institutions involved in putting food on our table, says Ray A. Goldberg, author of the new book Food Citizenship. Here's what needs to be done. Open for comment; 0 Comments.

• 17 Oct 2016

Business Solutions That Help Cut Food Waste

Up to 40 percent of food grown in the United States for human consumption is wasted. But solutions are starting to come together from retailers, farmers, academics, policy makers, and social service organizations, according to José Alvarez. Open for comment; 0 Comments.

• 09 Apr 2012
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Who Sways the USDA on GMO Approvals?

Government agencies can be "captured" by the very companies or industries they regulate. Looking at how genetically altered food products are approved, Assistant Professor Shon R. Hiatt finds unexpected influencers on the US Department of Agriculture. Key concepts include: "Regulatory capture" describes the phenomenon whereby regulatory agencies tasked with serving the public instead end up advancing the interests of the companies they regulate. Traditional theories of capture such as lobbying and campaign contributions had little effect on whether the US Department of Agriculture approved any particular genetically altered agriculture product. What did seem to affect the approval process was the influence of third-party groups such as associations and even related regulatory agencies. Open for comment; 0 Comments.

• 19 Jun 2009
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Business Summit: The Evolution of Agribusiness

Agribusiness has come to be seen not just as economically important, but as a critical part of society. The future for this massive industry will be both exciting and complex. Closed for comment; 0 Comments.

• 03 Nov 2008

Economics of the Ethanol Business

What happens when a group of Missouri corn farmers gets into the energy business? What appears to be a very lucrative decision quickly turns out to be much more risky. Professor Forest Reinhardt leads a case discussion on what the protagonists should do next. From HBS Alumni Bulletin. Key concepts include: The case examines the complex political and economic underpinnings of the ethanol industry. By investing in corn-based ethanol, farmers reduce their exposure to corn prices, but at the expense of exposure to the oil market. The case promotes greater understanding of the way materials and energy flow in the modern U.S. agricultural system. Closed for comment; 0 Comments.

• 02 Jul 2001

Ray A. Goldberg

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Research Topics in Agricultural and Applied Economics

Editor(s) : anthony n. rezitis.

DOI: 10.2174/97816080526391120301 eISBN: 978-1-60805-263-9, 2012 ISBN: 978-1-60805-699-6 ISSN: 2589-1472 (Print) ISSN: 1879-7415 (Online)

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For Books Anthony N. Rezitis , " Research Topics in Agricultural and Applied Economics ", Bentham Science Publishers (2012). https://doi.org/10.2174/97816080526391120301

Book Volume 3

Page: i-i (1) Author: Trevor Young DOI: 10.2174/97816080526391120301000i

Page: ii-iii (2) Author: Anthony N. Rezitis DOI: 10.2174/9781608052639112030100ii

List of Contributors

Page: iv-vi (3) Author: Anthony N. Rezitis DOI: 10.2174/9781608052639112030100iv

Full text available.

Milk Production Forecasting by a Neuro-Fuzzy Model

Page: 3-11 (9) Author: Atsalakis S. George, Parasyri G. Maria and Zopounidis D. Constantinos DOI: 10.2174/978160805263911203010003 PDF Price: $15

Many fields are increasingly applying Neuro-fuzzy techniques such as in model identification and forecasting of linear and non-linear systems. This chapter presents a neuro-fuzzy model for forecasting milk production of two producers. The model utilizes a time series of daily data. The milk forecasting model is based on Adaptive Neural Fuzzy Inference System (ANFIS). ANFIS uses a hybrid learning technique that combines the least-squares method and the back propagation gradient descent method to estimate the optimal milk forecast parameters. The results indicate the superiority of ANFIS model when compared with two conventional models: an Autoregressive (AR) and an Autoregressive Moving Average model (ARMA).

The Role of Production Contracts in the Coordination of Agri-Food Chain: Evidence and Future Issues for the Durum Wheat Chain in Italy

Page: 12-22 (11) Author: Davide Viaggi and Giacomo Zanni DOI: 10.2174/978160805263911203010012 PDF Price: $15

The economics of contracts has undergone major developments in the recent decades. At the same time, the issue of co-ordination among actors in the same product chain through contractual instruments has attracted significant attention. In addition, the recent volatility of agricultural prices has made the role of contracts in risk allocation more important across different stages of the production chain. The paper explores the role of production contracts in the co-ordination of agri-food chain, considering evidence from the particular case of the durum wheat chain in Italy. After a review of the literature and brief examination of the sector and institutional context of Italian wheat production, the paper considers the present and potential role of production contracts, through a Delphi exercise. Based on this, proposals for action priorities (policy) are discussed along with an agenda for future research. The outcome of the Delphi exercise confirms the perceived need of improving the use of contracts in the Italian wheat sector. It also confirms the difficulties in addressing this issue. Solutions and needs for further research are identified at two main levels: a) detailed contract design; and b) wider chain governance.

