what to do with a phd in nutrition

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Doctor of Philosophy (PhD) in Human Nutrition

OFFERED BY:  DEPARTMENT OF INTERNATIONAL HEALTH

Onsite | Full-Time | 4 years

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About the PhD in Human Nutrition Program

The doctoral program in Human Nutrition is designed to train professionals to identify, understand and solve, through scientific methods, problems of public health importance in human nutrition. Graduates are expected to assume leadership roles in academia, government, industry and other private sector enterprises.

This is a  STEM designated program . Eligible F-1 visa students can receive an additional 24 months of work authorization, beyond the initial 12 months of post-completion Optional Practical Training (OPT).

PhD in Human Nutrition Program Highlights

Graduates will be prepared to advance knowledge in human nutrition through research and advocate the application of such knowledge through public health policies and programs.

GLOBAL NETWORK

Research opportunities in the U.S. and around the world

HEALTH EQUITY

Learn what influences food choices, diet quality, and diet-related health outcomes

CHRONIC DISEASE

Study nutrition-related chronic diseases and obesity

STEM DESIGNATED

Eligibility for a 24-month STEM OPT extension

What Can You Do With a Graduate Degree In Human Nutrition?

Human Nutrition graduates enjoy careers in academia, government and nongovernment sectors, and industry. Alumni hold faculty appointments at leading universities and ministries of health on five continents and positions at major global health organization. Visit the  Graduate Employment Outcomes Dashboard to learn about Bloomberg School graduates' employment status, sector, and salaries.

• Associate Professor, UC Davis
• Senior epidemiologist, CDC
• Nutrition Specialist, The World Bank
• Evaluation Specialist, Mercy First
• Scientist, Bill and Melinda Gates Foundation
• Director, GWU

Curriculum for the PhD in Human Nutrition

Students develop the professional skills necessary to work effectively in leading roles at academic, research, programmatic and policy-setting institutions.

Browse an overview of the requirements for this PhD program in the JHU  Academic Catalogue , explore all course offerings in the Bloomberg School  Course Directory , and find many more details in the program's  Academic Guides .

• Recent dissertations
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Courses Available in the Following Areas:

• Micronutrients
• Maternal and Child Health
• Newborn Health
• Adolescent health

Admissions Requirements

For general admissions requirements, please visit the  How to Apply  page. This specific program also requires:

Prior Graduate Degree

A minimum of 1 year of postbaccalaureate education or experience such as a master's degree, a dietetic internship, medical training, or other relevant work experience

Prior Work Experience

Not required but highly desirable

Standardized Test Scores

Standardized test scores  are required  for this program. This program accepts the following standardized test scores: GRE.  Applications will be reviewed holistically based on all application components.

Program Faculty Spotlight

Yeeli Mui, PhD '17, MPH, examines structural interventions to address food system issues and advance health equity through the lens of urban policy and planning.

Mika Matsuzaki

Mika Matsuzaki, PhD, MPH, MS, is a life-course epidemiologist studying how policies, built environments, and equity affect nutrition-related chronic diseases and obesity.

Julia Wolfson

Julia Wolfson, PhD '16, MPP, studies individual, structural, and policy factors that influence food choices, diet quality, and diet-related health outcomes.

Parul Christian

Parul Christian, DrPH '96, MSc, studies how to improve maternal and child nutrition and prevent micronutrient deficiencies with effective solutions in low-income settings.

Per the Collective Bargaining Agreement (CBA) with the JHU PhD Union, the minimum guaranteed 2025-2026 academic year stipend is $50,000 for all PhD students with a 4% increase the following year. Tuition, fees, and medical benefits are provided, including health insurance premiums for PhD student’s children and spouses of international students, depending on visa type. The minimum stipend and tuition coverage is guaranteed for at least the first four years of a BSPH PhD program; specific amounts and the number of years supported, as well as work expectations related to that stipend will vary across departments and funding source. Please refer to the CBA to review specific benefits, compensation, and other terms.

Need-Based Relocation Grants Students who  are admitted to PhD programs at JHU starting in Fall 2023 or beyond can apply to receive a need-based grant to offset the costs of relocating to be able to attend JHU.   These grants provide funding to a portion of incoming students who, without this money, may otherwise not be able to afford to relocate to JHU for their PhD program. This is not a merit-based grant. Applications will be evaluated solely based on financial need.  View more information about the need-based relocation grants for PhD students .

Questions about the program? We're happy to help.

Elisabeth Simmons, MEd Academic Program Administrator [email protected]

Ph.D. in Nutrition

explore graduate studies in nutritional sciences

Earning a ph.d. in nutrition.

As Ph.D. candidate, you will be required to fulfill a minimum of six semesters of full-time study with courses in the field of nutrition and two additional graduate fields. You must pass the Admission to Candidacy examination within six semesters of matriculation and successfully defend your dissertation based on original research.

Your studies will be guided by a Special Committee that will include your research Chair and representatives of two additional graduate fields, plus an appointed representative of the field of nutrition. The committee will provide guidance in your course selections, determine your admission to doctoral candidacy and evaluate your dissertation.

Financial support is available on a competitive basis.

Learn more about admissions, special committee selection, financial support and more on the Graduate Studies homepage .

Contact us at [email protected]

As a candidate for the Ph.D. degree, you will concentrate in one of the following areas:

In this concentration, you will have the opportunity to study nutritional issues in communities, including their causes,implications, and solutions.

These issues range from obesity to food insecurity, with the unit of analysis ranging widely from families to neighborhoods to governments. Causes for inadequate nutrition are multiple and complex, resulting from biological, economic, social, cultural,and policy issues. Implications of community nutrition issues include poor health and disease.

The program seeks to influence community issues and behaviors by conducting rigorous community-based research; leading community outreach and engagement initiatives; and teaching and mentoring students.

Our faculty members are interested generally in the following areas:

• designing, implementing and evaluating nutrition interventions and policies, in particular for limited resource and under-served populations
• understanding people’s food choices and the contributions of social, cultural, policy, and food systems to those behaviors
• understanding the distribution and causes of nutritional disparities in populations using tools from epidemiology, social sciences, systems science,and policy analysis

Their research interests  cover a wide range of topics.

Graduate Study: Although the program is based within the Division of Nutritional Science, you may take courses across the university to meet your educational focus. To pursue this concentration, you will need a solid understanding of the biological as well as the social basis of human nutrition and health, along with the ability to apply social science theory and methods to work with groups and populations to address nutrition issues. You will also need substantive experience related to community research and/or engagement.

You will be expected to take courses that recognize the social, psychological, cultural, agricultural, economic, clinical, and public health policy determinants of nutrition and health as well as courses that provide you with expertise in the analytic and conceptual methods to address these issues.

Opportunities After Graduation: Doctoral graduates typically work for universities, government agencies such as the National Institutes of Health and the Centers for Disease Control and Prevention, and applied research institutions. Students who earn a master’s degree often work for public health, Cooperative Extension, community agencies,and educational institutions.

In this concentration, you will study how variations in individuals’ nutritional status affect their health and functioning. Faculty members are focused primarily on developing safe and effective methods for improving the human condition. In general, they are interested in the following:

• maternal, infant and child nutrition
• control of food intake and regulation of body weight,as well as animal models of obesity
• factors that affect the absorption, metabolism and storage of Vitamin A, as well as the association between Vitamin A deficiency and disease
• effects of nutritional alterations —for example, iron deficiency folate alterations and PUFAs—on mortality, work capacity,and behavior and cognitive functioning
• lasting cognitive effects of early exposure to environmental toxins, such as lead and methylmercury, including exposure via breastmilk
• metabolism, bioavailability and biological effects of Vitamin E, including mechanisms of regulation of Vitamin E status

Our faculty’s research interests  cover a wide range of topics.

Graduate Study : Although the program is based within the Division of Nutritional Science, you may take courses across the university to meet your educational focus. To pursue this concentration, you will need a solid understanding of the biological basis of human biology, nutrition, health and disease,and statistics.

Opportunities After Graduation : Graduates of this program typically work in universities, such government agencies as the National Institutes of Health and the Centers for Disease Control and Prevention, and the food and health industries.

In this concentration, you will explore malnutrition and hunger, which are widespread in many developing countries, as well as chronic disease resulting from poor nutrition.

The causes of inadequate nutrition can be complex, encompassing biological, economic, social and political issues. Program faculty members address nutritional problems through research, nutritional education and training; applied nutrition programs in the community, government, and international organizations; and institutional development.

Graduate Study : This concentration is dedicated to training committed professionals whose previous training and international experience provide a solid foundation for benefiting from Cornell's rigorous intellectual environment. Our faculty members have had experiences in many parts of the world, and their expertise covers the spectrum from basic biology to population-based interventions. You may take courses in political, economic, sociological, clinical and public health dimensions of nutrition. You will need a solid foundation in the biological aspects of nutrition and your academic background should include biochemistry, physiology and laboratory methods.

Opportunities: Students graduating from this program work for government ministries and other action agencies such as UNICEF and nongovernmental organizations; agencies that deliver technical assistance such as the U.S. Agency for International Development and the World Health Organization; and applied research institutions and universities. 

In this concentration, you will investigate the basic biological processes in nutrition and nutrition’s roles in health and disease. The concentration integrates a range of disciplines including chemistry, biochemistry, biophysics, cell biology, genetics, neurobiology, and developmental and reproductive biology. A flexible curriculum will enable you to tailor your academic programs to your academic background, research interests, and career plans.

