Authors | Year | Source title | Cited by | Purpose | Type of activity | Sustainability issues | Theoretical underpinnings | Perspective | Method | Author keywords |
---|---|---|---|---|---|---|---|---|---|---|
Beske P., Land A., Seuring S. | 2014 | 321 | Analyse how sustainable supply chain management tactics aid organizations in controlling their dynamic capabilities. | Link sustainable supply chain management and dynamic capabilities | Strategic management | Resource-based view and the knowledge-based view | Supply chain | Qualitative | Dynamic capabilities; food industry; literature review; sustainable supply chain management | |
Govindan K., Jafarian A., Khodaverdi R., Devika K. | 2014 | 301 | Analyse the effect of supply chain operations on environment, profit and people/society when creating a sustainable supply chain. | Integrate sustainability in decision-making, in the field of distribution in food supply chain management | Sustainable development | NA | Supply chain | Qualitative | Food supply chain; greenhouse gases emissions; perishable foods; robust multi-objective meta-heuristic; sustainability; sustainable supply chain design; two-echelon location-routing problem | |
Pullman M.E., Maloni M.J., Carter C.R. | 2009 | 285 | Analyse in the food industry, how sustainability impacts on environmental and society | Enhance quality performance and related cost performance | Performance management | NA | Manufacturer | Qualitative | Path analysis; social responsibility; supply chain management; survey methods; sustainability | |
Genovese A., Acquaye A.A., Figueroa A., Koh S.C.L. | 2017 | 279 | Integrate environmental issues into organizations' strategies, reducing negative effects of production and consumption processes | Highlight that integration of circular economy within sustainable supply chain management offers benefits from an environmental perspective | Circular economy | Circular economy | Supply network | Qualitative | Circular economy; decision support; environmental sustainability; green supply chain management; product life cycle analysis | |
Walker H., Jones N. | 2012 | 246 | Analyse what factors affect sustainable supply chain management | Explore sustainable supply chain management implemented by organizations leaders in their sector | Sustainable development | NA | Supply chain | Qualitative | Case studies; corporate responsibility; multiple retailers; supply chain management; sustainable development; sustainable supply chains; the United Kingdom | |
Van Der Vorst J.G.A.J., Tromp S.-O., Van Der Zee D.-J. | 2009 | 216 | Analyse food quality change, efficiency and responsiveness needs | Bond food quality and sustainability | Logistic management | NA | Conceptual | Qualitative | Food quality; logistics; simulation; supply chain; sustainability | |
Grimm J.H., Hofstetter J.S., Sarkis J. | 2014 | 182 | Analyse factors that aid to overcome challenges of sub-supplier management | Explore sustainability and critical success factors of sub-supplier management | Strategic management | Critical success factors | Supply chain | Quantitative | Corporate sustainability standards; field study; food industry; sub-supplier management; sustainable supply chain management; theory of critical success factors | |
Notarnicola B., Sala S., Anton A., McLaren S.J., Saouter E., Sonesson U. | 2017 | 171 | Analyse the challenges for life cycle assessment due to the complexity of food systems | Assess and improve food supply chain performance | Circular economy | Life cycle approach | Conceptual | Qualitative | Agri-food products; food lca; food supply chains; food waste; sustainable production and consumption | |
Erol I., Sencer S., Sari R. | 2011 | 169 | Analyse sustainability performance of supply chains | Evaluate and compare company performances in terms of sustainable supply chain. | Performance management | NA | Supplier/farmer | Quantitative | Fuzzy arithmetic; multi-criteria decision-making; performance analysis; sustainable supply chain | |
Georgiadis P., Besiou M. | 2008 | 158 | Analyse the effect of ecological motivation and technological innovations on the long-term behaviour of a closed-loop supply chain with recycling activities | Focus on closed-loop supply chain | Innovation | NA | Conceptual | Qualitative | Closed-loop supply chains; electronic and electrical equipment; recycling; sustainable development; system dynamics |
Applied tools/research methods in the field of FSSCM
Tool/research methods | No. of articles (%) | Type |
---|---|---|
Case study analysis | 46 (26%) | Case studies, multiple case studies, Delphi, focus groups, thematic analysis, etc. |
Statistical analysis | 38 (22%) | Regression analysis, structural equation models, econometric analysis, cluster analysis, analysis of variance (ANOVA/MANOVA), factor analysis, descriptive statistics, etc. |