Effects of the European Union Farm Credit Programs on Efficiency and Productivity of the Greek Agricultural Sector: A Stochastic DEA Application

Page: 23-46 (24) Author: Anthony N. Rezitis, Kostas Tsiboukas and Stavros Tsoukalas DOI: 10.2174/978160805263911203010023 PDF Price: $15

This study examines technical efficiency and productivity growth of Greek farms participating in the 1994 European Union Farm Credit Programs (1994-EU-FCP), i.e. regulation 2328/91. In this paper, two farm-level economic data sets are used, i.e. the crop and the livestock data set, where each one consists of two different groups of farms: one group contains farms participating in the 1994-EU-FCP while the other one contains non-participating farms. The data sets are observed over the 1993 and 1997 years. The paper uses the approach developed by Simar and Wilson (1998a, b) to bootstrapping both DEA efficiency measures and Malmquist productivity indices. Furthermore, the present paper uses the Malmquist index decomposition proposed by Simar and Wilson (1998b) and Zofio and Lovell (1997) to investigate the sources of productivity change. The technical efficiency score results indicate that, in terms of the crop oriented farms, the program failed to increase the efficiency of the participated farms even though the most efficient farms entered the 1994-EU-FCP. In contrast, in terms of the livestock oriented farms, the program managed to increase the efficiency of the participated farms though less efficient farms entered the program. The total factor productivity growth results, in terms of crop-oriented farms, show statistically significant decline of productivity for the group of program farms but a statistically significant increase for the group of non-program farms. The total factor productivity growth results, in terms of livestock oriented farms, show a statistically significant increase of productivity for the group of program farms but no change for the group of non-program farms.

Institutional Innovations in the Common Agricultural Policy: A Theoretical Approach based on Legitimacy

Page: 47-56 (10) Author: Melania Salazar-Ordóñez and Gabriel Pérez-Alcalá DOI: 10.2174/978160805263911203010047 PDF Price: $15

The Common Agricultural Policy (CAP) of the European Union (EU) has been highly political and social controversy, within the EU as well as at international level. However, the reforms on the institutional structure have not been frequently analysed. This paper, based on the Institutional Innovation Theory, examines the role of different exogenous and endogenous factors which have been boosted or slowed down, the five CAP reforms. According to these factors we analyse three key issues in the EU general political system, two topics in the EU domestic-economic system and the external pressures. Later, these factors are considered on a theoretical approach applying investment theory and expected utility maximization by means of the net present value model and dependency relations. The main results show that role played by the EU institutional structure is fundamental as a limited factor, and the external pressures and citizen’s acceptance of this policy are an important boost factor.

Agricultural Externalities and Environmental Regulation: The Case of Manure Management and Spreading Land Allocation

Page: 57-69 (13) Author: Isabelle Piot-Lepetit DOI: 10.2174/978160805263911203010057 PDF Price: $15

The aim of this paper is firstly to show how the measures introduced by the European regulation on manure management are incorporated into the theoretical analysis framework for studying the issue of nonpoint externality and especially, agricultural runoff. The model is extended because only some of the polluting emissions at the origin of diffuse pollution are regulated by the Nitrates Directive. More specifically, the model represents the standard that limits the spreading of organic manure to 170 kg/ha as a production right assigned to each farm. Secondly, this paper proposes an empirical model in which the theoretical assumption that productive abilities are fully exploited is relaxed. In order to describe the disparity that exists between individual situations, an empirical model represents the production technology by means of a directional distance function. Finally, the aggregation properties of the directional distance function are used to simulate the practice of looking for off-farm lands as a means of complying with the standard. We look at how land can be allocated among producers in such a way as to combine the disposal of manure in accordance with the limit of the Nitrates Directive with an improvement in the productive and environmental efficiency of all farms. Using a sample of French pig farms, results indicate only a low potential for a reduction in nitrogen pollution based on the reduction in productive inefficiencies and the allocation of spreading lands among farmers in a same area.

Energy Crops Situation in Castile and Leon: Incentives and Barriers to Success

Page: 70-93 (24) Author: Rita Robles and Luigi Vannini DOI: 10.2174/978160805263911203010070 PDF Price: $15

Over the last few years, a number of events have produced deep change in Spanish agriculture. The agreements ensuring from the negotiations within the World Trade Organization (WTO), the new exigencies of the demand for reducing the surpluses of certain food and feed crops (cereals, oil-seeds, sugar beet…) and the Common Agricultural Policy (CAP) expenses, the reform of CAP and the different Common Markets Organizations (CMO’s), along with the vocation to produce (greatly influenced by geo-climatic factors), have led to a deep and long-lasting crisis of the sector in many important agricultural regions in Spain, as is the case in Castile and Leon. This crisis implies depopulation and alteration of the population structure and the rural environment, with subsequent environmental, socio-cultural and territorial consequences. Within this framework, energy crops are one of the scarce local productive orientations which could allow Castile and Leon farmers to produce an output demanded by the markets. This paper examines the current situation and the possibilities of development for this sector, using the Rural Rapid Appraisal (RRA) and Strengths, Weaknesses, Opportunities, Threats (SWOT) methods, in order to identify and assess the profitability of the main energy crops as well as the technical, socio-cultural, political and economic barriers for introducing these crops in the local productive farming sector. The study also provides an evaluation of the last energy and CAP measures and an outlook for future market developments and policy recommendations.