The research opportunities, using such methodologies as classical biochemistry, transgenics and mass spectrometry, are extensive and diverse:

• Nutritional biochemistry studies the biochemical, metabolic, physiological and epigenetic functions and properties of nutrients and other dietary constituents. The discipline is used to examine the synergistic relationships among diet, health and disease susceptibility. Students take an integrative curriculum in nutritional biochemistry and may take foundation courses in the basic biological, chemical and physical sciences. Most students complete a minor in biochemistry or molecular biology.
• Nutrition genomics examines the role of nutrients and dietary components in regulating genome structure, expression and stability, as well as the role of genetic variation on individual nutrient requirements. Research in nutritional genomics relies on genetic technology and models. It includes developing and using transgenic mice, microarray technologies for expression profiling, and human population genetics. Most students complete a minor in genetics.
• Nutritional metabolomics studies the regulation of metabolic pathways and networks by nutrients and other food components, as well as the establishment of analytical methods that profile human serum and urinary metabolites to assess nutritional imbalances and disease risk. Most students complete a minor in biochemistry or molecular biology.
• Maternal nutrition/fetal development/epigenetics  looks at the molecular-level relationships between maternal nutrition and fetal development. Research topics include how maternal nutritional status regulates fetal gene expression (metabolic imprinting) and how to identify the consequences of such imprinting throughout the life of the offspring.

Opportunities after Graduation: Graduates of this program typically follow careers in research and academics. They may work in universities, private research institutions, government and private industry. 

Graduate Studies homepage

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Nutritional Sciences Ph.D. Program

By earning a Ph.D. in Nutritional Sciences from Penn State, you will distinguish yourself as one of the true leaders in the field of nutrition.

Focusing on leadership, nutrition research, multidisciplinary training, and marked by the integration of resources and expertise across departments and colleges, the Penn State Graduate Program in Nutritional Sciences (GPN) strives to address extremely complex and far-reaching issues that include:

Enhancing knowledge of requirements for nutrients necessary for optimal growth and well-being, including the interactions among nutrients, the environment, and disease

Advancing methods for assessing nutrient intake and nutritional status

Determining the impact of food, phytochemical, and nutrient intake, as well as dietary patterns on health promotion and disease prevention

Promoting knowledge of factors affecting food preferences, dietary intake patterns, and health habits, as well as developing various intervention strategies and evaluating their nutritional impact at the individual and population level

Developing techniques and behavioral strategies to guide consumers in selecting health-promoting foods and nutritionally adequate diets

Expanding knowledge of the mechanisms of metabolic regulation in humans and other animals, including cellular, molecular, and physiological aspects

Training the next generation of scientists and clinicians in childhood obesity prevention

The general requirements of this rigorous doctoral program include a candidacy examination, core requirements, courses in your chosen program of studies, a comprehensive examination, the proposal and production of your dissertation, and a final oral examination.  

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Nutrition Doctoral Degree Program

Phd in nutrition.

Nutrition graduate program

Pursue nutrition research focused on improving human health.

    Request Info about OSU Grad School

In the Oregon State University’s nutrition doctoral program, you’ll focus on human nutrition for the promotion of optimal health and disease prevention.

You’ll work alongside knowledgeable, welcoming and nationally recognized faculty who are contributing exciting discoveries to the field, while improving the quality of life for individuals, families and communities in Oregon and beyond.

The PhD in Nutrition is designed to prepare you for a professional career in nutrition through a combination of coursework and research.

Nutrition research

As a nutrition doctoral student, you will apply the specific skills and knowledge you gain in coursework to projects conducted under the direction of faculty members with whom you share research interests.

Faculty study a broad range of areas, including:

• the biology of human and animal milks
• neuroendocrine regulation of body weight and bone metabolism
• antioxidants and gene expression in cancer prevention
• food security
• school and community nutrition education programs
• nutrition education
• the role of diet in metabolic diseases
• nutrition epidemiology
• sustainable protein sources to combat child malnutrition

Faculty contact information and a detailed description of the nutrition research being conducted at Oregon State may be found on each laboratory’s webpage

Graduate student handbook

Detailed information about degree requirements and coursework

• Nutrition graduate student handbook

Funmi Amoda

Funmi was initially drawn to nutrition because her dad died of liver cancer 11 years ago.

“I really want to know the etiological roles of diet and lifestyle in the development of cancer."

With her nutrition epidemiology research, she’ll be doing just that.

Learn more about Funmi Amoda’s journey to Oregon State’s nutrition doctoral program.

Tuition and funding

Graduate assistantships are available in teaching and research to highly qualified candidates.

Annual support ranges from $9,595-$22,176 based on assignment (and also includes a waiver of graduate tuition).

More information about how to apply for funding and deadlines:

• Fellowships

Careers in nutrition

After completing the Doctor of Philosophy in nutrition, you will be able to synthesize and communicate knowledge in your field of study; identify central issues, problems and research priorities in your field of study; and design, conduct, interpret and communicate original research.

Graduates find employment as researchers and teachers at universities, researchers and leaders in federal and state agencies (NIH, USDA, FDA) or companies in the nutrition and food space.

Alumni highlight

Robert Beverly, PhD

Now working at FDA as a postdoctoral fellow

We’re here to help

We’re happy to connect with you by email, phone or virtual meetings.

For questions about the application process and requirements, contact COH graduate admissions .

To talk about curriculum and life as a doctoral student, contact our Graduate Program Manager .

For academic or professional information specific to the nutrition doctoral program, please contact the Program Director Yumie Takata, PhD

Faculty advisors

Not sure how to find a PhD advisor or how to start a conversation with a potential advisor?

Here are some tips

Public Health Nutrition

Combine principles and practices from nutrition and social and behavioral science to develop, implement, and evaluate programs and policies that promote optimal nutrition and population health and well-being..

The Public Health Nutrition (PHN) specialization combines principles and practices from nutrition and social and behavioral science to develop, implement and evaluation of programs and policies that promote optimal nutrition and population health and well-being. This area of specialization is offered for the PhD in Population Health Sciences program. Doctoral students who concentrate in PHN will be skilled in quantitative and qualitative methods, program development and evaluation, health disparities, health behavior change, and health policy. The program includes the following components: formal coursework; seminars; qualifying exams; and a dissertation.

As a doctoral student specializing in Public Health Nutrition, you will gain comprehensive academic and applied knowledge in five core skill areas:

• Nutrition science and principles
• Translation of science into practice
• Analytic skills and research methods
• Policy and leadership
• Cultural competency

Program Overview

Formal coursework.

Nutrition Major Requirements (credits) NUT200 : Introduction to Nutrition Science (2) NUT201 : Introduction to Nutrition in Public Health (2) BPH222 : The Biological Basis of Human Nutrition (4) NUT203 : Nutrition Seminar Part I (1) EPI205 : Practice of Epidemiology (2) NUT206 : Nutrition Seminar Part II (1) NUT209 : Seminars in Food and Technology (2) ID214 : Nutritional Epidemiology (2)

Concentration-Specific Requirements NUT232: Designing and Evaluating Behavioral Interventions Targeting Diet and. Physical Activity (4) SBS245: Social and Behavioral Research Methods (4) SBS522: Multi-Level Theoretical Approaches to Population Health and Health-Related Behavior Change (2) SBS514: Reducing Socioeconomic & Racial/Ethnic Inequalities in Health: Concepts, Models, Effective Strategies (2)   HPM502: Federal Public Policy and Population Health (2) SBS Methods Courses – Students have flexibility in choosing courses to fulfill requirement (4 credits total)

Seminars.  Seminars focus on applied areas of Nutrition, work-in-progress presentations, or presentations by invited speakers.

Qualifying Exams.  Students will take two qualifying exams. The first tests knowledge gained during coursework; the second is a dissertation proposal.

Dissertation. 

Program Administration

• Erica Kenney,  ScD, MPH – Program Director [email protected]
• Stefanie Dean, MPH, RD, LDN – Academic Administrator [email protected]

Selection of advisors.   Students will initially be assigned a faculty advisor from among the faculty in the PHN specialization. Advisors will meet with students on a regular basis and give progress reports each term to the faculty. When a thesis topic is identified, a new advisor knowledgeable about the research area may be assigned if agreed upon by both the student and faculty member.

Financial Aid

Tuition, health fees, and stipend support  will be provided for a maximum of four years. It is expected that students will apply for outside funding within the first two years of the program.  The department will not assume responsibility for payment of tuition for courses taken during the summer.

Fellowship awards are subject to the following restrictions:

a.  The awarding of tuition and stipend will follow the contingencies specified in the official letter of acceptance from the PhD in Population Health Sciences program. b.  Fellowship support will be forfeited if funds are received from another source. c.  Students must be full-time in the department and maintain good academic standing. d.  Students must demonstrate satisfactory performance in research.

Frequently Asked Questions

For frequently asked questions, please visit the PhD in Population Health Sciences FAQ page .

Have another question? Please contact Stefanie Dean, Academic Coordinator: [email protected] .

Nutrition, PhD

Transform the health of the person, population, and the planet through through advanced nutrition science, offered on-campus only.

The Doctor of Philosophy (Ph.D.) degree in nutrition prepares you for a career in academia, governmental agencies, research institutes, nonprofit organizations, and private industry. The program is designed to provide an advanced curriculum in nutrition, professional skills, and competencies required to support careers in teaching and research. This program is unique in that it provides evidence-based didactic and research training on plant-based nutrition and sustainable nutrition.

Apply Now  

Connect with Sujatha Rajaram, Program Director, at [email protected] .

Possible Careers

• Preventive nutrition programs
• Public health 
• Scientific consultant

Program Details

Learner outcomes.