Conceptual analysis and/or frameworks | 34 (19%) | Sustainability criteria, traceability, etc. |
Mathematical models | 23 (13%) | Algorithms, fuzzy, analytical tool, Decision making trial and evaluation laboratory (DEMATEL) method, simulation, etc. |
Quality tool | 19 (11%) | Integrated quality management system, life cycle approach, transaction cost approach, etc. |
Bibliometric analysis and/or literature review | 16 (9%) | Bibliometric analysis, co-citation analysis, structured and unstructured literature review, etc. |
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Although the views and ideas expressed in this article are those of Maria Palazzo and Agostino Vollero; “sections 1; 3; 3.1; 3.2; 3.6; 3.8; 4” are attributed to Maria Palazzo; while “sections 2; 3.3; 3.4; 3.5; 3.7; 3.9; 5; 6” are attributed to Agostino Vollero.
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The basic aim of food industry research and development (R&D) is to create new products and launch them successfully on the market. Some specific aims of strategic R&D are to: reduce costs which lowers product prices; enhance sensory properties that make food more attractive; improve nutritional value to provide for dietary needs; improve food safety; add convenience; and offer greater choices of food items to consumers. These benefits come either from constant gradual product improvement or a significant product step change. The latter usually comes from new technology—crop, ingredient, process, storage—but it can also come from a new understanding of consumer needs.
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Food industry and processing technology: on time to harmonize technology and social drivers.
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Earle, M.D., Earle, R.L. (1997). Food Industry Research and Development. In: Wallace, L.T., Schroder, W.R. (eds) Government and the Food Industry: Economic and Political Effects of Conflict and Co-Operation. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-6221-4_8
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1.Introduction. Food quality and safety (FQS) have always been major concerns due to their close association with public health and the economy [1, 2].Ensuring that food quality characteristics, including texture, smell, appearance, taste, and nutritional value across the entire food supply chain, meet the acceptability standards set by governmental regulatory agencies, manufacturers, and ...
Chapter "Quantitative approaches for Microbial Risk Management in the vegetable industry: Case-studies of application of Food Safety Objectives and other risk metrics in the vegetable Industry" by Augustin and Guillier defines those concepts and describes how the acceptable level of risk for produces can be translated into FSO which is then ...
Methods. All original research articles published in 2018 in the top 10 most-cited nutrition- and dietetics-related journals were analysed. We evaluated the proportion of articles that disclosed involvement from the food industry, including through author affiliations, funding sources, declarations of interest or other acknowledgments.
This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment.
Quantitative Methods for Integrated Food and Nutrition Security MeasurementsQ. antitative Methods for. , Rodríguez-Llanes, J.M., Meroni, M., Negre, T. and Gomez Y Paloma, S.2018This publication is a Conference and Workshop report by the Joint Rese. rch Centre (JRC), the European Commission's science and knowledge service. It aims to pr.
However, relatively little has been written on the successful application of specific SPC tools in the food industry (Grigg et al. 1998), especially at the early stage of the product development. Though food companies reportedly make use of SPC, it has usually been used in its conventional form for a long established process with a lot of data ...
explained, and its methods will be briefly presented. Research questions and hypotheses will be listed, key terms will be defined, and assumptions and limitations will be described. Chapter 2 consists of a review of the relevant literature on the theory of planned behavior, foodborne illness, food handling safety, food industry regulations, and
Overall, the research's contributions to the food industry pave the way for a more resilient, efficient, and consumer-centric food system that prioritizes safety, transparency, and sustainability. 6. Quantitative approaches for predicting food safety by web-based resources
Series Editor Michael P. Doyle, Regents Professor and Director of the Center for Food Safety, University of Georgia, Griffith, GA, USA Editorial Board Francis F. Busta, Director, National Center for Food Protection and Defense, University of Minnesota, Minneapolis, MN, USA Patricia Desmarchelier, Food Safety Consultant, Brisbane, Australia ...