Governing of Agro-Ecosystem Services in Bulgaria

Page: 94-129 (36) Author: Hrabrin Bachev DOI: 10.2174/978160805263911203010094 PDF Price: $15

This paper incorporates interdisciplinary New Institutional and Transaction Costs Economics and analyzes the governance of agro-ecosystem services in Bulgaria. Firstly, it presents a comprehensive framework of analyses of environmental governance including: definition of agroecosystem services and governance; specification of governance needs and spectrum of governing modes (formal and informal institutions, market, private, public and hybrid forms); assessment of efficiency of different modes of governance in terms of their potential to protect diverse eco-rights and investments, assure a socially desirable level of agro-ecosystem services, minimize overall costs, coordinate and stimulate eco-activities, meet individual and social preferences and reconcile conflicts of related agents etc. Secondly, it identifies and assesses the governance of agro-ecosystem services in Bulgaria. It proves that post-communist transition and EU integration brought about significant changes in the state and the governance of agro-ecosystems services. Newly evolved market, private and public governance has led to a significant improvement of the part of agro-ecosystems services introducing modern eco-standards and public support, enhancing environmental stewardship, disintensifying production, recovering landscape and traditional productions, diversifying quality, products and services. At the same time, the novel governance is associated with new challenges such as unsustainable exploitation, lost biodiversity, land degradation, water and air contamination etc. Moreover, it demonstrates that implementation of the EU common policies would have no desired impact on agro-ecosystem services unless special measures are taken to improve management of public programs, extend public support to dominating small-scale and subsistence farms.

Ex Post Liability for Loss vs. Ex Ante Liability Insurance as Solutions to Reversal Risk in Carbon Offset Projects

Page: 130-144 (15) Author: Joshua Anyangah DOI: 10.2174/978160805263911203010130 PDF Price: $15

When included as part of a larger emissions rights trading system, carbon offset projects can automatically achieve a given reduction of emissions in a cost-effective manner. One major concern with this system, however, is the risk of emissions reversal-the deliberate or accidental release of carbon back to the atmosphere long after carbon credits have changed hands. This downside risk may adversely affect the market value of offset credits and undermine the integrity of the carbon trading system. To address this weakness, at least two financial responsibility rules have been proposed. One calls for the imposition of liability, ex post, upon project developers. The other alternative, an ex ante measure, requires that project developers have adequate liability insurance coverage prior to undertaking any offset projects. Taking the view that project developers can control the severity of financial losses arising from reversal and assuming a negligence rule of liability for harm, this paper employs the methods of mechanism design to examine the impact of ex-post liability rules and ex ante liability insurance requirements on incentives to reduce risk. We find that the relative ranking of these two rules crucially depends on the extent of uncertainty regarding the legal standard under liability rules: if uncertainty regarding the legal standard is sufficiently large, then incentives are more pronounced under insurance rules than under liability rules; if the uncertainty regarding the legal standard is sufficiently small, however, then the converse is true.

A Choice Experiments Application in Transport Infrastructure: A Case Study on Travel Time Savings, Accidents and Pollution Reduction

Page: 145-155 (11) Author: Phoebe Koundouri, Yiannis Kountouris and Mavra Stithou DOI: 10.2174/978160805263911203010145 PDF Price: $15

This paper presents the results of a Choice Experiment (CE) conducted to estimate the values derived from a highway construction project in Greece. To account for preference heterogeneity conditional logit with interactions and random parameter logit models are estimated. The results indicate that individuals have significant values for travel time savings, percentage decrease in traffic accidents, percentage decrease in traffic related emissions and landscape modifications. Models where the attributes are interacted with socioeconomic variables perform better and produce lower welfare estimates compared to models without interactions with important implications for cost benefit analysis.

Page: 156-157 (2) Author: Anthony N. Rezitis DOI: 10.2174/978160805263911203010156

Introduction

The aim of this e-book series is to publish high quality economic research in agricultural and applied economics. It particularly fosters quantitative studies which make original contribution on important economic issues, the results of which help to understand and solve real economic problems. This volume contains research papers focusing on the areas of agricultural policy, agricultural price volatility, agricultural finance and cooperatives, consumption economics, firm production and organization, human capital convergence, international economics and multinational business, investment decisions in organic agriculture, market structure and industry studies. The research papers of this volume make use of recent methodological approaches and provide conclusions which are useful to both private sector participants and policy-makers.

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Recommended Chapters

Sustainable Agriculture Research and Education in the Field: A Proceedings (1991)

Chapter: introduction, introduction.