Upon graduation from the Ph.D. in Nutrition program, the graduates should be able to:

• Evaluate advanced knowledge in nutritional science and explain the biological mechanism underlying the relationship between nutrients, foods, diet patterns, and health.
• Critically evaluate the evidence base and advocate for the role of plant-based diets in promoting the health of the individual, population groups, and the planet.
• Apply analytical and fundamental concepts in nutritional epidemiology.
• Apply ethical standards to conduct a research study that addresses a nutrition problem, collect/abstract, analyze, and interpret the data, and report findings.
• Effectively communicate nutritional science, orally and in writing, to the scientific community and the public, to advance the field and to promote public health.
• Use best-practice modalities in pedagogy to deliver educational experiences in an academic setting.

Educational Effectiveness Indicators

• Assessment from required courses
• Comprehensive examination
• Dissertation proposal defense (qualifying examination)
• Dissertation manuscript: submission of two manuscripts from the dissertation to peer-reviewed journals. One manuscript published in peer-reviewed journal (from dissertation or non-dissertation).
• Oral defense of dissertation
• Teaching assistant
• Presentation at a scientific conference

50+ Years of Nutrition Research

Legacy of over 50+ years of research on plant-based and sustainable nutrition.

The Loma Linda University School of Public Health has a rich history of plant-based nutrition research. We engage in interdisciplinary research across public health disciplines and the Basic Sciences. This collaborative way of working is how we continue to promote and build on our core legacy of vegetarian and plant-based nutrition. Some key studies include:

• Nutritional epidemiology studies relating plant-based diet patterns to health outcomes and longevity (the Adventist Health Study )
• Several clinical trials with plant foods ( nuts and soy) intervention and health outcomes
• Environmental impact of plant-based diets compared to animal-inclusive diets.

Areas of curricular strength and research emphasis include: 

• Plant-based diets and the health of the individual, populations, and the planet
• Nutritional epidemiology
• Diet and chronic disease risk reduction 
• Community nutrition

Leading the conversation on plant-based nutrition

Guided by its Nutrition faculty, the School of Public Health hosts the International Congress on Vegetarian Nutrition (ICVN), the premiere scientific conference on the health effects of plant-based diets held every 5 years. The conference is designed to provide a review of the accumulated findings, and introduce theoretical concepts, practical applications, and implications of vegetarian dietary practices for both the prevention of disease and the promotion of health, as well as for the furthering of research endeavors. The theme for the 7th ICVN was Plant foods for the health of people, populations and the planet.  

Culminating Experience

As a part of the culminating experience, the student must have one publication in peer-reviewed journal (co-authorship or review article acceptable), submit two manuscripts from their dissertation research to peer reviewed journals, successfully defends dissertation, and submits a committee approved dissertation manuscript. Further details provided in the SPH Doctoral Handbook.

Who should consider this program?

Those who may benefit from the program include individuals seeking careers in:

• Academia (teaching and research)
• Researcher in private industry, governmental agencies, nonprofit organizations, research institutes
• Public health nutritionist
• Leadership role in academia and public health sector

7th International Congress on Vegetarian Nutrition

In February 2018, we hosted the 7th International Congress on Vegetarian Nutrition, on the campus of Loma Linda University. Since 1987, the congress has been held only every 5 years and is the premier scientific conference on the health effects of plant-based diets. It brings together international scientists, physicians, nutritionists, dietitians, and other health professionals to showcase the latest advances from basic science, epidemiology, and clinical trials in vegetarian nutrition. Proceedings for the 7th ICVN are underway.

Visit the 7th ICVN website .

Nutrition Research

You can learn more about our research by visiting, publichealth.llu.edu/research .

Nutrition - LLU School of Public Health

Get started on your application, required courses, corequisites.

• Micronutient metabolism course or equivalent
• Macronutient metabolism course or equivalent
• NUTR 504 Nutritional Metabolism 3
• STAT 548 Analytical Applications of SAS and R 2, or STAT 549 Analytical Applications of SPSS
• STAT 521 Biostatistics I 3-4 or AHRM 514 Biostatistics

Public health core

• EPDM 509 Principles of Epidemiology 3
• PHCJ 606 Public Health Fundamentals 4
• PHCJ 608A Doctoral Seminar for Public Health 1
• PHCJ 608B Doctoral Seminar for Public Health 1
• PHCJ 608C Doctoral Seminar for Public Health 1
• PHCJ 614 Pedagogy: The Art and Science of Teaching 2
• PHCJ 615 Intermediate Biostatistics 3
• PHCJ 618 Transformative Communication 2

Nutrition core

• NUTR 617 Preventive Nutrition I: Carbohydrates and Lipids 2
• NUTR 618 Preventive Nutrition II: Protein, Vitamins andMinerals 2
• NUTR 619 Preventive Nutrition III: Phytochemicals 3
• NUTR 620 Advanced Topics in Nutrition 6
• NUTR 664 Vegetarian Nutrition: Person, Population, Planet 3
• PHCJ 624A Scientist Forum 1
• PHCJ 624B Scientist Forum 1
• PHCJ 624C Scientist Forum 1
• RELE 525 Ethics for Scientists
• RELR 5__ Graduate-level Relational (RELR 540
• recommended) 3
• RELT 5__ Graduate-level Theological 3

Electives 6

Research core.

• NUTR 634 Concepts of Nutritional Epidemiology 3
• NUTR 639 Research Methods in Nutrition 2
• NUTR 685 Preliminary Research Experience 2
• NUTR 698 Dissertation 12
• STAT 568 Data Analysis 3

Total Units - 73

Prerequisites.

• Master's degree in nutrition preferred; or an M.S. or M.P.H. degree with completion of all prerequisite courses; or a health professional degree at the master's level or higher (M.D. or equivalent)
• Applicants with a master’s degree in another field may indicate their relevant training, research and/or practice experience, or educational background comparable to the M.P.H. or the M.S. degrees. Dr.P.H. and Ph.D. degree applicants who are admitted without a CEPH-accredited M.P.H. degree will be required to take PHCJ 606 Public Health Fundamentals, EPDM 509 Principles of Epidemiology, STAT 521 Biostatistics I or AHRM 514 Biostatistics  (that covers SPSS and R, SAS), or equivalent courses to fulfill the public health fundamental learning outcomes described in section D.1 of the 2016 CEPH criteria. 
• Advanced biochemistry (may be taken concurrently with the program)
• Anatomy and physiology, microbiology, general chemistry and organic chemistry
• G.P.A. of 3.5 or higher preferred

NUTR 504: Nutritional Metabolism

STAT 509: General Statistics

STAT 548 or STAT 549: Analytical Applications of SPSS or Analytical Applications of SAS

NUTR 517: Advanced Nutrition I: CHO, Lipids

NUTR 518: Advanced Nutrition II: Proteins, Vitamins, Minerals​

How to Apply

Ready to advance your career in Nutrition? Visit  llu.edu/admissions-aid/how-apply  to see the steps you need to take to apply. Your journey starts here!

Financial Aid, Scholarships, & Assistance

• Information on financial aid can be accessed through  student services .
• Scholarships: Information on scholarships is available through the Loma Linda University Financial Aid office, and also through the  School of Public Health Finance office .

Program Cost

Get details on the standard cost of attendance here . 

The GRE is not required for applicants who meet the admissions criteria. If an applicant does not meet the minimum GPA requirements, the GRE is required in order for the application to be considered. For prospective students who wish to strengthen their application, GRE scores can be submitted as an option, but it is not required. GRE scores must have been attained within the last five years.

Meet your program director

Sujatha rajaram, phd.

Program director

Meet the Faculty

Joan Sabate, MD, DrPH

Ella Haddad, DrPH

Celine Heskey, DrPH, MS, RDN

Michael Paalani, DrPH, MS, RDN, CDCES, CHES, EP-C

Gina Siapco, DrPH

Ifeanyi D. Nwachukwu, PhD

Fayth Miles, PhD

Mark J. Messina, PhD

• Degrees Offered

PhD in Nutritional Sciences

Description.

The doctoral program in Nutritional Sciences offers interdisciplinary training to prepare students to meet the needs for expanding the base of new knowledge in nutritional sciences and to apply this knowledge in public health and clinical health care settings. The PhD program is designed to assist students in gaining an advanced understanding of nutrition and metabolism, and of related biological, biochemical, molecular, and behavioral sciences, in acquiring skills in research methods, and in developing timely and original hypotheses in nutritional sciences. Students first undertake coursework covering the fundamental areas of study and the core knowledge areas. Students then develop their dissertation project, an original research endeavor focused on one primary and another secondary core knowledge area. A general and a final examination are required to complete the degree.

Applicants to the PhD program in Nutritional Sciences may also apply for the  Graduate Coordinated Program in Dietetics (GCPD)  to incorporate the coursework and supervised practice necessary to sit for the Registered Dietitian Exam while completing the PhD degree.

Likely Careers

The PhD program prepares students for careers in teaching and research in academia, industry, and government.

Evidence of experience related to the broad areas of nutrition, dietetics, public health, or research.

Note: We are accepting applications to our PhD program only from students currently enrolled in our master’s programs. Suspending admissions to outside applicants allows us the opportunity to review and revise our curriculum and improve student opportunities.

