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How to Cook Nigerian Fried Rice

Last Updated: January 30, 2024 Fact Checked

This article was co-authored by JoAnna Minneci and by wikiHow staff writer, Amber Crain . JoAnna Minneci is a retired Professional Chef based in the Nashville, Tennessee area. With 18 years of experience, Chef JoAnna specialized in teaching others how to cook through private cooking lessons, team-building events, and wellness and nutrition classes. She also appeared in numerous television shows on networks such as Bravo and Food Network. Chef JoAnna received Culinary Arts training from the Art Institute of California at Los Angeles. She is also certified in sanitation, nutrition, kitchen management, and cost control. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 353,836 times.

If you enjoy the flavor of traditional Nigerian cuisine, give Nigerian fried rice a try! Parboil the rice for a few minutes before you cook it in chicken stock. Then, fry the mixed vegetables in seasonings, stir the cooked rice into the vegetables, and fry the mixture for about 5 minutes. Serve the fried rice immediately for the best flavor and texture.

Ingredients

  • 2 cups (356 g) of parboiled basmati, jasmine, or white rice
  • 1/2 cup (118 ml) of chicken or turkey stock
  • Vegetable oil
  • 1 onion (diced)
  • 1 cup (128 g) of diced mixed vegetables
  • 1 cup (128 g) of cubed beef liver (optional)
  • 1/2 teaspoon (2.5 g) of thyme
  • 1 teaspoon (5 g) of Nigerian or Jamaican curry powder
  • 1 stock cube
  • Salt (to taste)
  • Chopped scallions to garnish

Makes 5 servings

Making the Rice

Step 1 Rinse the rice with cold water and pour it into a large pot.

  • Traditionally, Nigerian fried rice is made with parboiled long grain rice. [2] X Research source
  • The recipe calls for 2 cups (356 g) of parboiled rice. 1 cup (178 g) of dry rice makes about 2 cups (356 g) of cooked rice.

Step 3 Boil the mixture over high heat for 5 minutes.

  • In traditional Nigerian recipes, rice is always cooked in meat stock (unlike the rice in Chinese fried rice, which is cooked in plain water).
  • If you prefer, use beef or vegetable stock instead.
  • Take the rice of the heat and fluff it with a fork after 5 minutes.

Frying the Veggies and Rice

  • For an authentic Nigerian flavor, saute 1 cup (128 g) of cubed beef liver with the veggies. [12] X Research source
  • You can use frozen mixed vegetables straight from the bag while they're still frozen. If you prefer, chop and dice your own mixed vegetables. Try a mix of carrots, corn, green beans, and peas.
  • If the vegetables stick to the skillet, add 1 teaspoon (5 ml) of cooking oil.
  • Turn off the heat and serve the fried rice immediately for the best flavor. [15] X Research source
  • Put any leftovers in an airtight container and refrigerate it for 5-7 days.

Shopping List and Recipe

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Things You'll Need

  • Measuring cups and spoons
  • Knife and cutting board
  • Large skillet or wok
  • Fine mesh strainer
  • Saucepan with lid
  • Airtight container

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an expository essay on fried rice

  • ↑ https://cheflolaskitchen.com/nigerian-fried-rice-recipe/
  • ↑ https://www.mydiasporakitchen.com/authentic-nigerian-fried-rice/
  • ↑ https://www.allnigerianrecipes.com/howto/parboil-jollof-white-rice/
  • ↑ https://chopbellehfull.com/2021/02/24/nigerian-fried-rice/
  • ↑ https://www.africanbites.com/nigerian-fried-rice-2/

About This Article

JoAnna Minneci

If you want to make Nigerian fried rice, parboil the rice for 5 minutes, drain some of the water from the pot, and simmer for a further 3 minutes. Saute the onion for 7-8 minutes, then add the ground crayfish and cook for 1 minute. Next, stir in the diced vegetables, Nigerian curry powder, ground pepper, and stock cubes before frying the mixture for 2-5 minutes. To finish, mix the rice into the vegetables, fry for 2 minutes, and add the smoked prawns. For tips on what to serve your fried rice with and how to garnish it, read on! Did this summary help you? Yes No

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