Charles M. Benbrook

These proceedings are based on a workshop that brought together scientists, farmer-innovators, policymakers, and interested members of the public for a progress report on sustainable agriculture research and education efforts across the United States. The workshop, which was held on April 3 and 4, 1990, in Washington, D.C., was sponsored by the Office of Science and Education of the U.S. Department of Agriculture and the Board on Agriculture of the National Research Council. The encouraging new science discussed there should convince nearly everyone of two facts.

First, the natural resource, economic, and food safety problems facing U.S. agriculture are diverse, dynamic, and often complex. Second, a common set of biological and ecological principles—when systematically embodied in cropping and livestock management systems—can bring improved economic and environmental performance within the reach of innovative farmers. Some people contend that this result is not a realistic expectation for U.S. agriculture. The evidence presented here does not support such a pessimistic assessment.

The report of the Board on Agriculture entitled Alternative Agriculture (National Research Council, 1989a) challenged everyone to rethink key components of conventional wisdom and contemporary scientific dogma. That report has provided encouragement and direction to those individuals and organizations striving toward more sustainable production systems, and it has provoked skeptics to articulate why they feel U.S. agriculture cannot—some even say should not—seriously contemplate the need for such change. The debate has been spirited and generally constructive.

Scholars, activists, professional critics, and analysts have participated in

this debate by writing papers and books, conducting research, and offering opinions about alternative and sustainable agriculture for over 10 years. Over the past decade, many terms and concepts have come and gone. Most people—and unfortunately, many farmers—have not gone very far beyond the confusion, frustration, and occasional demagoguery that swirls around the different definitions of alternative, low-input, organic, and sustainable agriculture.

Fortunately, though, beginning in late 1989, a broad cross-section of people has grown comfortable with the term sustainable agriculture. The May 21, 1990, issue of Time magazine, in an article on sustainable agriculture entitled “It's Ugly, But It Works” includes the following passage:

[A] growing corps of experts [are] urging farmers to adopt a new approach called sustainable agriculture. Once the term was synonymous with the dreaded O word—a farm-belt euphemism for trendy organic farming that uses no synthetic chemicals. But sustainable agriculture has blossomed into an effort to curb erosion by modifying plowing techniques and to protect water supplies by minimizing, if not eliminating, artificial fertilizers and pest controls.

Concern and ridicule in farm publications and during agribusiness meetings over the philosophical roots of low-input, sustainable, or organic farming have given way to more thoughtful appraisals of the ecological and biological foundations of practical, profitable, and sustainable farming systems. While consensus clearly does not yet exist on how to “fix” agriculture's contemporary problems, a constructive dialogue is now under way among a broad cross-section of individuals, both practitioners and technicians involved in a wide variety of specialties.

This new dialogue is powerful because of the people and ideas it is connecting. Change will come slowly, however. Critical comments in some farm magazines will persist, and research and on-farm experimentation will not always lead to the hoped for insights or breakthroughs. Some systems that now appear to be sustainable will encounter unexpected production problems. Nonetheless, progress will be made.

The Board on Agriculture believes that over the next several decades significant progress can and will be made toward more profitable, resource-conserving, and environmentally prudent farming systems. Rural areas of the United States could become safer, more diverse, and aesthetically pleasing places to live. Farming could, as a result, become a more rewarding profession, both economically and through stewardship of the nation's soil and water resources. Change will be made possible; and it will be driven by new scientific knowledge, novel on-farm management tools and approaches, and economic necessity. The policy reforms adopted in the 1990 farm bill, and ongoing efforts to incorporate environmental objectives

into farm policy, may also in time make a significant difference in reshaping the economic environment in which on-farm management decisions are made.

This volume presents an array of new knowledge and insight about the functioning of agricultural systems that will provide the managerial and technological foundations for improved farming practices and systems. Examples of the research projects under way around the country are described. Through exploration of the practical experiences, recent findings, and insights of these researchers, the papers and discussions presented in this volume should demonstrate the value of field- and farm-level systems-based research that is designed and conducted with ongoing input from farmer-innovators.

Some discussion of the basic concepts that guide sustainable agriculture research and education activities may be useful. Definitions of key terms, such as sustainable agriculture, alternative agriculture, and low-input sustainable agriculture, are drawn from Alternative Agriculture and a recent paper (Benbrook and Cook, 1990).

BASIC CONCEPTS AND OPERATIONAL DEFINITIONS

Basic concepts.

Sustainable agriculture, which is a goal rather than a distinct set of practices, is a system of food and fiber production that

improves the underlying productivity of natural resources and cropping systems so that farmers can meet increasing levels of demand in concert with population and economic growth;

produces food that is safe, wholesome, and nutritious and that promotes human well-being;

ensures an adequate net farm income to support an acceptable standard of living for farmers while also underwriting the annual investments needed to improve progressively the productivity of soil, water, and other resources; and

complies with community norms and meets social expectations.

Other similar definitions could be cited, but there is now a general consensus regarding the essential elements of sustainable agriculture. Various definitions place differing degrees of emphasis on certain aspects, but a common set of core features is now found in nearly all definitions.