Application Deadline:   Dec. 1 for Autumn Quarter entry

Competencies

Upon satisfactory completion of a PhD in Nutritional Sciences, graduates will be able to:

• Meet the  competencies  established by the School of Public Health for all MS and PhD students;
• Apply knowledge of human nutrient requirements and their relationship to metabolic pathways and physiological function to the design of research, teaching, and policy proposals;
• Select appropriate methods to perform an in depth assessment of the nutritional status of individuals and groups as part of a planning process that takes into consideration the planned outcomes, uses of the assessment and resource limitations;
• Justify the importance of nutritional sciences in terms of how nutritional factors across the lifespan affect etiology, incidence, and prevalence of major diseases, quality of life, and productivity at work and school in the population;
• Critically examine the process, rationale and issues related to establishing nutrient requirements and dietary guidance for the population;
• Apply conceptual models of evidence-based approaches to promoting nutritional health;
• Construct testable hypotheses, develop appropriate study designs, and conduct research, which will significantly expand knowledge of nutritional sciences;
• Disseminate research findings through oral presentations and peer reviewed journals;
• Develop and prepare proposals for procuring research funding; and
• Develop and provide instruction in a higher education academic setting, demonstrating use of evidence-based pedagogical principals.

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Ph.D. in Nutrition

Improving health and advancing knowledge in nutrition science.

The Ph.D. program in Nutrition focuses on public health nutrition issues, preparing graduates to teach and conduct scholarly inquiry or undertake careers in higher education, public policy, or industry within contemporary areas in nutrition, including nutrition and applied health sciences; nutrition across the lifespan (including maternal and child health nutrition and healthy aging); rigor, reproducibility, and transparency; community-based participatory research; randomized controlled trials; nutrition diagnostics; international nutrition; and implementation science. The program includes opportunities for experiential components including internships in industry or policy.

Gain program insight from distinguished faculty Dr. Carla Miller, Dr. Nana Gletsu Miller, and Dr. Kit Elam by listening to our Nutrition Faculty Expert Panel. Topics include the Nutrition Lab, research areas, student academic appointments, and career outcomes.

"The Nutrition major is a great choice for students with an interest and passion for understanding nutrient regulation, human health and well-being, and disease prevention. The program emphasizes factors affecting dietary patterns, as well as improving behavioral strategies to facilitate the adoption of health-promoting foods and nutritionally adequate diets. Elective courses allow students to tailor the training to fit their research interests."

–Carla Miller, Ph.D. Professor, Director of the Ph.D. program in Nutrition

The typical duration of the Ph.D. in Nutrition program is four years. Students spend the first year completing core competencies in public health and the nutritional sciences. Students develop a plan of study in conjunction with their faculty mentor and advisory committee, identifying opportunities for research and/or field experiences.

During the program, students may explore a variety of nutrition topics, including:

• Regulation of nutrient metabolism and the biological mechanisms underlying the relationships among dietary intake, disease development, and health maintenance;
• Foundations of public health;
• Research methodology and statistical methods;
• Nutrition education and behavioral change;
• Communicating nutrition science to diverse audiences;
• Current topics in nutrition.

The final year includes a focus on the student's dissertation research, publication of research findings, and communication of findings to diverse audiences.

Enhance your education

Students work with a faculty mentor in areas that include nutritional assessment, conducting controlled feeding trials, developing and implementing behavioral interventions to improve health or disease management, and evaluating approaches to improve the nutritional status of populations through public policy and programs.

Students tailor their training to fit their interests with elective courses and a degree minor. Common elective topics include epidemiology, health behavior, statistics, cell biology, biochemistry, and physiology. The minor must be in a designated area outside of nutrition, and common minors include (but are not limited to): health behavior, biostatistics/epidemiology, kinesiology, and anthropology of food.

Is it for you?

The Nutrition major is a great choice for students with an interest and passion for improving optimal health and well-being and disease prevention across the lifespan.

Admission Requirements

Students from various backgrounds are eligible to apply for this program, but all applicants should have taken undergraduate courses in biochemistry, physiology and general nutrition. A master’s degree also is required for admission to the doctoral program.

To apply, prospective students must complete two separate applications for admission—one through the Schools of Public Health Application Service (SOPHAS), and one through the IU Graduate School.

Learn More About How to Apply

See degree information in the bulletin

Learn more about the Department of Applied Health Science

See faculty in this program

The following professional organizations are affiliated with our program or popular among our students:

• American Public Health Association apha.org
• American Society for Nutrition nutrition.org
• Experimental Biology experimentalbiology.org
• Academy of Nutrition and Dietetics eatright.org
• Society for Nutrition Education & Behavior sneb.org
• Society of Behavioral Medicine sbm.org

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School of Public Health-Bloomington 1025 E. Seventh Street, Suite 111 Bloomington, IN 47405-7109

Phone: 812-855-1561 Fax: 812-855-4983

Graduate School

Nutritional sciences (ph.d.), nutritional sciences (ph.d.) | graduate.

Our program trains caring and competent dietitians, nutritionists, and health scholars who use evidence-based approaches to promote nutritional well-being and disease prevention among underserved communities, positively affecting health behaviors and reducing health disparities.

The Ph.D. in Nutritional Sciences at the Graduate School is designed to prepare students for nutrition-related careers in research, industry, public health, clinical practice, academia, and senior-level health consulting roles. The Ph.D. program emphasizes evidence-based approaches to the promotion of nutritional well-being and disease prevention among underserved communities, both nationally and globally. You may choose from two distinct fields of specialization: community nutrition and experimental nutrition. You will have the opportunity to pursue original research tailored to your chosen program of study. Our graduate faculty is interested in the design, implementation, and evaluation of nutrition interventions and policies at the local and global levels. You will benefit from the close mentorship of graduate faculty notable for its wide-ranging research examining issues such as food systems and food insecurity; the sources of nutritional disparities in communities; the psychological, economic, social, cultural, and health policy determinants of nutrition and health; and the nutritional factors affecting the incidence and prevalence of chronic diseases such as obesity, cardiovascular disease, diabetes, and cancer. Our graduates make meaningful contributions to the nutrition profession locally, nationally, and internationally. Program graduates go on to work as university faculty, dieticians and nutritionists, private consultants, media professionals, and researchers with private corporations and public agencies at the federal, state, and local levels.

Program Snapshot

      ❱  72 credit hours        ❱  Full-time       ❱  On-campus format       ❱  Degree: Ph.D. 

Application Deadlines

Spring 2024 entry:         ❱  Nov. 1, 2023  (final deadline)

Fall 2024 entry:         ❱  Dec. 1, 2023  (early deadline)       ❱  Feb. 15, 2024  (priority deadline)       ❱  Apr. 15, 2024  (final deadline)

Applicants should submit their applications as early as possible for earlier consideration of departmental funding opportunities. Applicants have until the final deadline to apply. However, applications will be reviewed on a rolling basis throughout the admissions cycle. 

Transfer credits accepted (reviewed by program director)

Dr. Oyonumo Ntekim

Dr. katherine manuel, program details.

• Degree Classification: Graduate
• Related Degrees: Ph.D.

Admission Requirements

Application for admission.

• Online GradCAS application
• Statement of purpose/ Statement of academic interest ( 500-1,000 words )
• GRE scores not required
• Official transcripts sent to GradCAS
• 3 letters of recommendation
• Master’s degree from an accredited university  or the international equivalent
• Resume or Curriculum Vitae
• Autobiographical statement ( 500-750 words )

GRE Required?

Gre preferred minimums.

• GRE Verbal Reasoning: N/A
• GRE Quantitative Reasoning: N/A
• GRE Analytical Writing: N/A

GPA Required Minimums

• Overall GPA minimum: 3.0
• Undergrad GPA minimum: 3.0

Prerequisite Courses (Required)

The following course prerequisites are required (Students deemed qualified but not having appropriate recommended training may be admitted provisionally).   No expiration date for recommended prerequisites. Applicants must  receive a grade of at least a B in each course. 

• Biochemistry (one college-level lecture and lab, 4 semester credit hrs)
• General Chemistry (two college-level lectures and labs, 8 semester credit hrs)
• Organic Chemistry (two college-level lectures and one lab, 7-8 semester credit hrs)
• Nutrition (two college-level lectures, 6 semester credit hrs)

Reference Requirements

Evaluator type accepted:

• Professor (Required)
• Supervisor/Manager

Evaluator type not accepted:

• Family Member

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Doctor of Philosophy in Nutrition

The doctoral program in nutrition allows emphasis in the broad fields of basic, molecular nutrition or applied human nutrition. For instance, Ph.D. candidates in basic nutrition may perform research in the areas of nutritional biochemistry, physiology, immunology, and/or molecular biology, while applied nutrition candidates may be interested in clinical, community or international nutrition research. Students are required to complete the core curriculum in nutrition which includes courses in nutrition, biochemistry, physiology, and/or epidemiology and biostatistics.

Program Details

Students with a B.S. or M.S. in nutrition or related life science field are eligible for the program. In the fall of the first year, the students perform laboratory rotations and start their graduate coursework. The laboratory rotations provide an opportunity to evaluate suitable laboratory environments for their graduate research. It is anticipated that most students have decided on a research laboratory by the start of the second semester.

During the second and third semesters, students provide teaching assistance to undergraduate students to gain teaching skills.  However, the main focus is on getting a research project started, with the assistance of the thesis advisor and three additional faculty, who form the thesis committee. This period is also the time when students will prepare for their preliminary examination, to be taken by fall of the third year.

The third, fourth and fifth year are dedicated to continuing and completing the thesis project, presenting data at conferences and publish the work, followed by the thesis defense. Generally, 4 to 5 years of study is required to complete 96 semester hours with a GPR of 3.0 or higher. The Ph.D. degree is awarded principally on demonstrated ability to conduct significant and original scientific research.