Actors in the tobacco, alcohol, and ultra-processed food industries use a broad range of political strategies to protect and expand their markets [1,2,3,4].These practices include direct influence on public health policy, and more subtle actions like cultivating support from communities and the media [1,2,3,4].The shaping of science is one of these political practices [5,6,7,8], as science can ...
The significance of quantitative skills in the research of food science can be evaluated by its proportion (Figure 1C) in the total food science. The proportion can be expressed by the ratio of data shown in Figure 1B and Figure 1A (= number of quantitative food science papers/number of total food science papers), which is denoted as h (x) in [Eq.
Keywords Frequency Analysis of Central Food Safety Policy. According to China's food safety policy course, the central food safety policy research is divided into three phases. The first phase is between the "Eleventh Five-Year Plan" and the "Twelfth Five-Year Plan", which corresponds to the period from 2007 to 2012.
As we enter the third decade of the 21st century, the world is at a crossroads. As the Editors of the journal Global Food Security, we share our perspectives on the food security challenges that face humanity and lay out our vision and call for stronger food systems research and science in this decade. The challenges and opportunities for food ...
Introduction. Food industry has recently become among the core aspects of global development agenda, because of its contribution to the GDP and food security of both developed and developing economies (FAO, 2021).This has attracted empirical research interest from various circles.
Industry-funded articles are 0.088 (β from Table 12) more positive. Because the rating scale ranges from -1 to + 1, this implies a bias of 4.4% (0.088/2). However, this finding could also occur if industry-funded articles focus more on certain types of research that non-industry might choose not to focus on.
proportion of quantitative food science papers is 3.7%. The value of h(2018) is 3.1%, which is 83% of the maximum value. Both Figure 1B and 1C clearly show that the usage of quan-titative skills in food science has exponentially grown for the last 30 years. Nonetheless, the magnitude of their contribution is not
Selection of publications: Only papers written in English were selected, and the articles were selected in Scopus. This database is commonly used by management science researchers (or in related fields) for bibliometric analyses or systematic literature review methods in SCM (Soni and Kodali, 2011; Fahimnia et al., 2015).The Scopus database has greater coverage than the Web of Science, and it ...
About 13% of research articles published in the top 10 most-cited nutrition journals in 2018 were backed by the food industry. And of those articles with food industry involvement, about 56% reported findings that were favorable to industry interests, according to a paper published in Plos One. Only about 10% of articles without food industry involvement reported findings…
Findings - In 2020, it results that the Italian meat industry slaughtered more than 1.15 Mt of bovine to produce approximately 0.29 Mt of fresh meat, 0.69 Mt of by-products and over 0.015 Mt of ...
of qualitative analysis as the group of analyses in which. substances (foods) are identified or classified on the. basis of their chemical or physical properties, such as. chemical reactivity ...
The basic aim of food industry research and development (R&D) is to create new products and launch them successfully on the market. Some specific aims of strategic R&D are to: reduce costs which lowers product prices; enhance sensory properties that make food more attractive; improve nutritional value to provide for dietary needs; improve food safety; add convenience; and offer greater choices ...
1. Introduction. Qualitative research studies have contributed extensively to food safety and other food security research with applications in program evaluations, implementation science, and investigations of lived experiences. The food safety landscape relies on qualitative methodologies to obtain a rich, in-depth understanding of social ...
The purpose of this article is to define qualitative research, explain its design, explore its congruence with quantitative research, and provide examples of its applications in dietetics. Also, methods to ensure validity, reliability, and relevance are addressed. Readers will gain increased knowledge about qualitative research and greater competency in evaluating this type of research. The ...
Quantitative Study on Food Aesthetics, Marketing Mix, and Customers' Satisfaction Among Restaurant Establishments in Calamba City, Laguna, Philippines August 2022 Tourism and Sustainable ...