While sustainable agriculture is an inherently dynamic concept, alternative agriculture is the process of on-farm innovation that strives toward the goal of sustainable agriculture. Alternative agriculture encompasses efforts by farmers to develop more efficient production systems, as well as

efforts by researchers to explore the biological and ecological foundations of agricultural productivity.

The challenges inherent in striving toward sustainability are clearly dynamic. The production of adequate food on a sustainable basis will become more difficult if demographers are correct in their estimates that the global population will not stabilize before it reaches 11 billion or 12 billion in the middle of the twenty-first century. The sustainability challenge and what must be done to meet it range in nature from a single farm field, to the scale of an individual farm as an enterprise, to the food and fiber needs of a region or country, and finally to the world as a whole.

A comprehensive definition of sustainability must include physical, biological, and socioeconomic components. The continued viability of a farming system can be threatened by problems that arise within any one of these components. Farmers are often confronted with choices and sacrifices because of seemingly unavoidable trade-offs—an investment in a conservation system may improve soil and water quality but may sacrifice near-term economic performance. Diversification may increase the efficiency of resource use and bring within reach certain biological benefits, yet it may require additional machinery and a more stable and versatile labor supply. Indeed, agricultural researchers and those who design and administer farm policy must seek ways to alleviate seemingly unwelcome trade-offs by developing new knowledge and technology and, when warranted, new policies.

Operational Definitions

Sustainable agriculture is the production of food and fiber using a system that increases the inherent productive capacity of natural and biological resources in step with demand. At the same time, it must allow farmers to earn adequate profits, provide consumers with wholesome, safe food, and minimize adverse impacts on the environment.

As defined in our report, alternative agriculture is any system of food or fiber production that systematically pursues the following goals (National Research Council, 1989a):

more thorough incorporation of natural processes such as nutrient cycling, nitrogen fixation, and beneficial pest-predator relationships into the agricultural production process;

reduction in the use of off-farm inputs with the greatest potential to harm the environment or the health of farmers and consumers;

productive use of the biological and genetic potential of plant and animal species;

improvement in the match between cropping patterns and the productive potential and physical limitations of agricultural lands; and

profitable and efficient production with emphasis on improved farm management, prevention of animal disease, optimal integration of livestock and cropping enterprises, and conservation of soil, water, energy, and biological resources.

Conventional agriculture is the predominant farming practices, methods, and systems used in a region. Conventional agriculture varies over time and according to soil, climatic, and other environmental factors. Moreover, many conventional practices and methods are fully sustainable when pursued or applied properly and will continue to play integral roles in future farming systems.

Low-input sustainable agriculture (LISA) systems strive to achieve sustainability by incorporating biologically based practices that indirectly result in lessened reliance on purchased agrichemical inputs. The goal of LISA systems is improved profitability and environmental performance through systems that reduce pest pressure, efficiently manage nutrients, and comprehensively conserve resources.

Successful LISA systems are founded on practices that enhance the efficiency of resource use and limit pest pressures in a sustainable way. The operational goal of LISA should not, as a matter of first principles, be viewed as a reduction in the use of pesticides and fertilizers. Higher yields, lower per unit production costs, and lessened reliance on agrichemicals in intensive agricultural systems are, however, often among the positive outcomes of the successful adoption of LISA systems. But in much of the Third World an increased level of certain agrichemical and fertilizer inputs will be very helpful if not essential to achieve sustainability. For example, the phosphorous-starved pastures in the humid tropics will continue to suffer severe erosion and degradation in soil physical properties until soil fertility levels are restored and more vigorous plant growth provides protection from rain and sun.

Farmers are continuously modifying farming systems whenever opportunities arise for increasing productivity or profits. Management decisions are not made just in the context of one goal or concern but in the context of the overall performance of the farm and take into account many variables: prices, policy, available resources, climatic conditions, and implications for risk and uncertainty.

A necessary step in carrying out comparative assessments of conventional and alternative farming systems is to understand the differences between farming practices, farming methods, and farming systems. It is somewhat easier, then, to determine what a conventional practice, method, or system is and how an alternative or sustainable practice, method, or system might or should differ from a conventional one. The following definitions are drawn from the Glossary of Alternative Agriculture (National Research Council, 1989a).

A farming practice is a way of carrying out a discrete farming task such as a tillage operation, particular pesticide application technology, or single conservation practice. Most important farming operations—preparing a seedbed, controlling weeds and erosion, or maintaining soil fertility, for example—require a combination of practices, or a method. Most farming operations can be carried out by different methods, each of which can be accomplished by several unique combinations of different practices. The manner in which a practice is carried out—the speed and depth of a tillage operation, for example—can markedly alter its consequences.

A farming method is a systematic way to accomplish a specific farming objective by integrating a number of practices. A discrete method is needed for each essential farming task, such as preparing a seedbed and planting a crop, sustaining soil fertility, managing irrigation, collecting and disposing of manure, controlling pests, and preventing animal diseases.