Our students are expected to present their research at national and international conferences and publish in established, high-impact peer-reviewed journals, and their teaching experience provides an additional valuable asset for future job opportunities.

Financial Support

Students accepted to the Nutrition Ph.D. program receive financial assistance through a Graduate Assistantship which includes tuition, fees, health insurance, and a competitive stipend .  This financial support is granted regardless of financial need for at least 5 years .  The stipend for the 2025-2026 academic year is $34,000 with the total 5-year financial package coming to approximately $230,000.

Application Deadline

What do i need to apply.

• Apply through the Texas A&M University GraduateCAS system
• Upload unofficial transcript with application
• Resume or Curriculum Vitae
• Statement of Purpose
• Three letters of recommendation, submitted online with your application
• Official transcripts and records , sent to the Office of Admissions

Subject Requirements for Ph.D. in Nutrition

• NUTR 689: Nutritional Biochemistry and Metabolism (1 cr)
• NUTR 689: Genetics and Epigenetic Interactions with Diet (1 cr)
• NUTR 689: Pathophysiology and Diet-related Diseases (1 cr)
• NUTR 689: Nutrition and Dietary Recommendations (1 cr)
• NUTR 689: Methods in Nutrition Research (1 cr)
• NUTR 689: Synthesis, Dissemination, and Implementation of Evidence-based Research (1 cr)
• NUTR 642: Human Nutritional Biochemistry (3 cr) or NUTR 671: Evidence-Based Practice and Synthesis Methods (3 cr)
• NUTR 681: Seminar (4 cr)
• Responsible Conduct in Research course (1 cr)
• Statistics or Biostatistics course (3 cr)
• Teaching in Nutrition (2 cr)
• Research Rotations in Nutrition (1 cr)
• Nutrition electives (6 cr)

*Seminar is required every regular semester. Register for 0 or 1 credit.

Core requirements may not be met by 691 (research) or 685 (special problems) credits.

A single course may not be used to meet more than one core subject requirement. For example, NFSC 642 (Nutritional Biochemistry) may not be used for both Biochemistry and Nutrition requirements on the same degree plan.

The degree plan of the Ph.D. student is the responsibility of the student and the student’s graduate committee. The purpose of the core is only to provide a minimum number of courses in various disciplines to ensure that students receive a foundational education in Nutrition.

International Students

Please visit the international applicant page ( https://admissions.tamu.edu/apply/international/international-graduate ) for specific requirements. Official TOEFL scores are required for international applicants. Official scores must be sent by ETS directly to Texas A&M University using the school code: 6003. Visit the Graduate & Professional School website for a list of requirements, exemptions and other useful information regarding the TOEFL/IELTS Exams. Since Ph.D. students obtain experience as teaching assistants for two semesters, applicants must qualify for English Language Proficiency Certification ( https://grad.tamu.edu/academics/academic-success-resources/elp ) if not from countries that have exceptions to be considered for admission.

Tyler Fadal

Graduate Programs Coordinator, Program Coordinator II

(979) 321-7087

[email protected]

Cater-Mattil Hall College Station, Texas

A member of Texas A&M AgriLife

Texas A&M AgriLife Extension Service | Texas A&M AgriLife Research | Texas A&M Forest Service | Texas A&M Veterinary Medical Diagnostic Lab | College of Agriculture & Life Sciences

Doctor of Philosophy (PhD)

Program details.

Minimum Credit Hours 54

Designation The PhD in Nutrition is a STEM-designated degree under the approved categories from the U.S. Department of Homeland Security (CIP Code 30.1901).

Application Cycle Fall

Application Deadline Priority Deadline: December 10, 2024 Final Deadline: January 14, 2025

Prospective Nutrition PhD students should complete an information request to assist with faculty/research matching.

Expected Duration 4-5 Years

Learning Environment Residential

Admissions Information

Who Should Apply Students develop research and teaching skills in nutrition through coursework, doctoral research, practice opportunities, and preliminary doctoral examinations to prepare them for careers in scientific research or teaching at universities, federal or state agencies, industry or private research institutions. Students may minor in other fields, such as Epidemiology.

There are two application paths available for certain doctoral programs. Depending on your objectives, you may apply directly to the Nutrition program or you may apply via the Biological and Biomedical Sciences application umbrella. Please visit program websites to determine the best fit for your objectives.

Prior Degree Required Master’s degree or relevant experience preferred but not required.

Required Prerequisites All prerequisites must be completed by the first day of class if offered admission.

• Anatomy/Physiology
• Organic Chemistry
• Biochemistry
• Human Nutrition

Undergraduate G.P.A. An average grade of B (cumulative GPA 3.0) or better is required.

Letters of Recommendation Required 3 (academic and/or professional)

Interviews Not required, but it is imperative applicants secure a faculty match aligned with their research interests prior to being admitted. Faculty research interests can be found here . It is recommended that all prospective nutrition doctoral students complete an information request to assist with matching.

Visit Opportunities Learn about opportunities to connect with faculty, staff, and current students virtually and in person.

How To Apply

I. Complete UNC Graduate School application The Graduate School Application is a common application system for UNC Chapel Hill programs.

More Information

1. Application Fee

The UNC Graduate School application fee is $95. Information on UNC Graduate School Fee Waiver Requests

2. Faculty Interest(s)/mentor(s)

You are asked to list faculty with whom you’d like to work; it’s important to reach out to faculty members who share your research interests early in the cycle to establish connections and seek a match. A mutual faculty match is required before admission will take place. It is recommended that all prospective nutrition doctoral students complete an information request to assist with matching.

3. Applicant information,  including North Carolina residency information.

4. Area(s) of interest

Select up to three (3) areas of interest from the dropdown.

5. Educational history

Please upload a copy of your most recent transcript(s), including your current term grades, if applicable. (If grades are not yet available, send them to the UNC Gillings program contact as soon as they become available.) Be sure the transcript reflects the name of the institution and any degrees you received.

We advise that you order two copies of your transcript(s) to be sent to you. If you are admitted and choose to enroll, UNC will require official transcript(s) showing degree(s) awarded.

6. Community standards

You will be asked about honor code, crime, academic sanction, military discharge, etc.

7. Upload your personal statement.

The personal statement should address the following issues (limit to 2-3 pages with no specific formatting).

• A brief statement of what interest you most about the Nutrition doctoral program at UNC-CH.
• Specific aspects of nutrition, or research questions that interest you.
• Previous research or job experience. Please identify specific research skills (computer, laboratory methods, survey development, etc.). Applicants with prior research experience should describe in detail their research projects, including hypotheses tested, methods, results and conclusions. For data collection purposes, please provide the Number of Months of Prior, Full-Time Research Experience. For many individuals, this value will reflect months of summer research experience or full-time research experience following college. Do not include labs associated with a course (e.g. organic chemistry course with lab).
• Career goals upon completion of graduate studies.

8. Upload your resume or CV.

9. Enter names of recommenders. UNC will then send them an email with instructions for submitting a letter on your behalf.

3 Letters of Recommendations are required.

10. Report test scores, if applicable.

GRE scores are neither required nor typically recommended for applicants.

International applicants must submit official TOEFL or IELTS standardized test scores. Code 5816 routes to UNC. TOEFL/IELTS scores must be no more than two years old.

11. Document submission (check legibility of uploads)

Applicants should preview all documents uploaded into the application system to ensure that all documents are legible for committee review.

12. Track your progress.

You will be able to track status through the Graduate School application. Once a decision is made, you will receive an email instructing login to the Graduate School application portal to see the decision letter.

II. Application Review Process

1. Department reviews application and recommends a decision.

Time-to-decision varies. Departments make recommendations to the UNC Graduate School for admitting and denying applicants. Final decisions are rendered by the UNC Graduate School.

2. UNC Graduate School reviews department recommendation and renders a final decision:

The UNC Graduate School reviews all admissions recommendations made by programs. Once final decisions have been made, the UNC Graduate School will send the applicant an email instructing them to login to their application portal to see the decision letter.

III. Costs and Funding

When estimating costs, please visit the UNC Cashier’s Office and use the Graduate and Professional Program Tuition and Fees link. Please note that the tuition and fees of graduate programs at Gillings vary from other graduate programs at UNC.

Gillings departments and concentrations consider both domestic and international applicants for funding. Please see below for helpful tips and resources:

• Applicants will be reviewed for eligibility for UNC Graduate School scholarships and fellowships. Departments and concentrations will decide which applicants to nominate. No additional application is required.
• Please refer to our School’s Costs and Funding page and/or UNC-Chapel Hill’s Office of Scholarships and Student Aid (OSSA) website.
• Apply for FEDERAL financial aid by March 1 (please verify this date via FAFSA ). If you have been admitted and completed the FAFSA form by their deadline, the UNC Office of Scholarship and Student Aid will create a financial aid package for you.
• Funding offers are extended at the time of admission and typically guarantee at least two years of tuition, student fees, health insurance, and a stipend at the NIH recommended minimum. Most Nutrition doctoral students are funded throughout their program.
• Students positions at Gillings are posted here . The UNC Graduate School also provides resources for funding, including a listserv for incoming and current students, here .

During and After The Program

For more information on our curriculum and graduate school/career outcomes, please see our Student Handbook .

Gillings Admissions [email protected]

U’Ronda Higgs Academic Coordinator [email protected]

Linda Adair and Susan Smith Directors of Graduate Admissions [email protected]   |  [email protected]

The Nutrition and Dietetics Concentration prepares students to become Registered Dietitians and is one of the first in the country to be an ACEND-accredited Future Education Model program.

Nutrition’s student group focused on building community and fighting food inequity in the Chapel Hill area.