A farming system is the overall approach used in crop or livestock production, often derived from a farmer's goals, values, knowledge, available technologies, and economic opportunities. A farming system influences, and is in turn defined by, the choice of methods and practices used to produce a crop or care for animals.

In practice, farmers are constantly adjusting cropping systems in an effort to improve a farm's performance. Changes in management practices generally lead to a complex set of results—some positive, others negative—all of which occur over different time scales.

The transition to more sustainable agriculture systems may, for many farmers, require some short-term sacrifices in economic performance in order to prepare the physical resource and biological ecosystem base needed for long-term improvement in both economic and environmental performance. As a result, some say that practices essential to progress toward sustainable agriculture are not economically viable and are unlikely to take hold on the farm (Marten, 1989). Their contention may prove correct, given current farm policies and the contemporary inclination to accept contemporary, short-term economic challenges as inviolate. Nonetheless, one question lingers: What is the alternative to sustainable agriculture?

PUBLIC POLICY AND RESEARCH IN SUSTAINABLE AGRICULTURE

Farmers, conservationists, consumers, and political leaders share an intense interest in the sustainability of agricultural production systems. This interest is heightened by growing recognition of the successes achieved by innovative farmers across the country who are discovering alternative agriculture practices and methods that improve a farm's economic and environmental performance. Ongoing experimental efforts on the farm, by no

means universally successful, are being subjected to rigorous scientific investigation. New insights should help farmers become even more effective stewards of natural resources and produce food that is consistently free of man-made or natural contaminants that may pose health risks.

The major challenge for U.S. agriculture in the 1990s will be to strike a balance between near-term economic performance and long-term ecological and food safety imperatives. As recommended in Alternative Agriculture (National Research Council, 1989a), public policies in the 1990s should, at a minimum, no longer penalize farmers who are committed to resource protection or those who are trying to make progress toward sustainability. Sustainability will always remain a goal to strive toward, and alternative agriculture systems will continuously evolve as a means to this end. Policy can and must play an integral role in this process.

If sustainability emerges as a principal farm and environmental policy goal, the design and assessment of agricultural policies will become more complex. Trade-offs, and hence choices, will become more explicit between near-term economic performance and enhancement of the long-term biological and physical factors that can contribute to soil and water resource productivity.

Drawing on expertise in several disciplines, policy analysts will be compelled to assess more insightfully the complex interactions that link a farm's economic, ecological, and environmental performance. It is hoped that political leaders will, as a result, recognize the importance of unraveling conflicts among policy goals and more aggressively seizing opportunities to advance the productivity and sustainability of U.S. agriculture.

A few examples may help clarify how adopting the concept of sustainability as a policy goal complicates the identification of cause-and-effect relationships and, hence, the design of remedial policies.

When a farmer is pushed toward bankruptcy by falling crop prices, a farm operation can become financially unsustainable. When crop losses mount because of pest pressure or a lack of soil nutrients, however, the farming system still becomes unsustainable financially, but for a different reason. In the former example, economic forces beyond any individual farmer's control are the clear cause; in the latter case the underlying cause is rooted in the biological management and performance of the farming system.

The biological and economic performance of a farming system can, in turn, unravel for several different reasons. Consider an example involving a particular farm that is enrolled each year in the U.S. Department of Agriculture's commodity price support programs. To maintain eligibility for government subsidies on a continuing basis, the farmer understands the importance of growing a certain minimum (base) acreage of the same crop each year. Hence, the cropping pattern on this farm is likely to lead to a

buildup in soilborne pathogens that attack plant roots and reduce yields. As a result, the farmer might resort to the use of a fumigant to control the pathogens, but the pesticide might become ineffective because of steadily worsening microbial degradation of the fumigant, or a pesticide-resistant pathogen may emerge.

A solution to these new problems might be to speed up the registration of another pesticide that could be used, or relax regulatory standards so more new products can get registered, or both. Consider another possibility. A regulatory agency may cancel use of a fumigant a farmer has been relying upon because of food safety, water quality, or concerns about it effect on wildlife. The farmer might then seek a change in grading standards or an increase in commodity prices or program benefits if alternative pesticides are more costly.

Each of these problems is distinctive when viewed in isolation and could be attacked through a number of changes in policy. The most cost-effective solution, however, will prove elusive unless the biology of the whole system is perceptively evaluated. For this reason, in the policy arena, just as on the farm, it is critical to know what the problem is that warrants intervention and what the root causes of the problem really are.

Research Challenges

In thinking through agricultural research priorities, it should be acknowledged that the crossroads where the sciences of agriculture and ecology meet remain largely undefined, yet clearly promising. There is too little information to specify in detail the features of a truly sustainable agriculture system, yet there is enough information to recognize the merit in striving toward sustainability in a more systematic way.

The capacity of current research programs and institutions to carry out such work is suspect (see Investing in Research [National Research Council, 1989b]). It also remains uncertain whether current policies and programs that were designed in the 1930s or earlier to serve a different set of farmer needs can effectively bring about the types of changes needed to improve ecological management on the modern farm.

In the 1980s, the research community reached consensus on the diagnosis of many of agriculture's contemporary ills; it may take most of the 1990s to agree on cures, and it will take at least another decade to get them into place. Those who are eager for a quick fix or who are just impatient are bound to be chronically frustrated by the slow rate of change.

Another important caution deserves emphasis. The “silver bullet” approach to solving agricultural production problems offers little promise for providing an understanding of the ecological and biological bases of sustainable agriculture. The one-on-one syndrome seeks to discover a new

pesticide for each pest, a new plant variety when a new strain of rust evolves, or a new nitrogen management method when nitrate contamination of drinking water becomes a pressing social concern. This reductionist approach reflects the inclination in the past to focus scientific and technological attention on products and outcomes rather than processes and on overcoming symptoms rather than eliminating causes. This must be changed if research aimed at making agriculture more sustainable is to move ahead at the rate possible given the new tools available to agricultural scientists.

One area of research in particular—biotechnology—will benefit from a shift in focus toward understanding the biology and ecology underlying agricultural systems. Biotechnology research tools make possible powerful new approaches in unraveling biological interactions and other natural processes at the molecular and cellular levels, thus shedding vital new light on ecological interactions with a degree of precision previously unimagined in the biological sciences. However, rather than using these new tools to advance knowledge about the functioning of systems as a first order of priority, emphasis is increasingly placed on discovering products to solve specific production problems or elucidating the mode of action of specific products.

This is regrettable for several reasons. A chance to decipher the physiological basis of sustainable agriculture systems is being put off. The payoff from focusing on products is also likely to be disappointing. The current widespread pattern of failure and consolidation within the agricultural biotechnology industry suggests that biotechnology is not yet mature enough as a science to reliably discover, refine, and commercialize product-based technologies. Products from biotechnology are inevitable, but a necessary first step must be to generate more in-depth understanding of biological processes, cycles, and interactions.

Perhaps the greatest potential of biotechnology lies in the design and on-farm application of more efficient, stable, and profitable cropping and livestock management systems. For farmers to use such systems successfully, they will need access to a range of new information and diagnostic and analytical techniques that can be used on a real-time basis to make agronomic and animal husbandry judgments about how to optimize the efficiencies of the processes and interactions that underlie plant and animal growth.

Knowledge, in combination with both conventional and novel inputs, will be deployed much more systematically to avoid soil nutrient or animal nutrition-related limits on growth; to ensure that diseases and pests do not become serious enough to warrant the excessive use of costly or hazardous pesticides; to increase the realistically attainable annual level of energy flows independent of purchased inputs within agroecosystems; and to maximize a range of functional symbiotic relationships between soil micro-

and macrofauna, plants, and animals. Discrete goals will include pathogen-suppressive soils, enhanced rotation effects, pest suppression by populations of plant-associated microorganisms, nutrient cycling and renewal, the optimization of general resistance mechanisms in plants by cultural practices, and much more effective soil and water conservation systems that benefit from changes in the stability of soil aggregates and the capacity of soils to absorb and hold moisture.

Because of the profound changes needed to create and instill this new knowledge and skills on the farm, the recommendations in Alternative Agriculture (National Research Council, 1989a) emphasize the need to expand systems-based applied research, on-farm experimentation utilizing farmers as research collaborators, and novel extension education strategies—the very goals of the U.S. Department of Agriculture's LISA program.

Future research efforts—and not just those funded through LISA—should place a premium on the application of ecological principles in the multidisciplinary study of farming system performance. A diversity of approaches in researching and designing innovative farming systems will ensure broad-based progress, particularly if farmers are actively engaged in the research enterprise.

Benbrook, C., and J. Cook. 1990. Striving toward sustainability: A framework to guide on-farm innovation, research, and policy analysis. Speech presented at the 1990 Pacific Northwest Symposium on Sustainable Agriculture, March 2.

Marten, J. 1989. Commentary: Will low-input rotations sustain your income? Farm Journal, Dec. 6.

National Research Council. 1989a. Alternative Agriculture. Washington, D.C.: National Academy Press.

National Research Council. 1989b. Investing in Research: A Proposal to Strengthen the Agricultural, Food, and Environmental System. Washington, D.C.: National Academy Press.

Interest is growing in sustainable agriculture, which involves the use of productive and profitable farming practices that take advantage of natural biological processes to conserve resources, reduce inputs, protect the environment, and enhance public health. Continuing research is helping to demonstrate the ways that many factors—economics, biology, policy, and tradition—interact in sustainable agriculture systems.

This book contains the proceedings of a workshop on the findings of a broad range of research projects funded by the U.S. Department of Agriculture. The areas of study, such as integrated pest management, alternative cropping and tillage systems, and comparisons with more conventional approaches, are essential to developing and adopting profitable and sustainable farming systems.

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Devon Agri-Tech Accelerator (DATA)

Supporting the agriculture and agri-tech sector in devon.