The Practice and Continuing Education (PACE) Division has the mission of bridging education with real-world practice in the field of nutrition and dietetics.

The Department of Nutrition’s continuing education program in the Gillings School of Global Public Health supports dietitians and healthcare practitioners throughout their careers.

Our center is one of 11 centers in the country funded by the National Institute of Diabetes and Digestive and Kidney Diseases that is specifically designed to enhance the efficiency, productivity, effectiveness and multidisciplinary nature of nutrition and obesity-related research.

CHAI Core’s behavioral assessment services help investigators use the latest methods for diet and physical activity assessment in their research studies.

Repurposing coal plants can boost local economies while cutting emissions 

Information for:.

• nutrition programs
• PhD in Nutrition

PhD in Nutrition: About the Program

Mission and overview.

The mission of the PhD in Nutrition Program is to increase the number of scientists, academicians, and researchers who understand how to integrate the disciplines of molecular biology, metabolism, and nutritional science to formulate questions and solve problems in relation to the metabolic diseases of our society.  The increasing problems associated with metabolic diseases (e.g. diabetes) of our State, Region and the U.S. require these appropriately trained individuals.

Students in our PhD program work closely with a research advisor and mentor with an active NIH-funded research program for their focused research area.  Also, through coursework and seminars, students gain a broad perspective and excellent foundation in knowledge/skills of molecular biology, biochemistry and metabolism as well as nutrition for health promotion and disease prevention.

Areas of concentration

The PhD in Nutrition Program focuses on Nutritional Biochemistry and Metabolism. The nutritional biochemistry/metabolism track offers extensive in-depth coursework in stable isotopes and metabolomics with a focused metabolic research project. There is an opportunity for elective coursework in this track. The electives are tailored to address the strengths/weaknesses and research/ career interests of each student.

Search NYU Steinhardt

How to Apply PhD, Nutrition and Dietetics

Prepare for teaching, research, and leadership positions in nutrition and dietetics, working in academic, public health, government, industry, and other institutions. In this doctoral program, you’ll choose a specialized area of study, take foundation courses in nutrition and dietetics and research methods, and complete a dissertation.

In the 2024 admissions cycle, only applications for part-time study will be reviewed.

Official Degree Title

Application Deadline

Admissions Information

Program Information

Selection Criteria

Review of applications by doctoral faculty begins in January when applications reach the department. Applicants who pass an initial screening will be invited to interview with specific faculty members and current doctoral students by web-based video chat or telephone. Admission is highly selective.

The Admissions Committee uses several criteria in assessing application materials, each of which has multiple measures: evidence of academic talent; suitability of the professional portfolio; and fit with the purposes and capabilities of our program and faculty. 

Evidence that the applicant meets these criteria includes but is not limited to:

• Completion of undergraduate and master's degrees
• One prior degree in nutrition and dietetics
• Overall GPA > 3.5 in at least one prior academic degree program
• Prior professional work or research experience related to departmental programs
• Clear focus/goals expressed by applicants through the application and interview process
• Prior teaching experience in nutrition or related field 
• Extra consideration will be given for scholarly work such as presentations at professional meetings, peer-reviewed research publications, and grant submissions

How to Apply

These instructions and requirements are for all applicants. If you are not a citizen or a permanent resident of the United States, please read the  special instructions for international applicants .

1. Prepare Your Application

Your application will require the following items. The following are acceptable document types for uploads: .pdf, .jpeg, .jpg, .gif, .tiff, .png, .doc, .docx, and bitmap.

You are required to upload a copy of your most recent résumé or curriculum vitae as part of your application. This should include information about:

• Previous academic training in nutrition and dietetics at the undergraduate and master's level
• Previous work experience in nutrition and dietetics
• Previous research experience in nutrition and dietetics
• Potential to make a contribution to the profession

Statement of Purpose

You are required to upload a typed, double-spaced, two- to three-page statement explaining your purpose in undertaking graduate study in this particular program as part of your application. This is your opportunity to introduce yourself and to inform the admissions committee about your goals, interests, and career plans as they relate to your intended academic pursuits.

Letters of Recommendation

Submit  three  letters of recommendation. Be sure to request them well in advance of the deadline. Read  detailed instructions .

Transcripts

Upload one official copy of transcripts from every postsecondary school you have attended or are attending. Make sure to request them in advance of the deadline.

If you completed or are completing a degree at an institution outside of the US or Canada, you are required to provide a WES or ECE evaluation. Please review our requirements for translation and a course-by-course evaluation of your transcripts.

See  detailed instructions on submitting transcripts .

Required. See  testing requirements . 

Proficiency in English

See  testing requirements .

Application

Start your application now

After you fill in and upload the required information, you can submit your completed application.  Your application must be completed, dated, electronically signed, and submitted by 11:59 p.m. EST of the stated deadline.

Application Fee

You will be prompted to pay a $75 application fee, payable by major credit card only. After submitting your payment, you will see your application status change from “saved” to “submitted.” Please print this screen for your records, as it confirms that your application has been successfully sent to our school. If you have problems submitting your payment, please contact the Office of Graduate Admissions. Learn more about our  fee waiver policy .

Mailing Additional Items

If any application materials need to be mailed to our office, mail the materials to NYU Steinhardt, Office of Graduate Admissions, 82 Washington Square East, 3rd Floor New York, NY 10003-6680.  Please do not mail your materials in binders or folders. Any mailed materials must be  received by, not postmarked by, the stated deadline . Only completed applications will be considered and reviewed by the Admissions Committee. Due to high volume, we are unable to confirm receipt of mailed materials.

Application Policies

Application deadlines are "in-office" deadlines, not postmark deadlines.  It is your responsibility to ensure that all materials are in the Office of Graduate Admissions by the appropriate deadline, and we reserve the right to return any application that arrives after the deadline. Only completed applications will be considered. Should a deadline fall on a weekend, the in-office deadline will be the next business day. We advise you to apply early.

Please check the online system to confirm that you have successfully submitted your application.  Due to the volume of applications and related materials received, the Office of Graduate Admissions will only contact you if your application was successfully submitted and is deemed incomplete because of missing required materials. Otherwise, you will hear from us when the admissions committee has made its decision.

Deferral policy:  NYU Steinhardt does not allow deferrals. Applicants who wish to be considered for a future semester must reapply by submitting a new application with all supporting materials, including letters of recommendation, by the application deadline.

3. Receive Your Admission Decision

You will be notified about your decision by email. Typically, decisions will start going out in late March or early April for fall enrollment. You may learn of your decision before or after this timeline.

Expectations of Doctoral Students

Departmental participation including Fall and Spring doctoral seminar

Engagement in research project development

Teaching experience and curriculum development

Candidacy examination and research proposal in the second year

Work with a primary mentor

PhD in Nutrition

Advance your career in this fast-growing field with a nutrition doctorate program..

Go deep in one area of nutrition, such as how economic and other factors affect food access. Develop your research, teaching, and management skills. And make a meaningful impact on solving nutrition-related health problems with UMass Amherst’s PhD in nutrition.

You’ll apply our pioneering use of multimodality methods in your research, from digital storytelling to participatory action research.

PhD in nutrition course requirements (46 credits):

• Seven advanced core courses (21 credits)
• One public health course (3 credits)
• One nutrition elective or independent study course (3 credits)
• Three graduate seminars (3 credits)
• PhD dissertation (18-credits) 

Students may elect to pursue a minor in other areas (e.g., biostatistics or epidemiology), and 12 credits are required for claiming a minor.

Note: Introductory Biostatistics (BIOSTATS 540) may be part of the 24 credits in the major concentration or the 12 credits in minor concentration for BIOS. Principles of Epidemiology (EPI 630) may serve the same purpose for the major concentration and the minor concentration for EPI.

Benefits list

Support for Your Education

Doctoral students have priority in teaching positions and tend to support themselves with these offerings during the first three years. Faculty assist students in applying for federal or foundation funding to support independent research projects. Currently, all UMass doctoral students are funded.

CEPH Accreditation

Every program in the nutrition department, like every other department within the School of Public Health and Health Sciences, is fully accredited by the  Council of Education for Public Health , a key benefit of attending UMass.

Research Centers and Institutes

You’ll find a wealth of opportunities in our two primary research centers. The Institute for Global Health promotes healthy living in developing nations. The Center for Research and Education in Women's Health seeks to better understand health factors that affect women from birth through old age.

Featured class

This course provides the molecular basis on how dietary factors regulate the pathogenic progression of chronic diseases, including type 2 diabetes, atherosclerosis, and other nutrition-associated metabolic disorders.

Featured faculty

Soonkyu chung.

Focus on obesity, brown adipocytes, adipose inflammation, dietary polyphenols, epigenetics.

Megan Patton-Lopez

Focus on community nutrition, implementation science, child and adolescent health, healthy eating and active living, health equity.

Focus on nutritional epidemiology; cancer epidemiology; genetic and tissue-based biomarkers; multi-omics data; neurodegeneration

Application information & deadlines

Prospective students apply through the UMass Graduate School .

Spring Application Deadline

October 1, 2023.

Applications for spring admission are due by Oct. 1.

Fall Application Deadline

February 1, 2024.

Applications for fall admission are due by Feb. 1.

Offering an interdisciplinary approach to the study and application of the relationship between diet, foods, and health. 

• Graduate Admissions in Nutrition
• DI: Application and Admissions Requirements
• Financial Aid and Scholarships
• Department of Nutrition

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Can You Get a PhD in Kinesiology? Steps From Bachelor’s to Doctorate

Kinesiology, the scientific study of human movement, encompasses a wide range of disciplines, including biomechanics, exercise physiology, motor control, and sports psychology. If you’re passionate about understanding how the body moves and improving physical performance, a career in kinesiology might be right for you. But can you get a PhD in Kinesiology ? The short answer is yes . This comprehensive guide will walk you through the steps from earning your bachelor’s degree to obtaining your PhD in Kinesiology online , and explore the career opportunities available after earning your doctorate.

An Overview of Kinesiology

Kinesiology is a multidisciplinary field that draws from several scientific disciplines to understand how physical activity and movement impact health, performance, and quality of life. This field integrates knowledge from anatomy, physiology, neuroscience, psychology, and biomechanics to provide a comprehensive understanding of human movement. By studying the mechanical, physiological, and psychological aspects of exercise science, kinesiologists can develop interventions to improve physical performance, prevent injuries, and enhance overall well-being.

Core Disciplines in Kinesiology

Anatomy and physiology.

• Anatomy: The study of the structure of the human body, including bones, muscles, and organs. Understanding the anatomical structure is crucial for identifying how different parts of the body interact during movement.
• Physiology: The study of the functions and processes of the human body. Exercise physiology , a sub-discipline, focuses on how physical activity affects bodily functions, including cardiovascular, respiratory, and muscular systems.

Neuroscience

• Neuroscience explores the nervous system, including the brain and spinal cord, and its role in controlling movement. Motor control and motor learning are key areas within neuroscience that examine how the brain and nervous system coordinate movement and adapt to new physical activities.
• Sports psychology and exercise psychology examine the mental and emotional aspects of physical activity. Topics include motivation, performance anxiety, and the psychological benefits of exercise, such as improved mood and reduced stress.

Biomechanics

• Biomechanics applies principles of physics to study the forces acting on the body and the effects of those forces. It involves analyzing movement patterns to improve performance and reduce the risk of injury. Biomechanists might study the mechanics of running, jumping, or lifting to optimize technique and equipment design.

Why Pursue a PhD in Kinesiology ?

A PhD in kinesiology is the highest academic degree in the field, preparing you for advanced research, teaching, and leadership roles. This degree opens up a wealth of opportunities for doctoral students and allows them to make significant contributions to the understanding and application of human movement science. Here are some compelling reasons why you might consider pursuing a kinesiology degree :

Advanced Research Opportunities

A PhD in kinesiology provides the platform to engage in cutting-edge research across a variety of subfields. Here are some areas where you can make an impact:

• Exercise Science : Investigate how different types of physical activity affect human health, fitness, and performance. Research can include studying the physiological responses to exercise, developing new training protocols, and exploring the benefits of exercise for various populations, including children, the elderly, and individuals with chronic diseases.
• Rehabilitation: Develop and evaluate rehabilitation programs for individuals recovering from injuries, surgeries, or dealing with chronic conditions. Research in this area can lead to improved methods for restoring mobility, reducing pain, and enhancing the quality of life for patients.
• Sports Performance: Contribute to the optimization of athletic performance through research on biomechanics, nutrition, psychology, and training methodologies. This can involve working with elite athletes to improve their performance and reduce the risk of injury.
• Public Health: Study the broader impact of physical activity on public health. This can include researching the effects of community-based exercise programs, designing interventions to increase physical activity in sedentary populations, and influencing public health policies to promote active lifestyles.

Academic Careers

Earning a PhD in Kinesiology qualifies you for a variety of roles within academic institutions:

• University Professor: Teach undergraduate and graduate courses in kinesiology and related fields. Share your knowledge and passion for the subject with students, guiding them through their academic and professional development.
• Research Mentor: Supervise and mentor graduate students and junior researchers. Help them develop their research projects, improve their scientific skills, and prepare for their own careers in academia or industry.
• Curriculum Development: Design and develop new courses and programs that reflect the latest advancements in kinesiology. Ensure that the curriculum is up-to-date and provides students with the knowledge and skills they need to succeed.

Leadership Roles

With a PhD in Kinesiology, you can take on leadership positions that influence the direction of research, education, and practice in the field:

• Research Director: Lead large-scale research projects and manage research teams. Set the research agenda, secure funding, and oversee the dissemination of findings through publications and presentations.
• Program Director: Direct academic programs in kinesiology, including undergraduate and graduate degrees. Ensure that the program meets educational standards, supports student success, and aligns with the institution’s mission.
• Policy Advisor: Influence health and physical activity policies at local, national, or international levels. Provide expertise to government agencies, non-profits, and other organizations to develop policies that promote physical activity and improve public health.

Specialization

A PhD allows you to gain in-depth knowledge and expertise in a specific area of kinesiology that interests you. Specialization enables you to become an expert in a niche field, contributing to its advancement and gaining recognition for your work:

• Biomechanics: Study the mechanics of human movement and develop interventions to improve performance and reduce injury risk. Work with athletes, patients, or special populations to optimize movement patterns.
• Exercise Physiology : Explore the physiological responses to physical activity and exercise. Research how different types of exercise affect cardiovascular health, muscle function, metabolism, and overall health.
• Motor Control and Learning: Investigate how the brain and nervous system control movement and how people learn new motor skills. This research can apply to sports, rehabilitation, and everyday activities.
• Sports Psychology: Focus on the mental and emotional aspects of physical activity and sports. Research topics such as motivation, performance anxiety, team dynamics, and the psychological benefits of exercise.

Additional Benefits of Pursuing a PhD in Kinesiology

Beyond the direct career opportunities, a PhD in kinesiology offers several additional benefits:

• Interdisciplinary Collaboration: Engage in interdisciplinary research, collaborating with experts in fields such as medicine, psychology, engineering, and public health. This can lead to more comprehensive and impactful research outcomes during your kinesiology program.
• Professional Networking: Build a network of professional contacts through conferences, seminars, and collaborative projects during your academic career. These connections can support your career development and provide opportunities for collaboration and knowledge exchange.
• Personal Fulfillment: Achieve personal satisfaction from contributing to the body of knowledge in kinesiology, helping others improve their health and performance, and mentoring the next generation of professionals.

Steps to Earning a PhD in Kinesiology

Step 1: earn a bachelor’s degree.

The journey to a PhD in Kinesiology begins with a bachelor’s degree. While a degree in kinesiology or a related field is ideal, degrees in exercise science , biology, health science, or physical education can also provide a solid foundation. During your undergraduate studies, focus on the following:

• Core Courses: Take courses in anatomy, physiology, biomechanics, exercise physiology , motor learning, and psychology.
• Research Experience: Get involved in research projects, either through coursework or by working with faculty members.
• Internships and Practical Experience: Gain hands-on experience through internships or volunteer opportunities in fitness centers, rehabilitation clinics, or sports organizations.

Step 2: Gain Relevant Experience

Before applying to a PhD program, it’s beneficial to gain relevant experience. This might include:

• Work Experience: Work as a fitness trainer, physical therapist assistant, or in another role related to kinesiology.
• Research Assistantships: Assist in research projects to gain practical experience and strengthen your application.

Step 3: Earn a Master’s Degree

While some PhD programs accept students with only a bachelor’s degree, many prefer or require a master’s degree. A master’s degree in kinesiology, exercise science , or a related field can enhance your knowledge and research skills. During your master’s program, focus on:

• Advanced Coursework: Take specialized courses that align with your research interests.
• Thesis Research: Conduct a research project and write a thesis, demonstrating your ability to perform independent research.
• Networking: Build relationships with faculty and professionals in the field to gain mentorship and guidance.

Step 4: Apply to PhD Programs

When applying to PhD programs in kinesiology, consider the following:

• Research Interests: Identify programs that align with your research interests and career goals.
• Faculty: Look for faculty members whose research interests match yours, as they can be potential mentors.
• Online vs. In-Person Learning: Consider whether an online or in-person setting is better suited to your needs.
• Application Requirements: Prepare your application materials, including transcripts, letters of recommendation, a statement of purpose, and a CV or resume. Some programs may also require GRE scores.
• Funding: Research funding opportunities, such as scholarships, fellowships, and assistantships, which can help cover tuition and living expenses.

Step 5: Complete PhD Coursework

Once admitted to a PhD program, you’ll complete advanced coursework in kinesiology and related fields. This typically includes:

• Core Courses: Advanced courses in biomechanics, exercise physiology , motor control, sports psychology, and research methods.
• Electives: Courses that align with your specific research interests.
• Research Seminars: Participate in seminars and workshops to stay current with the latest research in kinesiology.

Step 6: Conduct Original Research

The cornerstone of a PhD program is conducting original research. This involves:

• Choosing a Dissertation Topic: Select a research question that addresses a gap in the existing literature.
• Conducting Research: Design and conduct experiments, collect and analyze data, and interpret your findings.
• Writing Your Dissertation: Write a comprehensive dissertation that presents your research and findings in a clear and logical manner.
• Defending Your Dissertation: Present and defend your work before a dissertation committee of faculty members.

What Can You Do With a PhD in Kinesiology?

Earning a PhD in Kinesiology opens up a wide range of career opportunities for graduates. Here are some potential paths after graduation:

• Professor: Teach undergraduate and graduate courses in kinesiology, mentor students, and conduct research at a college or university.
• Researcher: Work at universities, research institutions, or government agencies, focusing on advancing knowledge in kinesiology.
• Administrator: Take on leadership roles such as department chair, program director, or dean, overseeing academics and faculty.