Title: Devon Agri-Tech Accelerator (DATA) Funder and duration: Community Renewal Fund (CRF), 2021-2022 Lead partner: Devon County Council Partners: University of Plymouth, Duchy College, West Devon Business Information Point University of Plymouth staff: Professor Shaofeng Liu (PI), Dr Lise Hunter (Research Lead), Ms Yve Metcalfe-Tyrrell (co-PI),  Dr Jiang Pan , Mr Jake Shaw-Sutton , Dr Huilan Chen , Miss Nicki Egginton  

Led by Devon County Council, the Devon Agri-Tech Accelerator (DATA) project provided research and support for regional farms and agri-tech businesses looking to make the most of future opportunities to build a sustainable farming community. DATA was funded by the UK government under The Community Renewal Fund scheme, and partners included the University of Plymouth, Duchy College and West Devon Business Information Point. The project aimed to support the booming agri-tech sector whilst at the same time mapping opportunities and current activities in Devon, and subsequently developed into a partnership that will act in the sector’s interest – the Devon Agri-Tech Alliance .

Project elements

• Research and mapping – to understand how many farms currently utilise technology, what opportunities may be around the corner, and what agri-tech developers were currently established within Devon. This research element was run by the University of Plymouth.
• Building an agri-tech alliance – to create a group for farmers, agri-tech developers and stakeholders, like academic institutions who are undertaking research. The Devon Agri-Tech Alliance is currently using findings from the research and mapping element to plan how to grow and support the sector in the future.
• Knowledge exchange and voucher scheme pilot – a Knowledge Exchange Manager worked with 14 businesses across Devon to identify bespoke support, advice or services to develop agricultural technology and innovation to grow businesses.
• Farm innovation pilot – to develop a ‘Farm Innovation Plan’ process and test with farm businesses in West Devon and Torridge, the CRF priority areas in Devon, including two agri-tech demonstration events for farmers and businesses. This element was run by Duchy College Rural Business School and Business Information Point.

Sector research and mapping

The farming sector has been facing serious challenges over the past two decades. Technology acceptance and adoption in farm businesses has been slow due to many factors, including rising costs, a declining labour force, and cheaper food imports straining operating margins... More recent events, such as the energy crisis and the rise of inflation, are forcing a re-think among agri-tech stakeholders, particularly in Devon, and bring an urgency to the need to design innovative approaches to unleash the potential of Devon farming. Devon Agri-Tech Accelerator: Sector Research and Mapping Report, 2022

The University of Plymouth team, led by Plymouth Business School in collaboration with the Sustainable Earth Institute, produced a comprehensive report based on their detailed agri-tech sector research and mapping exercise. Following a multi-perspective, multi-method approach, desk research combined with primary research in the form of surveys and in-depth interviews provided a contextual analysis of Devon agriculture, a review of emerging agricultural technologies, and data on technology adoption from the perspectives of farmers, agri-tech developers and farm business experts. Read the Sector Research and Mapping report

Findings from the report The research element of the DATA project aimed to understand the current landscape, highlight opportunities for collaboration and markets, and understand the specific gaps, barriers and challenges in adopting agricultural technologies in Devon. Our team focused on emerging technologies (rather than traditional agriculture machineries) that can change the agricultural landscape in the years ahead. Findings from the report showed that there are a wide range of emerging technologies readily available to farming, from drones, robots and satellite photography, to IoT-based networks, controlled environments and soil technology. Additionally, both farmers and agri-tech developers are largely positive about the potential benefits in all three pillars (economic, environmental and social) of using emerging technologies. 

Challenges and opportunities Key challenges faced by farm businesses when adopting new technologies mostly relate to employees’ skills, knowledge and access to training. Perceived ease-of-use is another significant concern for farmers. It is hoped that these gaps can be bridged by knowledge sharing, technology demonstration, on-farm training and peer learning. Despite the challenges, our research participants saw a range of opportunities for new agri-tech, such as in sustainable farming, attracting young farmers, land management and biodiversity, and organic farming.  View model (PDF)  

One of the main recommendations of our work was to create an integrated knowledge sharing platform that can bring together all groups of stakeholders in the sector. The Devon Agri-Tech Alliance was created as a legacy of the DATA project and will continue to facilitate a community of research organisations, tech developers, farmers and other agricultural businesses so that those working on the ground can help shape future research and collaborate with developers to ensure that research and agri-tech solutions are practical and relevant. It also aims to facilitate collaborations and provide spaces for discussion and knowledge transfer. Find out more about the Devon Agri-Tech Alliance

Project team

Professor Shaofeng Liu

Professor of operations management and decision making.

Dr Lise Hunter

Lecturer in operations & supply chain management.

Ms Yve Metcalfe-Tyrrell

Sei project manager.

Mr Jake Shaw-Sutton

Knowledge exchange manager.

Dr Huilan Chen

Lecturer in business strategy and operations.

Miss Nicki Egginton

Project and ke officer.