Healthcare and Rehabilitation

• Clinical Research Scientist: Conduct research on physical activity, rehabilitation, and health outcomes, working in hospitals, clinics, or research institutions.
• Physical Therapist: With additional clinical training, work as a physical therapist, helping patients recover from injuries and improve their physical function.
• Rehabilitation Specialist: Develop and implement rehabilitation programs for individuals with chronic conditions or disabilities.

Sports and Fitness

• Sports Scientist: Work with sports teams or athletic organizations to improve athlete performance through research and training programs.
• Strength and Conditioning Coach: Design and implement training programs for athletes, focusing on improving strength, endurance, and overall performance.
• Exercise Physiologist: Work in clinical or fitness settings, designing exercise programs to improve health and fitness.

Public Health and Policy

• Public Health Researcher: Conduct research on the impact of physical activity on public health, developing programs and policies to promote physical activity.
• Policy Advisor: Work with government agencies or non-profit organizations to develop and implement policies that promote physical activity and health.

Earn Your PhD in Kinesiology Online at CSP Global

Pursuing a PhD in kinesiology is a challenging but rewarding journey that offers numerous opportunities for personal and professional growth. From earning your bachelor’s degree to conducting original research, each step along the way builds the knowledge and skills needed to excel in this dynamic field. Whether you aspire to teach, conduct research, or work directly with individuals to improve their health and performance, a PhD in kinesiology can open doors to a fulfilling and impactful career.

CSP Global offers a PhD in Kinesiology that can be completed 100% online. CSP Global’s doctoral programs in kinesiology are led by renowned experts and offer students practical experience in health sciences. Our PhD program features fully online courses, accepts transferable credits from previous institutions, does not require GRE/GMAT scores or comprehensive exams, and paves the way for careers in exercise physiology and human movement. Want to learn more? Book a call or apply today !

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Bachelor of Nutrition Sciences / Master of Dietetics Studies

Immerse yourself in the world of food, nutrition and dietetics, and gain 2 qualifications in just 4 years with this vertical dual.

Understand how nutrition impacts health and helps prevent and treat conditions such as diabetes, heart disease, obesity, malnutrition, gut disorders and allergies and intolerances. There are many opportunities for you to integrate this theoretical knowledge with practical learning throughout this program.

You'll develop the practical skills to guide people in making food choices that promote health and wellbeing by undertaking approximately 850 hours of supervised practice in hospitals, community centres, aged care facilities, the food industry and other organisations.

On campus, you'll gain practical, hands-on experience in our modern dietetics demonstration space. In our student-led clinic you’ll practice applying your medical nutrition therapy theory with real clients, as well as help design and deliver various nutrition education opportunities. 

If research is your passion, you can pursue this in your final year and complete an innovative project alongside leading Australian researchers in nutrition and dietetics, with national and international impact. You'll also have the potential to contribute to published scientific literature.  

Program highlights

• Gain a Bachelor and Master’s qualification in 4 years.
• Be confident and job-ready with 850 hours of practical experience in fully-supervised clinical/industry placements and in our student-led dietetics clinics.
• Be in high demand with employers in the rapidly growing nutrition sector through your in-depth knowledge and practical skills.
• Choose to complete a research project and develop skills and the foundations of your future career.

1 in Australia for sports-related subjects

QS World University Rankings 2024

2 in the world for sports-related subjects

How you'll learn

Your learning experiences are designed to best suit the learning outcomes of the courses you choose.

• Work placements
• Research experience

What you'll study

At UQ, degrees are called 'programs' and subjects are called 'courses'. Here's a sample of the courses you could study in this program:

• Health and Fitness Through Diet and Exercise
• Nutrition Science
• Interviewing and Counselling for Dietetics Practice
• Evidence Based Practice in Dietetics

See courses and program structure

Career possibilities

Our programs prepare you for your first job and beyond. Here are some of the careers you could be on your way to:

• Clinical dietitian
• Community dietitian
• Food industry dietitian
• Food service dietitian
• Private practice dietitian
• Public health dietitian
• Sports dietitian

Professional memberships

When you graduate, you may be eligible for memberships with the following professional organisations. Contact the organisation to find out how to become a member.

• Dietitians Association of Australia
• Nutrition Society of Australia
• Public Health Association of Australia
• Sports Dietitians Australia (Associate Member)

Program accreditation

The Bachelor of Nutrition Sciences / Master of Dietetics Studies is accredited by:

• Dietitians Australia

Meet the expert: exploring nutrition education with Dr Olivia Wright

4-minute read

How to become a dietitian in Australia

5-minute read

Career opportunities in nutrition and dietetics

Entry requirements, prerequisites.

• General English subject (Units 3 & 4, C), and
• General Mathematics, Mathematical Methods or Specialist Mathematics (Units 3 & 4, C), and
• one of Biology, Chemistry or Physics (Units 3 & 4, C).

See equivalent subjects

Minimum entry score

Select where you studied and your qualification to see the minimum entry score you need to be considered for this program.

Use the minimum entry score as a guide. Your score must be at least equivalent to the required Australian Year 12 ATAR score. Entry requirements are subject to change.

Equivalent subjects

English language requirements

IELTS overall 7; reading 7; writing 7; speaking 7; listening 7. For other English Language Proficiency Tests and Scores approved for UQ

TOEFL iBT (including Paper Edition) - Overall 100, listening 25, reading 25, writing 27, speaking 23.

PTE Academic - Overall 72, sub bands minimum 72.

CES - Overall 185, All sub bands minimum 185.

Other OET - A minimum grade of B for each sub skill (L,S,R,W).

BE is not accepted.

There are other ways to meet the English language requirements. For some programs, additional conditions apply.

Learn how to meet the English language requirements

Student visas

The University has applied for CRICOS registration for this program.

International students will be eligible to apply for an Australian Student visa (subclass 500) if the application is approved.

Need help meeting the entry requirements?

We can help you meet the minimum entry score, subject prerequisites or English language requirements for your preferred program.

If you haven't studied the prerequisites or need to improve your entry score, we can help.

Learn about pathway options

Fees and Scholarships

Indicative annual fee.

Approximate yearly cost of tuition (16 units). Your fees will vary according to your selected courses and study load. Fees are reviewed each year and may increase.

Learn more about undergraduate fees

Approximate yearly cost of tuition (16 units). Your fees will vary according to your study load. Fees are reviewed each year and may increase.

Fee information for this program is not yet available.

Additional costs

• Annual CPR re-certification (approximately $80 per year)
• Students are expected to fund travel and living expenses associated with placements, some of which may be outside the Brisbane metropolitan area.
• First Aid Certificate (including CPR) (approximately $130 renewed every 3 years)
• Costs for vaccinations and serology are the responsibility of the student and will vary based on individual and program requirements.

Government assistance

Financial aid.

As an international student, you might be eligible for financial aid – either from your home country, or from the Australian Government.

Learn more about financial aid

Domestic places in the Bachelor of Nutrition Sciences / Master of Dietetics Studies are Commonwealth Supported. This means the cost of your education is shared between you and the Australian Government.

Instead of tuition fees, Commonwealth Supported students pay what are called student contribution amounts.

HECS-HELP is an Australian Government loan scheme to assist eligible students with the cost of their student contribution amounts.

Learn more about HECS-HELP

Centrelink support

The Australian Government offers a number of income-support payments to eligible Australian university students.

Learn about Centrelink payments for students

Scholarships

You may be eligible for more than 100 scholarships, including:

How to apply

Applying online.

If your senior schooling is from outside Australia, you can submit your application to UQ. Or, if you prefer, you can use an  approved UQ agent in your country .

The program code for the Bachelor of Nutrition Sciences / Master of Dietetics Studies is  2534 .

Find out more about applying for undergraduate study

International students will be eligible to apply if the application is approved.

Revisit this page daily to check if applications are open.

If your senior schooling is from Australia

Submit your application to the Queensland Tertiary Admissions Centre if you're an international student who is currently studying:

• Australian Year 12 (in Australia or another country), or
• the International Baccalaureate in Australia.

The QTAC code for the Bachelor of Nutrition Sciences / Master of Dietetics Studies is  729602 .

Applying through QTAC

All domestic applications should be submitted to the Queensland Tertiary Admissions Centre (QTAC).

The QTAC code for the Bachelor of Nutrition Sciences / Master of Dietetics Studies is 729602 .

Find out more about applying for undergraduate study

Important dates

If you’re studying Year 12 in Australia ,  go to the QTAC website  to check the closing date for this program. 

If you’re applying to UQ , the closing date for this program is: 

• To commence study in semester 1 - November 30 of the previous year.

To learn more about UQ dates, including semester start dates,  view the Academic Calendar . 

To check the closing date for this program, go to the QTAC website .

To learn more about UQ dates, including semester start dates, view the Academic Calendar .

Admissions schemes

Applying to university can be both exciting and daunting, which is why we’ve tried to make the process as simple as we can.

We have several schemes in place to improve your chances of getting a place at UQ.

Learn more about admission schemes

Pathway options

A rank or score doesn’t determine your potential.

If you're not offered a place in your first-choice program – or if you don't meet the entry requirements – you still have a number of options.

Learn more about pathway options

Aboriginal and Torres Strait Islander applicants

For support with applying – or if you have any questions about university life – get in touch with our Aboriginal and Torres Strait Islander Studies Unit.

Contact the ATSIS Unit

Explore other programs

Bachelors of business management / science, bachelor of exercise and sport sciences (honours), bachelor of health, sport and physical education (honours), bachelor of clinical exercise physiology (honours), express yourself. and your interest..

They say choosing a degree is hard, which is why we've made it easy. Register your interest and we'll send you everything you need to know about applying to UQ.

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